20 ausgewählte Korean Restaurants in United States nach Empfehlung

Arario Midtown offers contemporary Korean and Korean fusion cuisine with thoughtfully presented dishes and vibrant flavors. Diners highlight items such as short ribs, bibimbap, poke bowls, and creative kimchi-based dishes. A polished bar program features well-crafted drinks and a varied selection of wines by the glass. The sleek, inviting setting and attentive, knowledgeable service create a refined yet comfortable dining experience.

Oiji Mi is a Michelin one-star restaurant offering contemporary Korean-inspired cuisine in a stylish, modern setting. A flexible tasting format and composed dishes highlight layered flavors, refined technique, and thoughtful presentation. Attentive, knowledgeable staff and a lively lounge and bar complete the polished experience.

Kochi is a Michelin one-star restaurant offering a modern Korean-inspired tasting menu in an intimate Midtown West setting. The multi-course experience highlights meticulously crafted dishes with refined presentation, sometimes featuring premium ingredients like wagyu, abalone, or uni. Attentive staff are noted for accommodating dietary preferences and providing thoughtful beverage pairings that complement the progression of courses.

miss KOREA BBQ offers a classic Korean barbecue experience with tabletop grills and powerful copper vents that keep the space comfortable while you cook. Staff guide guests through grilling and sharing a wide range of meats and vegetables, making it approachable for first-timers. Traditional dishes such as kimchi stew complement the barbecue, creating a satisfying, interactive meal in a lively setting.

Jungsik is a Michelin three-star restaurant offering modern Korean cuisine interpreted through contemporary French techniques. The tasting menus feature inventive, artfully plated dishes that highlight layered flavors and refined textures. Expert wine pairings from the sommelier complement the progression of courses, while attentive, polished service creates an elegant, slightly formal dining experience.

Surisan offers a creative blend of Korean and American comfort food in a lively, welcoming setting near the waterfront. Favorites such as Millionaire’s Bacon, dolsot bibimbap, Korean fried chicken, and inventive noodle dishes showcase bold flavors and satisfying portions. Attentive staff and an inviting atmosphere make it a popular choice for both small parties and larger groups.

SouthGate offers Korean and Korean-fusion comfort dishes in a cozy, energetic setting. Favorites include sizzling stone-pot bibimbap, spicy fried chicken, bao buns, and creative small plates like kimchi deviled eggs. A thoughtful drink list, including cocktails and a solid beer selection, complements the bold, satisfying flavors. Attentive, personable service and an open, social atmosphere round out the experience.

Golden Pig is a small, eclectic eatery offering homestyle Korean cooking in an intimate, counter-focused space. Guests appreciate freshly prepared dishes made in the open kitchen, with options like savory Korean pancakes and deeply flavored stews. Housemade kimchi and customizable spice levels highlight the focus on authentic, personal recipes.

Ttowa Korean Bistro offers a cozy neighborhood setting for classic and contemporary Korean dishes. Guests highlight flavorful buns, hearty stews, and seafood noodle soups, accompanied by a variety of traditional side dishes. The small dining room often feels lively, with attentive, personable service that contributes to its welcoming character.

Kogii Kogii Express serves casual Korean fast food with bold, satisfying flavors. Guests can customize bowls with their choice of meat and vegetables, including a hot stone option, or opt for street food–inspired items like kimchi fries and tacos. The unpretentious setting and quick service make it a convenient stop for a flavorful Korean meal.

Joule offers inventive, flavor-driven dishes with intriguing combinations and thoughtful execution. The menu is designed for sharing and includes options that accommodate vegetarian and gluten-free diners. A distinctive cocktail list emphasizes herbal and citrus notes, while attentive, personable service contributes to an engaging dining experience.

Gaonnuri offers refined Korean barbecue and classic dishes in an elegant, contemporary setting with striking city views. Diners enjoy a range of shared plates, from steamed dumplings and seafood pancakes to generous barbecue platters cooked at the table by attentive staff. The atmosphere is polished yet comfortable, making it well suited to both groups and special occasions.

Soy Bistro offers a focused menu of Korean-inspired dishes in a modest, cozy setting. Guests find thoughtfully prepared options built around fish, tofu, beef, or chicken, making it welcoming to both meat eaters and vegetarians. The cooking emphasizes clean, satisfying flavors, with classics like bibimbap standing out for their balance and depth.

Alkemē at Open Kitchen offers inventive Asian fusion, blending Vietnamese, Thai, Japanese, Chinese, and Hawaiian influences in thoughtfully prepared dishes. Guests highlight flavorful seafood, including delicately cooked fish in aromatic coconut and lemongrass broth, and well-made cocktails, wine, and beer. A stylish atmosphere and attentive, efficient service contribute to a polished dining experience.