66art

It's getting too hot in this season 【Obanzai assortment of organic vegetables】[Natural fish sashimi from Nagasaki and Kumamoto], [Tofu with Kyoto salt], [Ooebi marinated in soy sauce or phantom shrimp fierce shrimp], [Jidori chicken tataki with wasabi sauce], [Jidori chicken shabu-shabu with plum sauce], [Home-made daikon cake or rare fried somen pumpkin] or [Low temperature cooking Venison steak or spare ribs and other meat dishes], [Water eggplant for raw consumption or green toro eggplant steak], [Kyo-tofu fried tofu or pike conger eel and summer vegetables in nanbanzuke sauce], [Bouillabaisse soup pasta]. The menu changes every day as it is mainly a daily special. The following is a pattern of spring, summer, fall and winter dishes: - Sashimi of natural fish from Nagasaki and Kumamoto - Sashimi of natural anglerfish and monkfish - Sashimi of Kyoto jidori chicken - Dishes of Kyoto bamboo shoots - Wild udo, the king of wild vegetables, and koshiabu, the queen of wild vegetables - Dishes of rape flowers - Pickled giant prawn in soy sauce or marvelous shrimp - Sashimi of Kyoto jidori chicken - Sashimi of Kyoto green prawns - Sashimi of Kyoto green prawns - Sashimi of Kyoto green prawns - Sashimi of Kyoto green prawns - Sashimi of Kyoto green prawns Kyoto chicken yubiki - Kyoto green toronas steak - Banshu-Ako raw oysters - Tofu with Kitayama salt - Kamo tomato dish - Deep-fried Kyoto fu tofu - Toyama firefly squid and noretsore - Kyoto obanzai - Manoto no ferocious prawn sashimi - Ako live clams - Kutsuki low temperature cooked venison steak, burdock and dried Tomato sauce or beef ham steak - 100% Wagyu hamburger steak - Pasta of the day (homemade bouillabaisse soup pasta, peperoncino with Akinata fish)

A course to choose for anniversaries and important gatherings that includes the best ingredients of the season. In the cold season, we have the best ingredients from all over Japan. ......★Assorted rare shrimp sashimi★Natural fish directly sent from fishermen★Steamed soup with oysters★Oyster dish from Ako, Banshu Sashimi ★ Live Hokki-gai (shellfish) We have the best ingredients from all over Japan.

We have recently received many requests from non-alcoholic customers, so we have prepared a special course of "meal only" and "no all-you-can-drink" so that you can enjoy "meal 66art" ★ We are operating as a pub, but as a person involved in cooking, we are very happy that customers come to our restaurant for a pure meal ★ We recommend "oysters", which are not included in the course, but we do recommend them to customers who have different tastes. We recommend oysters, which are not included in the course, so if you would like to order oysters, please let us know and we will be happy to include them in the course. All you can drink as much soft drinks as you like (10 kinds or more). Steamed natural fish and spring vegetables●Pasta with homemade bouillabaisse soup●All-you-can-drink soft drinks

66art, a restaurant that is particular about everything, is proud to announce the launch of its "Yakitori Special Course". We have set a low price for our customers to enjoy yakitori, which is made with chicken meat pulled in the morning and overflowing with juices. We have set the price low so that our customers can enjoy the yakitori at a low price. This course is only available on weekdays, but please give it a try!