Hi-Way Harry's Steakhouse
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Casual Steakhouse with Popular Brunch
Auswertung
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Speisekarte
Spinach, artichokes and seasonings baked with four cheeses and a cream sauce. Served with homemade tortilla chips
Name your number! Jumbo shrimp served with our delicious cocktail sauce
Dipped in our own buttermilk batter, fried to perfection and Piled high!
Amazing! Brie cheese baked in a flaky pastry shell and served with Granny Smith apples
Italian breaded calamari strips served with Harry's homemade sauce
If you love mushrooms you won't want to pass this by. A plate full of mushroom chips, battered and deep fried to a golden brown. Served with marinara sauce
A generous platter of buttermilk battered onion straws, potato skins stuffed with bacon, cheddar cheese and green onions, battered cheddar cheese curds, jalapeno poppers stuffed with cream cheese and Harry's special Buffalo chicken wings
Six potato halves filled with bacon, cheddar cheese and green onions. Served with sour cream and salsa
We start with fried corn tortilla chips topped with your choice of beef or chicken then we pile on the cheddar cheese, scallions, black olives, tomatoes, jalapeno peppers and salsa
One of Harry's most popular. Our tangy, not too hot, special Buffalo creation covers these jumbo chicken wings. Served with our homemade bleu cheese dipping sauce
Chewy, gooey mozzarella sticks wrapped in crispy fried wonton
Large flour tortillas filled with your choice of grilled chicken or beef, Pepperjack cheese, onions, salsa and chipotle mayonnaise. Served with sour cream and salsa
Six jalapeno pepper halves filled to the max with rich cream cheese and coated in a light potato breading
Topping choices are Sausage, Pepperoni, Bacon, Onions, Green Peppers, Mushrooms, Black Olives and Jalapeno Peppers. Please allow 25-30 minutes
These extra large mushrooms filled with a seasoned crab, scallion, mushroom and alfredo stuffing. Then we top them with Monterey Jack cheese-delicious!!
Grilled chicken, mozzarella cheese, blackberries, candied walnuts and raspberry vinaigrette on a fresh bed of spinach
Peppery Arugula greens topped with corn, sunflower seeds, Craisins, bleu cheese crumbles, black beans, grilled chicken and finished with citrus vinaigrette
Grilled chicken atop fresh mixed greens with fresh tomatoes, bacon, bleu cheese crumbles and Harry's own breaded onion straws. Substitute sirloin, shrimp or salmon
All white chicken salad with green olives, celery and cashews served with fresh greens and topped with cheddar cheese and bacon bits
Fresh Ahi Tuna atop a spring mix with red potatoes and Roma tomatoes, drizzled with balsamic vinaigrette
Caesar dressing tossed with Romaine lettuce and topped with grilled chicken, fresh parmesan cheese, croutons, tomatoes and egg. Substitute sirloin, shrimp or salmon
Grilled chicken, broccoli and penne pasta tossed in our alfredo sauce, topped with mozzarella cheese and baked
Tantalizing pasta tossed with parmesan cheese, fresh basil, garlic, tomatoes and shrimp, smothered in a white wine and garlic cream sauce
Thick ribbon pappardelle pasta tossed in a Bolognese marinara meat sauce
Cheese filled ravioli served with our homemade alfredo sauce, spinach, mushrooms, garlic and white wine. Add chicken or shrimp
Chicken breast glazed with barbeque sauce and Caribbean Jerk seasoning and served over wild rice
Tender chicken breast fried with Panko breadcrumbs and served on a bed of our homemade marinara sauce and topped with parmesan cheese
A house favorite! Eight ounces of tender and juicy center cut top butt steak prepared to your liking. Add bacon wrapping for $1.50 extra
Eight ounce catfish filet, Cajun seasoned and deep fried to a golden crisp
Ground beef mixed with special seasonings and hand pressed into a thick and juicy eight ounce burger that will leave you wanting more! Served with your choice of Cheddar, American, Swiss, Monterey Jack or Pepper Jack cheese, lettuce and tomato
A thick and juicy half pound burger served with lettuce, tomato and two toppings (additional topping $1 each) Cheddar, American, Swiss, Monterey Jack or Pepper Jack cheese, bacon, onion, mushroom, salsa. Make it a turkey burger for an additional $1.50
Grilled chicken breast, bacon and Monterey Jack cheese accompanied with a side of mayonnaise, lettuce and tomato
Chicken breast smothered with Monterey Jack cheese, sautéed mixed peppers and onions served on a warm pita with a side of cranberry mayonnaise
Homemade tuna salad with tomatoes and Monterey jack cheese served open face on marbled rye
Tender slices of either corned beef or turkey with sauerkraut and Swiss cheese on marbled rye bread
Shaved juicy roast beef dipped in au jus and piled high on a homemade bun and served with horseradish
All white chicken salad with green olives, celery and cashews served on a homemade croissant and a side of lettuce and tomato
Sliced oven roasted turkey served with lettuce, tomato, bacon, Pepper Jack cheese and chipotle mayonnaise, all rolled up in a garlic herb wrap
Tender pieces of chicken breast, fresh romaine lettuce, tomato, parmesan cheese and Caesar dressing rolled in a flavorful spinach wrap
Sliced ham and turkey, Swiss and American cheese served on grilled Texas toast
Tender pulled pork slow cooked with zesty barbecue sauce topped with cheddar cheese
Tender lamb with onions and tomato with a side of our homemade tzatziki sauce on two warm pitas
Shaved beef or turkey grilled and covered with melted Monterey Jack cheese, smothered with sautéed onions and green peppers
Spinach, artichokes and seasonings baked with four cheeses and a cream sauce. Served with homemade tortilla chips
Name your number! Jumbo shrimp served with our delicious cocktail sauce
Dipped in our own buttermilk batter, fried to perfection and Piled high!
