Tanbiyaki Yakiniku Kōmi-en

Seasoned with only salt, using the highest grade of Japanese beef. Lightly grilled on both sides and served with wasabi soy sauce.

Located between the ribs. Very popular with plenty of flavor!

A dish that is essential for grilled meat.

Fatty Mino.

Fatty Hormone

It is the fourth stomach of a cow. It has a firm texture and pairs perfectly with alcohol!

Using the highest rank of Wagyu beef. Please grill both sides lightly and enjoy.

This is meat equivalent to premium karubi at other restaurants.

Located between the ribs. Popular for its rich flavor.

Fresh high-quality Wagyu beef. Please enjoy it wrapped with finely chopped green onions (limited quantity available)

Fatty Mino.

Fatty Hormone

It is the fourth stomach of a cow. It has a firm texture and pairs exceptionally well with alcohol.

The softest, packed with nutrients effective for preventing anemia, such as vitamins and iron!

Rich aroma of freshly grilled shrimp; the taste is outstanding.

A healthy dish featuring a mix of six types of vegetables: carrot, shiitake mushroom, onion, king oyster mushroom, shishito pepper, and green onion.

Fresh king oyster mushrooms and shiitake seasoned with original sauce. Enjoy the unique texture and aroma.

A signature dish unique to Koumi-en! Very popular among women!

A slightly spicy dish seasoned with a special sauce.

A thin and crispy original pride dish

Seasoned cod entrails with a salty flavor.

Generous portion, with a refreshing soy sauce dressing.

A crunchy and refreshing healthy salad. You can choose the dressing: 1 Soy Sauce Dressing 2 Spicy Mayonnaise Dressing

Contains 10 pieces.

We have prepared two types of long green onions, 'white' and 'green', finely chopped and seasoned with our original flavor. Please enjoy them with grilled meat.

A platter of radish, cucumber, napa cabbage, and garlic chives. Available as a single item (380 yen) as well.

An assortment of fernbrake, radish, spinach, and soybean sprouts. Available as a single item (380 yen) as well.

Please enjoy as a snack with alcohol

A seasoned soybean sprout namul with spicy cod roe added.

Healthy and refreshing, made with tangy California-grown kiwi.

The mild sweetness of Vietnamese red pitaya, which is also called dragon fruit due to its shape.

A trio of vanilla, matcha, and chocolate ice cream. Enjoy as a palate cleanser after your meal.

Using Koshihikari from Niigata Prefecture

A balanced flavor, sweetness, and aroma of Koshihikari

A soup made with beef tail, finished with rice. The fatigue recovery effect is exquisite!

A spicy dish with meat, vegetables, and rice

Served with Yukhoe and Yangnyeomjang. The deliciousness that spreads amidst the savoriness is irresistible.

A Korean-style chigae dish carefully prepared with cod, pork, eggs, tofu, kimchi, and more.

A soup made with beef tail. The fatigue recovery effect is exquisite!

Spicy soup with meat and vegetables.

Soy sauce flavored soup, slightly spicy.