Sansho
さんしょう
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A Haven of Japanese Aesthetics and Sake
Empfohlene Punkte
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For when you want to enjoy a solid meal. This is a slightly luxurious course that includes beef tataki and dessert. Beautiful items will add color to your party. Please use it for various banquets.
This is a special course for special occasions such as business entertainment and anniversary celebrations. The sumptuous 8-course menu includes tempura, beef tataki, sashimi, and more.
Beef steak as the main dish. Enjoy seasonal ingredients such as shrimp and vegetable tempura, takiawase and grilled fish. Seasonal fresh fish is served in a gorgeous ice crafted bowl. This course is perfect for those who wish to spend a luxurious time.
Using Kyoto's Okudamba chicken, Kyushu's Kirishima free-range chicken, seasonal fresh fish and vegetables, and Koshihikari rice from Sanda farmers, our chef from Kyushu carefully prepares a base of bonito and kelp dashi for authentic creative Japanese cuisine.
We deliver delicious moments safely and securely. Please feel free to stop by.
《Period: May 12 - June 27》This is a limited early summer meal packed with seasonal blessings, starting with sea bream shabu-shabu. Please enjoy the refreshing flavors. 【Menu】 (Total of 5 dishes) Enjoy shabu-shabu in a paper pot at your table. ○ Sea Bream Shabu-Shabu: Thinly sliced sea bream with Naruto wakame and seasonal vegetables in special broth. ○ Dashi-Maki Tamago: Omelette topped with shirasu and grated daikon. ○ Chilled Eggplant with Tororo Sauce. ○ Early Summer Tempura: Young sweetfish tempura, green chili, and maitake mushrooms. ○ Dessert: Warabi Mochi with soybean flour.
Made with only fresh 100-day-old hens. A luxurious platter of thigh meat, breast meat, and tenderloin.
Soft and juicy with a distinctive flavor. This is a local chicken that combines the best qualities of broilers and free-range chickens. Truly a selection of the best!
A dashi omelette full of flavor. You've never seen a dashi omelette like this! Please be sure to try this♪
Carefully kneaded and shaped lotus root dough, deep-fried and served with Japanese style sauce.
Homemade dengaku miso pairs perfectly with melting eggplant!
The contents change daily, so please ask the staff for details!
Features tender and juicy flavor. This is a local chicken that combines the best parts of broilers and native chickens. Truly a great selection! *It takes a little time to cook thoroughly.
Firm texture! It is for raw consumption, so please have it medium! *It takes a little time to cook thoroughly.
Charcoal Grilled Showdown!
Grilled silver cod with Saikyo miso, grilled yellowtail collar with salt, baked turban shell, and other seasonal ingredients grilled over charcoal! Starting from 770 yen.
Grilled seasonal vegetables such as shiitake mushrooms, shishito peppers, and nagaimo! Starting from 550 yen.
A selection of tempura made with seasonal ingredients such as shrimp, whiting, and oysters. From 990 yen.
Special secret sauce is the hidden flavor
Homemade miso is very delicious
A dish coated with homemade sweet and spicy sauce!
Soft and gentle flavor with a Japanese-style sauce
Enjoy with plenty of seaweed
Popular among women!
With homemade sesame onion dressing
Enjoy a generous mix of octopus and mozzarella cheese tossed in a basil-scented dressing.
For cheese lovers with prosciutto! Pairs well with sake!
In addition to mentaiko, enjoy grilled stingray fins, dried sardines, and firefly squid, all grilled at your table on a shichirin!
Homemade burnt jako miso is the best. Served with barley miso soup and pickles.
We offer seasonal kamameshi with local chicken, eel, bamboo shoots, and more. Served with barley miso soup and pickles.
Using Koshihikari rice carefully selected by the Sanda farmer 'Gun-chan'. It's shiny and delicious rice! Comes with five side dishes and barley miso soup.
The charm of sake from Wakayama Prefecture: The rich sea nurtured by the Kuroshio Current and surrounded by mountains. Quality water and rice, along with the sincere thoughts of the brewers, create gentle and delicious sake. Kishu's sake, which values food culture, pairs excellently with dishes.
