Karin Kohlen und manchmal Holz

Juicy signature hamburger from Kabari, cooked on a hot ceramic plate. Made with 100% BEEF coarsely ground meat, it is infused with the aroma of charcoal and sizzles right in front of you. You can choose from 6 types of homemade sauces according to your preference. Set Drink (please choose one): Craft Cola / Craft Ginger Ale / Lemonade / Oolong Tea / Jasmine Tea / Orange Juice. *You can change to any drink except beer for an additional ¥200. You can also enjoy pairing it with your favorite alcohol. Hamburger Sauces: 6 varieties. Cheese: Creamy melted cheese that blends with the meat juices, a classic dish. Demi-glace: Rich demi-glace that has been slowly simmered, enhancing the flavor of the meat. Garlic Tomato: The aroma of garlic and the refreshing acidity of ripe tomatoes stimulate the appetite. Spicy Green Onion: A rich adult flavor with plenty of aromatic green onions and a spicy sauce that pairs well with alcohol. Mountain Wasabi: The refreshing spiciness of mountain wasabi from Hokkaido enhances the charcoal aroma, a Japanese dish. Kyoto Miso Takana: A fusion dish of Kyoto's white miso and Takana from Kyushu. Set Includes: Ceramic Plate Hamburger, Rice (large serving free), Miso Soup, Salad, Small Bowls of Cold and Hot Dishes. For the final touch, a beef bone soup chazuke — a unique dish that allows you to savor the deep flavor of slowly cooked beef bones.

Hamburger & Thick Cut Beef Tongue ¥2,880 (tax included ¥3,168) A luxurious combination of carefully grilled thick cut beef tongue and our signature hamburger. A perfect indulgent plate for special occasions. Hamburger & Beef Tenderloin ¥2,880 (tax included ¥3,168) Tender and juicy beef tenderloin grilled over charcoal. Enjoy the textures of two types of meat on one plate with this luxurious sunny day menu. Hamburger & Charcoal Grilled Chicken ¥2,580 (tax included ¥2,838) Charcoal grilled chicken with crispy skin and juicy inside, paired with hamburger. Savor the flavors of different meats simultaneously. Set includes: Hot Plate Hamburger, Rice (large serving free), Miso Soup, Salad, Small Dishes of Cold and Hot Dishes, and for the final touch, Beef Bone Soup with Dashi Chazuke — a unique finishing cup infused with the rich flavor of slowly cooked beef bones, only available here. Set Drink (choose one) Craft Cola / Craft Ginger Ale / Lemonade / Oolong Tea / Jasmine Tea / Orange Juice. *All drinks can be changed to any except beer for an additional ¥200. You can also enjoy pairing with your favorite alcohol.

A signature dish grilled over charcoal made with 100% beef. You can choose from 6 types of sauce (cheese / demi-glace / garlic tomato / spicy green onion / mountain wasabi / Kyoto miso takana).

Beef tongue grilled over charcoal. A dish that goes well with drinks, topped with a spicy green onion sauce.

Tender beef fillet grilled over charcoal in chunky cuts. Directly brings out the natural flavor of the meat.

Crispy on the outside, juicy on the inside. A dish infused with the aroma of charcoal.

A hearty bone-in sausage grilled over charcoal. Perfectly pairs with beer and highballs.

A perfect combination of juicy peaches and rich mascarpone. A vibrant dish perfect as an appetizer.

Potato salad infused with the aroma of charcoal. The chunky texture of the potatoes is a delightful specialty of Kaburin.

A dish that combines the natural sweetness of figs and dried persimmons with the saltiness of cheese, perfect for wine.

Homemade pickles with a pleasant crunchy texture. Also great as a side dish.

A crunchy texture with a refreshing sourness of plum. A hidden gem that pairs perfectly with sake and sour drinks.

A winter delicacy featuring plump large oysters fried to a crisp. Please enjoy with your choice of sauce.

A fragrant dish of fluffy textured potatoes coated with rich cheese and truffle sauce.

Authentic ajillo made with plump shrimp and juicy tomatoes simmered in oil. Enjoy it soaked in the baguette.

Additional baguette to fully enjoy the oil from the ajillo

Juicy chicken generously topped with homemade ginger tartare sauce. A versatile dish that pairs well with both wine and beer.

The surface is crispy, while the inside has a creamy half-baked texture. The rich flavor of cheese spreads in this signature dessert from Kaburin.

A deep dish made with plenty of Uji matcha from Kyoto. A Basque cheesecake that matcha lovers cannot resist.

A rich chocolate dessert where the sweetness of figs and the nuttiness of pistachios blend perfectly, perfect for adults.

A rich flavor of roasted black sesame, a Japanese-style ice cream.