Japanese Cuisine Kaneko

The combination of fluffy eggs and cheese is exquisite! Please enjoy it while it's piping hot on the hot plate.

Dried meat 800 yen, Souburi 800 yen, Steak 2,500 yen, Hormone 1,000 yen, Beef tongue steak 1,500 yen

Daikon salad 500 yen, Tofu salad 600 yen, Surf clam salad 300 yen, Burdock salad 300 yen

Grilled horse mackerel 600 yen, Grilled salmon 800 yen, Grilled shishamo 500 yen, Grilled yellowtail collar 600 yen, Grilled sea snail 600 yen

Addictive Nagoya-style chicken wings 500 yen, Tori-karaage (fried chicken) 500 yen, Gobo (burdock root) karaage 500 yen, Octopus karaage 600 yen, Small shrimp karaage 500 yen, Kushi-katsu (skewered and deep-fried meat and vegetables) set 500 yen, Camembert cheese fry 500 yen, Cheese and toro (fatty tuna) fry 500 yen, Small sardine tempura 500 yen, Anago (conger eel) double-fried 500 yen, Tempura assortment 1,000 yen, Fried potatoes 300 yen, Garlic potatoes 500 yen, Garlic senbei (rice cracker) 300 yen, Onion rings 300 yen, Squid legs tempura 800 yen, Extra-large shrimp fry 1,000 yen, Agedashi tofu (deep-fried tofu in broth) 500 yen, Whole garlic fry 300 yen, Asparagus bacon 500 yen, Karei (flounder) fry 800 yen

Chanko Nabe 3,000 yen (Soy sauce flavor, Miso flavor / serves 2 people) Sukiyaki (Regular) 3,000 yen Sukiyaki (Premium) 4,000 yen Shabu-shabu (Regular) 3,000 yen Shabu-shabu (Premium) 4,000 yen Duck hot pot 3,000 yen Wild boar hot pot (from Tanba, Hyogo Prefecture) 4,000 yen Crab hot pot (Snow crab, King crab) 3,000 yen Blowfish hot pot 4,000 yen Tripe hot pot 2,000 yen *All prices are per serving.

Rice ball (salmon, kelp, plum) 150 yen, Grilled rice ball 200 yen, Ochazuke (salmon, kelp, plum) 500 yen, Zosui 500 yen, Hormone udon 1,000 yen, Miso soup 300 yen, Daily special set meal 800 yen, Sashimi set meal 1,500 yen, Tempura set meal 1,500 yen, Sashimi deluxe meal 2,500 yen

Meat spaghetti 600 yen, Neapolitan 600 yen, Mushroom spaghetti 600 yen, Chicken cream 600 yen

Ice cream 300 yen, Honey bread ice cream 600 yen

Edamame 300 yen, Oshinko assorted platter 300 yen, Hiya yakko 380 yen, Gyusuji nikomi 500 yen, Yaki nasu 380 yen, Hiyashi tomato 350 yen, Nasu dengaku 350 yen, Toro toro cheese yaki 600 yen, Chijimi 600 yen, Tamagoyaki 500 yen, Goshoku wiener 500 yen, Buta kimchi 500 yen, Kyuuri stick 300 yen, Hitokuchi gyoza 350 yen, Hotate butter 800 yen

Kinmedai Nishikyo-zuke 800 yen, Gindara Nishikyo-zuke 800 yen, Tachiuo Nishikyo-zuke 500 yen, Saba Heshiko 700 yen, Nishin Konbu Shoyu-boshi 700 yen, Jumbo Akakarei Ichinohoshi 800 yen, Genge (phantom deep-sea fish) Ichinohoshi (three tails) 600 yen, Kani Kourayaki (one whole crab shell) 2,000 yen, Canape 500 yen, Ajillo 800 yen, Beef Teppanyaki 1,500 yen, Pork Teppanyaki 1,000 yen, Chicken Teppanyaki 800 yen, Agemono Mamebaru Agemono 600 yen, Hatahata Karaage 600 yen, Gasuebi Karaage 600 yen

For memorial services... For important gatherings with loved ones. Lotus - 6,480 yen Myoho - 3,240 yen Kurakake - 5,400 yen Suiren - 4,320 yen For wakes... To entertain those who have come to pay their respects. Sushi assortment (for 5-10 people) - 3,240 yen Shojin appetizer (for 5-8 people) - 7,560 yen Onigiri 15 pieces (for 5-8 people) - 2,160 yen For funerals... A moment to remember the deceased. Shojin bento (per person) - 864 yen Shojin bento (per person) - 1,080 yen For outings... Recommended for family outings or meetings. Shokado bento (per person) - 1,620 yen Shokado bento (per person) - 2,700 yen Gourmet bento (per person) - 540 yen For parties... Adds a festive touch to gatherings with a large number of people. Sashimi assortment (for 5-8 people) - 5,400 yen Party appetizers (for 5-8 people) - 10,800 yen Nigiri sushi assortment (for 6 people) - requires advance reservation by the previous day - 8,640 yen A la carte miso soup - 270 yen Small hot pot - 864 yen Chawanmushi - 378 yen Sashimi assortment (per person) - 540 yen