【Sake that Complements the Dishes】==========1. Kurumasaka Special Junmai Iwade City Yoshimura Hideo Shoten - Extracts the umami of the rice while leaving a refreshing aftertaste. A deep flavor that enhances the meal. Recommended accompaniment: Marinated Tuna==========2. Kuroushi Junmai Sake Kainan City Meishu Shuzo - A soft mouthfeel and harmony of rice umami. A classic junmai sake that pairs well with dishes and encourages more sips. Recommended accompaniment: Marinated Cucumber with Kaneyama Miso==========3. Kido Summer Gale Junmai Ginjo Kainan City Heiwa Shuzo - A refreshing aroma and crisp drinking experience. A light junmai ginjo perfect for summer. Recommended accompaniment: Mashed Nanko Plum==========【Carefully Selected Sake Accompaniments】1. Marinated Tuna - The rich umami of the tuna pairs excellently with the refreshing sake. 2. Marinated Cucumber with Kaneyama Miso - The traditional flavors of Kishu harmonize with the umami of the sake. 3. Mashed Nanko Plum - The acidity of the plum enhances the sake and leaves a refreshing aftertaste.==========
We offer a selection of 25 to 30 types of sake at all times. From fruity sake to those with deep richness, we will ask for your preferences and suggest the perfect sake for you.
With a dry mouthfeel, the umami and flavor of the rice linger on the palate. For those who do not want fruitiness♪【Fukui Prefecture / Nanbu Shuzo / Junmai Sake / ALC: 15 degrees / Rice: Gohyakumangoku from Ono City, Fukui Prefecture / Polishing Ratio: 60%】【Flavor: (Richness) Very mild aroma】【Recommended way to drink: Chilled, or as hot sake】
Rich with a moderate sweetness, this aged sake has been carefully matured at room temperature. It has a beautiful amber color and a unique flavor reminiscent of Shaoxing wine. 【Osaka Prefecture / Kuninotaka / Junmai Sake / ALC: 18% / Rice: Domestic Rice / Polishing Ratio: 70%】【Flavor Profile: (Aged Sake) Mature Aroma】【Recommended Drinking Methods: Chilled, Room Temperature, Warm】
A lightly sweet and soft flavor with a toasty aroma. The umami of the rice spreads. [Nagano Prefecture / Yukawa Sake Brewery / Junmai Sake / ALC: 16% / Rice: 100% Okayama Prefecture Akaiwa Omachi / Polishing Ratio: 60%] [Flavor: (Richness) Aroma like amber candy] [Recommended way to drink: Chilled, Hot Sake]
A fragrance reminiscent of dairy products with a hint of acidity. It has a savory flavor like roasted chestnuts, with a perfect balance of sharpness, bitterness, and umami. [Hyogo Prefecture / Tomibito Sake Brewery / Junmai Sake / ALC: 18-19 degrees / Rice used: 100% Gohyakumangoku / Polishing ratio: 65%] [Flavor: (Richness) Dairy product-like aroma] [Recommended way to drink: Chilled]
Smooth on the palate with a banana-like aroma. A type that you won't get tired of drinking. A great supporting role that enhances the dishes. [Osaka Prefecture / Goharun Brewery / Honjozo Sake / ALC: 15-16 degrees / Rice used: Hattan Nishiki / Polishing ratio: 65%] [Flavor: (Richness) Banana-like aroma] [Recommended ways to drink: On the rocks, chilled, at room temperature, slightly warmed, hot]
Delicious♪ A special product brewed with the first yeast that was specially set aside. [Kyoto Prefecture / Kinoshita Sake Brewery / Junmai Ginjo Sake / ALC: 20-21 degrees] [Flavor: (Richness) Aroma of caramel, caramel, and vanilla ice cream] [Recommended ways to drink: On the rocks, chilled, at room temperature]
Amber in color, this dry sake has a strong taste of rice bran and sweetness. The taste is far from fruity. Aroma: (full-bodied) rice bran-like aroma] [Recommended way to drink: chilled or hot] [Taste: (full-bodied) rice bran-like aroma
At first sip, it has a sharp spiciness, followed by the sweetness and umami of rice. The flavor of brown rice lingers throughout. [Wakayama Prefecture / Meishu Brewery / Junmai Sake / ALC: 15-16 degrees / Rice used: Yamada Nishiki 25% and sake-brewing suitable rice 75%] [Flavor: (Richness)] [Recommended way to drink: Chilled, or warm]
