Han No Daidokoro

Center cut filet mignon

normally by salt and pepper

Committed to serving only A5 rank, BMS No, 10 Wagyu Black Beef At Han no Daidokoro, we place more importance on taste than on brand name and strive to deliver only the best tasting meat. BMS stands for Beer Marbling Standard, This is classified from No. 12 (top level) to No. 1 (bottom level) based on how much marbling is in the lean meat. Minimum requirements for obtaining on A5 ranking. A great balance carefully selected bt our meat experts. The highest rank conversely has a lot of fat

Thinly sliced meat seared on the grilling net, Add egg yolk for taste. Each order comes with a maximum of two eggs

Served thinly sliced meat with Japanese Ponzu sauce

Enjoy the meat steamed in the bamboo steamer with grated radish & ponzu or sesame sauce. Each order comes with a maximum of four dipping sauces

Rib meat marinated with original spicy sauce. Cut it up with scissors after grilling

Ask the staff for the details

Miyazaki Beef Sashimi / Miyazaki Beef Yukhoe / Seared Washu beef. Luxurious assortment of beef sashimi to fully enjoy the taste if the meat

Crispy vegetables with refreshing sour dressing

Soy sauce based dressing with spicy red peeps and sour vinegar

Perilla flavored French dressing with loads of white sesame and seaweed

Spicy soup with a deep taste of beed and vegetables

Light chicken broth soup with fluffy egg

Loads of Vegetables, meat and egg topped on rice. Mix well before eating

Assorted original kimchi. The assortments differ by day

Assorted original name. The assortments differ by day

Handmade fresh ice cream

Fresh handmade ice cream with the aroma of matcha green tea