Yakiniku no Meimon Tendan Saiin-ten

How about a course for various banquets and dinner parties? You can enjoy the taste of Kyoto's long-established yakiniku (barbecued meat) served with a dipping sauce like dashi (Japanese soup stock). We have prepared a total of 10 dishes including "Tendan Roast", which has been popular since the establishment of the restaurant, "Shio-joi Tongue", "Haneshita Roast", "Harami", and more. We also have private rooms of various sizes, kotatsu (sunken kotatsu) for taking off your shoes, and banquet rooms that can accommodate up to 50 people. Please use our restaurant for various occasions, such as a summer get-together, a reunion, or a dinner party with your family and friends.

How about an all-you-can-drink course for business entertainment, celebrations, or anniversary parties? You can enjoy the taste of Kyoto's long-established yakiniku (grilled meat) served with a dipping sauce similar to Japanese soup stock. Enjoy our 10-course menu, which includes the "Extra Premium Loin" with its fine quality meat and sweet taste of fine fat, "Salted Top Tongue," "Diced Herre," and other popular dishes. We also have private rooms of various sizes, kotatsu (sunken kotatsu) for taking off your shoes, and banquet rooms that can accommodate up to 50 people. Please spend a special moment in a relaxed atmosphere with delicious yakiniku in a high-quality space.

This lunch course is also available on weekends and holidays! This is the chef's recommended course that allows you to taste the seasonal fruits of spring, summer, fall, and winter and Ten Dan's style of barbecue ◎.

This luxurious course begins with a colorful salad with six kinds of appetizers, followed by specially selected salted barbequed meat, specially selected red meat, and grilled meat of the ham. The delicious flavor of the meat spreads out and melts on your tongue. Finish off your meal with a sweet yuzu sherbet. You will have a blissful time with this course. For an additional 2,000 yen (tax included), you can add an all-you-can-drink (100 min.) drink special to the course, so please be sure to take advantage of it.

This is a standard course that includes our signature menu and excellent dishes, and 100 minutes of all-you-can-drink. Please enjoy a moment of bliss in a relaxed atmosphere. We highly recommend this course for various banquets and family dinners.

A full course meal with dessert and 100 minutes of all-you-can-drink. Please enjoy a blissful time in a relaxed manner. We highly recommend this course for special occasions such as anniversaries, birthdays, and celebrations.

A luxurious course that includes a 100-minute all-you-can-drink drink option, as well as a selection of meats and dishes from a higher grade lineup. Please enjoy a blissful time in a relaxed manner. This course is highly recommended for important occasions such as dinner, business entertainment, and meetings.

Shunka Course This is a limited edition course featuring Tendan's signature special top loin and salted tongue, seasonal vegetables, creative yukke and other seasonal dishes! You can enjoy a wide range of meat such as thick-sliced Haneshita top ribs, hormone, and marbled beef, as well as seasonal vegetables and sake snacks. This is a course where you can enjoy high-quality ingredients and the four seasons with all your senses. This premium plan is recommended for celebratory dinners, farewell parties, welcome parties, and other important occasions. Kalbi and special grilled vegetables ■Sake snacks ・Beef tongue stewed in a square shape ■Meat snacks [assortment of two kinds of meat snacks] ・Harami and Taechan ■Finish ・Kuppa with Asari and shark fin or Spring dress Plum cold noodles (*Wheat flour is used) ■Sweetness ・Dessert of the season *Some contents may differ depending on season and stock availability. The photo is for reference only. We can also provide an anniversary plate with a message with a separate reservation ≪Reservation required≫ 2,000 yen (tax included)

The Premium Shunka Course is a special plan carefully selected by the chef. This is a luxurious premium plan featuring rare cuts of beef such as "Omi Beef Special Loin," one of Japan's top three cuts of beef, grilled shabu-shabu (pork tongue and scallion), misuzi (beef rib), and thick-cut Haneshita Kamikalbi, as well as seasonal vegetables and creative yukke (Japanese style skewer), all mixed with seasonal delicacies. A blissful course that allows you to enjoy luxurious ingredients and a sense of the season. ☆Optimal plan for special occasions such as birthdays, anniversaries, and important dinners☆■An appetizer - Three kinds of appetizers ■Seasonal greens - Colorful seasonal vegetable salad ■Meat greens - Wagyu beef shio yukke - Nanohana-suite ■Shio yaki - Shio tang maki ■Tare yaki [Two kinds of strictly selected red meat and specially selected grilled vegetables] - Omi beef special roast - Thick cut Haneshita top ribs and specially selected grilled vegetables ■ Sake snacks: - Beef tongue stewed in a square cube ■Meat snacks: - Two kinds of meat snacks: - Misuzi and Harami ■Finishing: - Shark's fin kuppa with asari and shark's fin or cold plum noodles with buckwheat flour in springtime ■Sweet: - Seasonal fruits and ice cream *Some items may vary depending on season and stock availability. The photo is for reference only. We can also provide an anniversary plate with a message with a separate reservation.