A dry sake that is easy to drink. It has a gentle rice flavor when you take a sip, but it has a refreshing mouthfeel that quickly disappears. [Gunma Prefecture / Asama Sake Brewery / Junmai Sake / ALC: 15% / Rice Ingredients: Yamada Nishiki 21% Gin Ginga 79% / Polishing Ratio: 60%] [Flavor: (Crisp) Very mild aroma] [Recommended Drinking Method: Chilled, Warmed]
With a smooth drinking experience and a moderate sweetness. This is a flavor that you would want to enjoy chilled on a hot day with your meal. 【Ibaraki Prefecture / Kouwa Shoko / Special Junmai Sake / ALC: 15-16 degrees / Rice used: Miyama Nishiki (from Nagano Prefecture) / Polishing ratio: 60%】【Flavor: (Refreshing) A nostalgic scent reminiscent of old-fashioned cider】【Recommended way to drink: Chilled, or as hot sake】
It has a clear sweetness, but it's not overly sweet! The umami is strong, with a bold flavor. On the rocks is also recommended! [Tochigi Prefecture / Matsui Sake Brewery / Junmai Ginjo Sake / ALC: 17% / Rice: Omachi 100% / Polishing Ratio: 55%] [Flavor: (Richness) (Fruity) Aromas like cherry or ramune? Cherry soda] [Recommended way to drink: On the rocks, chilled]
A sake that embodies the taste of rice, characteristic of Nada. Rich yet refreshing! A flavorful dry sake. [Hyogo Prefecture / Izumi Brewery / Special Junmai Sake / ALC: 16-17% / Rice used: Yamada Nishiki, Gohyakumangoku / Polishing ratio: 70%] [Flavor profile: (Rich) (Refreshing) with a quite subtle aroma] [Recommended serving: Chilled, or warm]
The balance of sweetness, umami, and acidity of the rice is exceptionally good, and it is very delicious! Please enjoy it with your meal. [Ishikawa Prefecture / Miso Sake Brewery / Junmai Sake / ALC: 16 degrees / Rice used: Tamazakae 100% (from Saga Prefecture) / Polishing ratio: 60%] [Flavor: (Rich) (Crisp) Very mild aroma] [Recommended way to drink: Chilled]
The flavor of rice spreads and is not too spicy. It pairs incredibly well with dishes that have strong umami flavors, such as cheese. 【Shiga Prefecture / Naminooto Sake Brewery / Junmai Sake / ALC: 18% / Rice used: Yamada Nishiki 60% and others / Polishing ratio: 65%】 【Taste: (Richness) (Crisp) Aroma of koji. Bean-like aroma】 【Recommended way to drink: Chilled, or warm sake】
A celebratory sake made by 19-year-olds, to be enjoyed when they turn 20. It has a delicious flavor and sweetness from the rice. 【Shiga Prefecture / Hata Sake Brewery / Junmai Sake / ALC: 18-19 degrees / Rice used: Domestic rice / Polishing ratio: 60%】【Flavor: (Rich) (Crisp) Aroma like broad beans】【Recommended way to drink: Chilled】
While retaining the umami of the rice, it feels crisp and spicy. [Aichi Prefecture / Sawada Sake Brewery / Special Junmai Sake / ALC: 15-16 degrees / Rice used: Toyama Prefecture JA Nanto Gohyakumangoku 100% / Polishing ratio: 60%] [Flavor: (Richness) (Crisp) very subtle aroma] [Recommended way to drink: Chilled, Hot Sake]
A refined sweetness spreads throughout your mouth and smoothly flows away. A flowing sake. [Yamagata Prefecture / Shindo Sake Brewery / Daiginjo Sake / ALC: 14% / Rice: Dewasanshirin 100% / Polishing Ratio: 50%] [Flavor: (Fruity) (Refreshing) Melon-like aroma] [Recommended way to drink: Chilled]
A refreshing dry sake with a hint of melon aroma and a slightly bitter grapefruit taste. Those who like it will be completely hooked! 【Nagano Prefecture / Oshinshu Sake Brewery / Junmai Ginjo Sake / ALC: 16% / Rice: 100% Hitogokochi from Nagano Prefecture / Polishing Ratio: 59%】【Flavor: (Fruity) (Refreshing) Mild and gentle, with aromas of melon and grapefruit】【Recommended Drinking Method: Chilled, or slightly warmed】
When you take a sip, a gentle burst of carbonation tickles your palate. The sweetness and umami of the rice gradually emerge, and in the end, it melts away pleasantly... it's a fine sake! [Aichi Prefecture / Banjou Sake Brewery / Junmai Daiginjo Sake / ALC: 16% / Rice: 100% Akaiwa Omachi / Polishing Ratio: 50%] [Flavor Profile: (Fruity) (Rich) Refreshing aroma like lemon soda] [Recommended Serving: Chilled]