Amazing! Brie cheese baked in a flaky pastry shell and served with Granny Smith apples
Italian breaded calamari strips served with Harry's homemade sauce
If you love mushrooms you won't want to pass this by. A plate full of mushroom chips, battered and deep fried to a golden brown. Served with marinara sauce
A generous platter of buttermilk battered onion straws, potato skins stuffed with bacon, cheddar cheese and green onions, battered cheddar cheese curds, jalapeno poppers stuffed with cream cheese and Harry's special Buffalo chicken wings
Six potato halves filled with bacon, cheddar cheese and green onions. Served with sour cream and salsa
We start with fried corn tortilla chips topped with your choice of beef or chicken then we pile on the cheddar cheese, scallions, black olives, tomatoes, jalapeno peppers and salsa
One of Harry's most popular. Our tangy, not too hot, special Buffalo creation covers these jumbo chicken wings. Served with our homemade bleu cheese dipping sauce
Chewy, gooey mozzarella sticks wrapped in crispy fried wonton
Large flour tortillas filled with your choice of grilled chicken or beef, Pepperjack cheese, onions, salsa and chipotle mayonnaise. Served with sour cream and salsa
Six jalapeno pepper halves filled to the max with rich cream cheese and coated in a light potato breading
Topping choices are Sausage, Pepperoni, Bacon, Onions, Green Peppers, Mushrooms, Black Olives and Jalapeno Peppers. Please allow 25-30 minutes
These extra large mushrooms filled with a seasoned crab, scallion, mushroom and alfredo stuffing. Then we top them with Monterey Jack cheese-delicious!!
Grilled chicken atop fresh mixed greens with fresh tomatoes, bacon, bleu cheese crumbles and Harry's own breaded onion straws. Substitute sirloin, shrimp or salmon
Grilled chicken, mozzarella cheese, blackberries, candied walnuts and raspberry vinaigrette on a fresh bed of spinach
Peppery Arugula greens topped with corn, sunflower seeds, Craisins, bleu cheese crumbles, black beans, Grilled chicken and finished with citrus vinaigrette
Caesar dressing tossed with Romaine lettuce and topped with grilled chicken, fresh parmesan cheese, croutons, tomatoes and egg. Substitute sirloin, shrimp or salmon
All white chicken salad with green olives, celery and cashews served with fresh greens and topped with cheddar cheese and bacon bits
Fresh Ahi Tuna atop a spring mix with red potatoes and Roma tomatoes, drizzled with balsamic vinaigrette
Ground beef mixed with special seasonings and hand pressed into a thick and juicy eight ounce burger that will leave you wanting more. Served with your choice of Cheddar, American, Swiss, Monterey Jack or Pepper Jack cheese, lettuce and tomato
Harry's famous pan fried catfish filet on a hoagie roll and served with tartar sauce
Grilled chicken breast, bacon and Monterey Jack cheese accompanied with a side of mayonnaise, lettuce and tomato
A thick and juicy half pound burger served with lettuce, tomato and two toppings (additional toppings $1 each) Cheddar, American, Swiss, Monterey Jack or Pepper Jack cheese, bacon, onion, mushroom, salsa. Make it a turkey burger for an additional $1.50
Chicken breast smothered with Monterey Jack cheese, sautéed mixed peppers and onions served on a warm pita with a side of cranberry mayonnaise
Shaved beef or turkey grilled and covered with melted Monterrey Jack cheese, smothered with sautéed onions and green peppers
Shaved juicy roast beef dipped in au jus and piled high on a homemade bun and served with horseradish
Tender slices of either corned beef or turkey with sauerkraut and Swiss cheese on marbled rye bread
Pan seared Ahi Tuna served on a bed of spring mix and drizzled with a balsamic reduction
5 piece tempura battered and deep fried jumbo shrimp or get it broiled with side of mango puree sauce
Pan-fried or broiled Walleye filet severed with a parmesan mushroom risotto
Three deep-fried cod filets or broiled served in a flour tortilla with sides of lettuce, cheddar cheese, red cabbage, onion, black olives, chipotle mayonnaise, sour cream and salsa. Substitute bite-sized shrimp. Add avocado $1