Shunka-course ≪All-you-can-drink plan≫ This is a limited course featuring Tendan's signature special top loin and salted tongue, seasonal vegetables, creative yukke and other dishes full of seasonal flavors! You can enjoy a wide range of meat such as thick-sliced Haneshita top rib, hormone, and marbled beef, and seasonal vegetables and sake snacks add color. This is a course where you can enjoy high-quality ingredients and the four seasons with all your senses. This premium plan is recommended for celebratory meals, farewell and welcome parties, and other important occasions. Kalbi and special grilled vegetables ■Sake snacks ・Beef tongue stewed in a square shape ■Meat snacks [Two kinds of meat snacks] -Harami and Taechan ■Finish -Kuppa with Asari and shark fin or cold plum noodles (*Wheat flour is used) ■Sweet -Seasonal dessert [All you can drink] ■Bottled beer (Asahi Super Dry) ■Asahido Dry Zero (Non-alcoholic beer) Japanese Sake <Hot sake, Hiyashu> ■Shochu (Sweet Potato/Mugi) <With water, on the rocks, with hot water, with soda> ■Whisky <With water, on the rocks, with hot water, with soda> ■Umeshu (plum wine) <With water, on the rocks, with hot water, with soda>〈SOUR〉 ■Lemon Sour ■Carpis Sour ■Yuzu Sour ■Grapefruit Sour ■Citrus Sour Citrus Sour ■Oolong High〈GLASS〉■Wine by the glass (red/white)■Cold sake ■Glass makkoli〈SOFT DRINK〉■Coca Cola ■Lemon squash ■Ginger ale ■Carpis water/soda ■100% grapefruit ■100% orange ■Yuzu juice/soda ■Black Oolong tea *Orders must exchange glasses. *Some items may vary depending on the season and availability. The photo is for reference only. We can also provide an anniversary plate with a message by separate reservation ≪Reservation required≫ 2,000 yen (tax included).

Shunka-course ≪All-you-can-drink plan≫ This is a limited course featuring Tendan's signature special top loin and salted tongue, seasonal vegetables, creative yukke and other dishes full of seasonal flavors! You can enjoy a wide range of meat such as thick-sliced Haneshita top ribs, hormone, and marbled beef, and seasonal vegetables and sake snacks add color. This is a course where you can enjoy high-quality ingredients and the four seasons with all your senses. The best plan for special occasions such as birthdays and anniversaries, and for important dinners☆☆☆An appetizer - Three kinds of appetizers ■Seasonal greens - Colorful seasonal vegetable salad ■Meat greens - Wagyu beef shio yukke - Nanohana-suite ■Shio yaki - Shio tang assortment ■Tare yaki [Two kinds of selected red meat and specially selected grilled vegetables] - Omi beef special roast - Thick cut Haneshita top ribs and specially selected grilled vegetables ■Sake snacks - Beef tongue kakuni nimono - Sake snacks - Beef tongue kakuni nimono - Sake snacks - Beef tongue kakuni nimono - Sake snacks Sake snacks - Beef tongue stewed in a square cube ■Meat snacks [Two kinds of meat snacks] - Misuzi and Harami ■Finishing - Asari and shark's fin kuppa or cold plum noodles with buckwheat flour in spring ■Sweet - Seasonal fruits and ice cream [All you can drink] ■ Bottled beer (Asahi Super Dry) ■Asahi Dry Zero (non-alcoholic beer) ■Japanese sake (hot or chilled) ■Shu (hot sake) Shochu (sweet potato/barley) <wine, rocks, hot water, soda> ■Whisky <wine, rocks, hot water, soda> ■Umeshu (plum wine) <wine, rocks, hot water, soda>〈SOUR〉 ■Lemon Sour ■Calpis Sour ■Yuzu Sour ■Grapefruit Sour ■Citrus Sour ■Oolong Sour ■Oolong Sour ■Oolong Sour Oolong high〈GLASS〉■Wine by the glass (red/white) ■Cold sake ■Glass makkoli〈SOFT DRINK〉■Coca Cola ■Lemon squash ■Ginger ale ■Carpis water/soda ■100% grapefruit ■100% orange ■Yuzu juice/soda ■Black oolong tea *Orders The glass will be exchanged for a new glass. The menu may vary depending on the season and availability. The photo is for illustrative purposes only. We can also provide an anniversary plate with a message by separate reservation ≪Reservation required≫ 2,000 yen (tax included).