A rare sake that is only available at about 20 specialty stores nationwide. It has a refined aroma and a refreshing, crisp taste. [Yamagata Prefecture / Kamenoi Sake Brewery / Junmai Sake / ALC: 18-19 degrees / Rice used: Miyama Nishiki / Polishing ratio: 55%] [Flavor: (Fruity) (Refreshing) Aroma like white grapes] [Recommended way to drink: Chilled]
Moderately sweet, with a mellow and calm mouthfeel. It is a gentle dry sake. A hint of rice flavor spreads. [Shiga Prefecture / Takeuchi Brewery / Special Junmai Sake / ALC: 15% / Rice used: 100% Gohyakumangoku / Polishing ratio: 60%] [Taste: (Richness) (Fruity) Very mild aroma] [Recommended way to drink: Chilled]
Juicy rice with a gentle sweetness and umami. A beautiful sake that you can keep drinking forever [Niigata Prefecture / Hakkaisan Brewery / Junmai Sake / ALC: 17.5% / Rice: Yamada Nishiki / Polishing Ratio: 55%] [Flavor: (Richness) (Fruity) Elegant and refined aroma] [Recommended way to drink: Chilled]
A very juicy flavor that is hard to believe is sake. The acidity and sweetness are distinctly felt. It has a unique character, but it is a very interesting and distinctive taste. [Tokushima Prefecture / Miyoshikiku Sake Brewery / Junmai Sake / ALC: 17% / Rice Ingredients: Yamada Nishiki 30%, Omachi 30%, Gohyakumangoku 40% / Polishing Ratio: 60%] [Flavor: (Fruity) (Rich) Aroma of tropical fruits like pineapple] [Recommended way to drink: Chilled]
A quite unique flavor. The umami is very strong and pairs exceptionally well with fish roe delicacies. This is a niche sake. [Tokushima Prefecture / Miyoshikiku Sake Brewery / Junmai Ginjo Sake / ALC: 17% / Rice: 100% Gohyakumangoku / Polishing Ratio: 60%] [Flavor: (Richness) (Fruits) Aroma like dried fruits]
Asahi Dry Zero
It features a rich aroma and a gentle aftertaste.
Smooth and soft on the palate. It has depth and is characterized by a gentle aftertaste.
Smooth texture, rich flavor. The aroma of plum is refreshing.
Soft texture, rich flavor. This is a umeshu filled with the sensation of fruit flesh.
It has a flavor that evokes the warmth of Kagoshima wood and the deliciousness reminiscent of steamed sweet potatoes.
A refined and crisp flavor, carefully aged for 5 years in Kagoshima.
Rich flavors from Kagoshima with ample sweetness. The creamy texture is also a characteristic.
Kagoshima Yakushima has a smooth texture and a sweet taste, making it a pleasant shochu. Brewed with the famous water from the world natural heritage island 'Yakushima'.
A refreshing and vibrant aroma of yuzu with plenty of acidity. The natural sweetness of beet sugar gently envelops the yuzu.
A luxurious experience that allows you to enjoy freshly squeezed Dekopon and Ponkan fruits at once. A refreshing and natural flavor unlike anything you've had before.
The taste of fully ripe lemons made only with the delicious power of nature, where the sourness is concentrated with sweetness.
A refreshing highball with the aroma of 'Budo Sansho' from Wakayama Prefecture! Made with Japanese craft spirits 'AKAYANE'. Kanji Sansho Garden x Sata Soji Shoten
Tomatoes are effective for fatigue recovery, smooth blood circulation, and reducing body fat!
Rich in anthocyanins that are good for the eyes and ellagic acid that is good for skin whitening!
Improves intestinal environment and lowers neutral fat and cholesterol levels!
High in Vitamin A and beta-carotene, good for preventing anemia and arteriosclerosis, and beneficial for beauty!
Strong health power for apple lifestyle, prevention of lifestyle-related diseases, intestinal regulation, and beautiful skin!
Rich in digestive enzymes and dietary fiber that aid in protein digestion and increase appetite, along with citric acid!
Glass... 550 yen, Decanter... 1,980 yen
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