Teppanyaki Izakaya Chirara

The specialty Chura Yakisoba features chewy Miyako fresh noodles coated in a special sweet and spicy sauce, making it a dish you can't taste anywhere else. The okonomiyaki is fluffy, with the sweetness of the cabbage and crispy pork perfectly combined with a secret sauce, truly exquisite. Both dishes use ingredients from Miyako Island, allowing you to enjoy authentic flavors.

The interior of the restaurant, which feels like Okinawa, offers a spacious environment that is perfect for birthday parties and farewell parties, accommodating up to 40 people. The naturally bright decorations and clean interior provide customers with a comfortable time. The friendly smiles of the young staff enhance the pleasant atmosphere.

The teppanyaki izakaya Chirara, which opened on September 8, 2019, is a hidden gem where you can enjoy Okinawan cuisine such as Miyako beef, goya champuru, and sea grapes. Loved by tourists and frequently visited by locals, this restaurant is cherished as a popular establishment rooted in the community.