Salmon filet broiled and served on a cedar plank with a lemon dill compound butter
Eight ounce catfish filet, Cajun seasoned deep fried to a golden crisp
Chicken sautéed with broccoli and mushrooms and served with our homemade Alfredo sauce and fettuccini noodles. Substitute Shrimp
Penne pasta tossed with chicken, fresh basil, garlic and diced tomatoes in our creamy Alfredo sauce
Fresh basil, garlic, tomatoes, shrimp, tossed in a white wine and butter cream sauce topped over linguini pasta
Thick ribbon pappardelle pasta served tossed in a Bolognese marinara meat sauce
Cheese filled ravioli served with our homemade alfredo sauce, spinach, mushrooms, garlic and white wine. Add chicken or shrimp
A house favorite! Eight ounces of tender and juicy center cut top butt steak prepared to your liking. Add bacon wrapping for $1.50 extra
Six ounce tender and juicy filet served with Hollandaise sauce. Add bacon wrapping for $1.50 extra
Slow cooked, delicious and tender Prime Rib seasoned with our own special house rub. Twelve ounces, Sixteen ounces
Sizzling fourteen ounces of USDA certified Black Angus ribeye steak grilled to your taste preference
Fourteen BIG ounces of hearty flavor and robust taste…the steak lovers favorite
Two slow cooked bacon wrapped pork shanks topped with a cherry bourbon glaze
Slow cooked and tender ribs topped with zesty barbecue sauce. Half Rack, Full Rack
Tender chicken breast fried with Panko breadcrumbs and served on a bed of our homemade marinara sauce and topped with parmesan cheese
Chicken breast glazed with barbeque sauce and Caribbean Jerk seasoning and served over wild rice
Sautéed broccoli, mushrooms, peppers, onions, tomatoes over a bed of wild rice seasoned to perfection
This personal mini-cheesecake can be served either plain or decorated with your choice of topping(s) including strawberries, cherries, raspberries, chocolate syrup, caramel syrup and/or raspberry syrup
A must for chocolate lovers! A mini chocolate cake filled with chocolate mouse and covered in chocolate frosting
A large slice of heaven, the cheesecake has nuts baked in and is topped with chocolate and caramel syrups
Excluding Reserve Wine. Choose any 3 wines from our Extensive List of Wines Available by the Glass
A fresh and creamy sparkler with hints of ginger and citrus
A vibrant, floral bouquet, flavors of apple, pear and citrus
Sonoma County, CA Elegant, rich flavors of apple and pear, with soft vanilla nuances
Flavors of peach, green apple & melon layered with butterscotch & oak
Tropical fruit notes with apples and pineapple aromas and flavors
Intense goosberry aromas, with bright citrus character
Mediumbodied and lusciously sweet; peach and apricot fruit flavors
Light and snappy with flavors of pear and melon. A Wisconsin favorite
Tropical fruit notes with apples and pineapple aromas and flavors
A sweet bubbly with lovely hints of pear and apricot
Crisp flavors of strawberries and peaches
Ripe, pure dark berry flavors interwoven with spice, violet & chocolate
Intense blackberry & vanilla aromas, berry flavors with full ripe tannins
Deep & wellstructured, with flavors of wild berries, plum, & anise
Aromas of red berries and licorice, with spice and vanilla note
Soft and elegant red fruit flavors of cherry and red delicious apple mingle with notes of vanilla and sweet spice
Rich and velvety flavors of black plum and spice
Fullbodied, flavors of blackberry, dark cherry, & hint of mocha
Aromas of raspberries and cherry, notes of spicy ginger and vanilla
Aromas of cherry and earthy notes. flavors of fresh berries and some spice
Round, rich and silky. Dark cherry, blackberry, and spice flavors
Zestful black cherry flavors with hints of vanilla & soft spice
Black cherry flavors, hints of mocha, chocolate, brown spice and vanilla
Served chilled, this red is sweet and juicy with a slight effervescence
Sweet, notes of red fruit, milk chocolate, and vanilla with a soft velvety feel on the palate
