RESTAURANT・CAFE&BAR PORT TERRACE
PORT TERRACE
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A restaurant to enjoy retro Western cuisine and stunning views of Kobe
Auswertung
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Speisekarte
Recommended course with choice of main dish Cute mini puddings a la mode for dessert We also accept congratulatory messages for birthdays and anniversaries♪
A shared course with all-you-can-drink, featuring carefully selected ingredients prepared with reliable techniques. This course can be used for a variety of purposes, such as gatherings with colleagues, friends, and family members.
4th floor terrace only! The following dates are scheduled for Kobe Port Weekend Fireworks ♪ [May] Saturday, May 16, 19:30 You can enjoy the ocean view, night view, fireworks and drone show. (Please confirm the date of the fireworks on your own.) 7-course special dinner & free drink plan
Famous in Hyogo! This is a rice beer made with Yamada Nishiki.
Very popular among women! It is an easy-to-drink craft beer.
It is characterized by a refreshing taste.
A local cider inspired by Kobe
The oldest carbonated drink in Japan!
A refreshing cider made with 100% of Awaji Island's famous water 'Mio no Shimizu'
Flavor like a mandarin orange. A soul drink loved in Kobe Nagata.
Uses the original variety 'Ama Queen' improved from Tochiotome from Hyogo Prefecture
Adult lemon squash made with shima syrup
We offer three flavors: chocolate, condensed milk, and matcha. You can enjoy it in-store or take it out, so you can enjoy sightseeing in Kobe with a parfait in hand.
Luxuriously using a 1 pound (approximately 450g) patty made of 100% Kobe beef! You can enjoy it alone or in a sharing style while creating memories in Kobe.
Includes juice and dessert after the meal♪
Rich pudding made with 'Japan's most particular eggs', in the traditional firm style

