The Nash

egg battered, ricotta, spinach, prosciutto, tomato basil marinara

corn succotash, mango puree, yogurt tartar sauce

roasted tri-colored potato, maple and whiskey glaze

root vegetables, mascarpone cheese, crabmeat, puff pastry, dijion ginger cream sauce

panko, herbs, lemon, white wine, butter

heirloom tomato, fig balsamic jam, crostini

candied almonds, gorgonzola, apples, endive, orange vinaigrette

garlic croutons, parmesan cheese, housemade caesar dressing

sauteed spinach, potato leek cream sauce

sweet potato puree, roasted cauliflower, rosemary tomato au jus

applewood smoked bacon, truffle mashed potato, barolo sauce

parmesan risotto, corn, peas, grilled asparagus

breaded chicken breast, prosciutto, eggplant, fresh mozzarella, veal and tomato reduction

bacon, prosciutto, tomato basil cream sauce

braised short rib, wild mushrooms, port wine reduction, mozzarella