Kōzen

While inheriting the dry structure of the past, it enhances the beer-like aroma derived from the glow and the hop aroma in a well-balanced and subtle way, achieving a satisfying drinking experience.

Sweet and soft barrel-aged aroma and fruity scent. Rich malt flavor with a rounded body. Accompanied by gentle beet aroma, leaving a sweet and slightly bitter aftertaste.

Not just easy to drink. A soft aroma and a refreshing taste. It's not peculiar, so it becomes addictive.

Wenzhou Mandarin / Hyuganatsu / Kumamoto Tomato / Okinawa Fruit Chanpuru

Plain/Lemon/Yuzu

Sparkling wine

Half bottle wine

Half bottle wine

Please choose warm or room temperature. (Small) 580 yen (Large) 1,100 yen

(Small) 880 yen (Large) 1,480 yen

(Tokyo) Authentic dry sake. Crisp and tight flavor.

(Niigata Prefecture) A refreshing throat feel and a sharp taste.

(Niigata Prefecture) Dry with a refreshing taste and rich umami.

(Toyama Prefecture) Refreshing and crisp finish.

(Iwate Prefecture) The original taste of rice. 'A flavorful dry junmai sake'

Brewed with water selected as one of the top 100 famous waters in Toyama Prefecture, it has a dry taste with a harmonious umami.

(Kagawa Prefecture) It has acidity within the richness, and a refreshing aftertaste.

Sake brewed with our own yeast sourced from the Obiragawa Valley in Yamanashi Prefecture.

From Tochigi Prefecture, it is refreshing yet flavorful, making it perfect as a food pairing sake.

(Yamagata Prefecture) Brewed in extreme cold, with a clear smoothness and elegant flavor.

The premium barley shochu expresses the texture, softness, and straightforward sweetness of the ingredients. It is an exquisite product that is easy to drink yet has a strong presence.

Premium shochu made in Yakushima. It has a gentle flavor without being difficult to drink, and it is an easy-to-drink sweet potato shochu with a refreshing aftertaste.

The umami of barley shochu and the components of barley are exquisitely harmonized.

The sweet potato shochu has a delicate mouthfeel while delivering a rich flavor that flows down the throat.

A refreshing and crisp barley shochu with a fruity aroma.

The barley shochu has a smooth mouthfeel and a gentle sweetness.

Sweet potato shochu made with black koji. It has a sweet aroma and a rich flavor.

This sweet potato shochu features a refreshing citrus aroma and a crisp mouthfeel.

(Brown sugar) It has a mild texture and a friendly, refreshing taste.

This is a shochu that has been aged for over 2 years, with a rich flavor and the aroma of ginjo rice.

A very rich and deep flavor, aged for 5 years in oak.

A subtle sweet potato aroma, with a smooth and refreshing taste.

Wenzhou Mandarin / Hyuganatsu / Kumamoto Tomato / Okinawa Fruit Champuru

Non-alcoholic

Non-Alcoholic

Non-Alcoholic

Cola / Ginger Ale / Orange Juice / Apple Juice / Oolong Tea / Hot Oolong Tea