Kobe Rindfleisch Kurosawa

◆Kobe Beef Steak Bowl Lean◆Includes salad and soup - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -・Extra meat 4,950 yen (tax included)・Large rice serving 275 yen (tax included) ※Meat rank upgrade available. - - - - - - - - - - - -・Kobe Beef Steak Bowl Premium Lean 5,390 yen (tax included)・Extra meat 7,700 yen (tax included) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Kobe Beef Steak & Gyumeshi Box with extra meat 3,740 yen (including tax) Large rice serving 275 yen (including tax) Salad Soup included

Kobe Beef Gyumeshi with extra meat 2,750 yen (tax included) Large rice serving 275 yen (tax included) Salad Soup included

◆Kobe Beef Steak Box Special Rare Cuts◆Locally sourced fresh vegetables◆Red miso soup◆Pickles- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -・Extra meat 9,570 yen (tax included)・Large rice serving 275 yen (tax included)- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

A comparison set of toppings for the premium red meat sushi 5 pieces set, including caviar, truffle sauce, salmon roe, sea urchin, and spicy cod roe.

1 piece each of Otoro, Premium Lean Meat, and Kalbi

Kalbi: 660 yen (tax included) Select premium lean meat: 990 yen (tax included) O-toro: 1,430 yen (tax included)

●Standard meal set - Rice made from organic rice grown in Hyogo Prefecture - Salad with local vegetables from Hyogo Prefecture served with a special dressing of black sesame and yuzu - Chef's daily soup. *The image is for illustration purposes.

●A set featuring today's recommended dish that allows you to experience the deliciousness of Kobe beef - Kobe beef delicacy - Kobe beef warm dish - Rice made from organic Hyogo Prefecture grown rice - Salad with local Hyogo vegetables dressed with special black sesame and yuzu dressing - Chef's daily soup. *The image is for illustration purposes.

This is a full course featuring Kobe beef, enjoyed from appetizers to dessert. It includes Kobe beef hors d'oeuvres, a special Kobe beef dish, a warm Kobe beef dish, rice made from organic Hyogo Prefecture-grown rice, a salad of local Hyogo vegetables with a special dressing of black sesame and yuzu, the chef's daily soup, and today's dessert. *The image is for illustration purposes only.*

During the Louis dynasty, this cut was served at banquets and was so delicious that it was the only cut awarded the title 'Sir'. You can enjoy its rich flavor that melts in your mouth. 80g 13200 yen, 110g 17380 yen, 165g 26070 yen, 220g 34760 yen, 330g 52140 yen.

A steak made from rare cuts of Kobe beef, purchased whole by the Kichijo Group, known for winning awards at competitions. Enjoy the exquisite balance of the melting umami from the moderate marbling and the sweetness of the lean meat. 80g 7700 yen, 110g 10230 yen, 165g 15345 yen, 220g 20460 yen, 330g 30690 yen.

A cut that can only be taken from a single Kobe cow, which has been raised for 32 months to reach 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks and the elegant, supreme sweetness. 110g 31,680 yen 165g 47,520 yen 220g 63,360 yen 330g 95,040 yen

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 110g 37,180 yen, 165g 55,770 yen, 220g 74,360 yen, 330g 111,540 yen.

The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, not just the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 80g 4730 yen, 110g 6270 yen, 165g 9405 yen, 220g 12540 yen, 330g 18810 yen.

We have cut out finely textured parts suitable for steak from the A5 rank Kobe beef thigh meat. Please savor the rich flavor of the lean meat that is full of wildness with every bite. 80g 3190 yen, 110g 4235 yen, 165g 6358 yen, 220g 8470 yen, 330g 12705 yen