Hi-Way Harry's Steakhouse

Spinach, artichokes and seasonings baked with four cheeses and a cream sauce. Served with homemade tortilla chips

Name your number! Jumbo shrimp served with our delicious cocktail sauce

Dipped in our own buttermilk batter, fried to perfection and Piled high!

Amazing! Brie cheese baked in a flaky pastry shell and served with Granny Smith apples

Italian breaded calamari strips served with Harry's homemade sauce

If you love mushrooms you won't want to pass this by. A plate full of mushroom chips, battered and deep fried to a golden brown. Served with marinara sauce

A generous platter of buttermilk battered onion straws, potato skins stuffed with bacon, cheddar cheese and green onions, battered cheddar cheese curds, jalapeno poppers stuffed with cream cheese and Harry's special Buffalo chicken wings

Six potato halves filled with bacon, cheddar cheese and green onions. Served with sour cream and salsa

We start with fried corn tortilla chips topped with your choice of beef or chicken then we pile on the cheddar cheese, scallions, black olives, tomatoes, jalapeno peppers and salsa

One of Harry's most popular. Our tangy, not too hot, special Buffalo creation covers these jumbo chicken wings. Served with our homemade bleu cheese dipping sauce

Chewy, gooey mozzarella sticks wrapped in crispy fried wonton

Large flour tortillas filled with your choice of grilled chicken or beef, Pepperjack cheese, onions, salsa and chipotle mayonnaise. Served with sour cream and salsa

Six jalapeno pepper halves filled to the max with rich cream cheese and coated in a light potato breading

Topping choices are Sausage, Pepperoni, Bacon, Onions, Green Peppers, Mushrooms, Black Olives and Jalapeno Peppers. Please allow 25-30 minutes

These extra large mushrooms filled with a seasoned crab, scallion, mushroom and alfredo stuffing. Then we top them with Monterey Jack cheese-delicious!!

Grilled chicken atop fresh mixed greens with fresh tomatoes, bacon, bleu cheese crumbles and Harry's own breaded onion straws. Substitute sirloin, shrimp or salmon

Grilled chicken, mozzarella cheese, blackberries, candied walnuts and raspberry vinaigrette on a fresh bed of spinach

Peppery Arugula greens topped with corn, sunflower seeds, Craisins, bleu cheese crumbles, black beans, Grilled chicken and finished with citrus vinaigrette

Caesar dressing tossed with Romaine lettuce and topped with grilled chicken, fresh parmesan cheese, croutons, tomatoes and egg. Substitute sirloin, shrimp or salmon

All white chicken salad with green olives, celery and cashews served with fresh greens and topped with cheddar cheese and bacon bits

Fresh Ahi Tuna atop a spring mix with red potatoes and Roma tomatoes, drizzled with balsamic vinaigrette

Ground beef mixed with special seasonings and hand pressed into a thick and juicy eight ounce burger that will leave you wanting more. Served with your choice of Cheddar, American, Swiss, Monterey Jack or Pepper Jack cheese, lettuce and tomato

Harry's famous pan fried catfish filet on a hoagie roll and served with tartar sauce

Grilled chicken breast, bacon and Monterey Jack cheese accompanied with a side of mayonnaise, lettuce and tomato

A thick and juicy half pound burger served with lettuce, tomato and two toppings (additional toppings $1 each) Cheddar, American, Swiss, Monterey Jack or Pepper Jack cheese, bacon, onion, mushroom, salsa. Make it a turkey burger for an additional $1.50

Chicken breast smothered with Monterey Jack cheese, sautéed mixed peppers and onions served on a warm pita with a side of cranberry mayonnaise

Shaved beef or turkey grilled and covered with melted Monterrey Jack cheese, smothered with sautéed onions and green peppers

Shaved juicy roast beef dipped in au jus and piled high on a homemade bun and served with horseradish

Tender slices of either corned beef or turkey with sauerkraut and Swiss cheese on marbled rye bread

Pan seared Ahi Tuna served on a bed of spring mix and drizzled with a balsamic reduction

5 piece tempura battered and deep fried jumbo shrimp or get it broiled with side of mango puree sauce

Pan-fried or broiled Walleye filet severed with a parmesan mushroom risotto

Three deep-fried cod filets or broiled served in a flour tortilla with sides of lettuce, cheddar cheese, red cabbage, onion, black olives, chipotle mayonnaise, sour cream and salsa. Substitute bite-sized shrimp. Add avocado $1

Salmon filet broiled and served on a cedar plank with a lemon dill compound butter

Eight ounce catfish filet, Cajun seasoned deep fried to a golden crisp

Chicken sautéed with broccoli and mushrooms and served with our homemade Alfredo sauce and fettuccini noodles. Substitute Shrimp

Penne pasta tossed with chicken, fresh basil, garlic and diced tomatoes in our creamy Alfredo sauce

Fresh basil, garlic, tomatoes, shrimp, tossed in a white wine and butter cream sauce topped over linguini pasta

Thick ribbon pappardelle pasta served tossed in a Bolognese marinara meat sauce

Cheese filled ravioli served with our homemade alfredo sauce, spinach, mushrooms, garlic and white wine. Add chicken or shrimp

A house favorite! Eight ounces of tender and juicy center cut top butt steak prepared to your liking. Add bacon wrapping for $1.50 extra

Six ounce tender and juicy filet served with Hollandaise sauce. Add bacon wrapping for $1.50 extra

Slow cooked, delicious and tender Prime Rib seasoned with our own special house rub. Twelve ounces, Sixteen ounces

Sizzling fourteen ounces of USDA certified Black Angus ribeye steak grilled to your taste preference

Fourteen BIG ounces of hearty flavor and robust taste…the steak lovers favorite

Two slow cooked bacon wrapped pork shanks topped with a cherry bourbon glaze

Slow cooked and tender ribs topped with zesty barbecue sauce. Half Rack, Full Rack

Tender chicken breast fried with Panko breadcrumbs and served on a bed of our homemade marinara sauce and topped with parmesan cheese

Chicken breast glazed with barbeque sauce and Caribbean Jerk seasoning and served over wild rice

Sautéed broccoli, mushrooms, peppers, onions, tomatoes over a bed of wild rice seasoned to perfection

This personal mini-cheesecake can be served either plain or decorated with your choice of topping(s) including strawberries, cherries, raspberries, chocolate syrup, caramel syrup and/or raspberry syrup

A must for chocolate lovers! A mini chocolate cake filled with chocolate mouse and covered in chocolate frosting

A large slice of heaven, the cheesecake has nuts baked in and is topped with chocolate and caramel syrups

Excluding Reserve Wine. Choose any 3 wines from our Extensive List of Wines Available by the Glass

A fresh and creamy sparkler with hints of ginger and citrus

A vibrant, floral bouquet, flavors of apple, pear and citrus

Sonoma County, CA Elegant, rich flavors of apple and pear, with soft vanilla nuances

Flavors of peach, green apple & melon layered with butterscotch & oak

Tropical fruit notes with apples and pineapple aromas and flavors

Intense goosberry aromas, with bright citrus character

Medium­bodied and lusciously sweet; peach and apricot fruit flavors

Light and snappy with flavors of pear and melon. A Wisconsin favorite

Tropical fruit notes with apples and pineapple aromas and flavors

A sweet bubbly with lovely hints of pear and apricot

Crisp flavors of strawberries and peaches

Ripe, pure dark berry flavors interwoven with spice, violet & chocolate

Intense blackberry & vanilla aromas, berry flavors with full ripe tannins

Deep & well­structured, with flavors of wild berries, plum, & anise

Aromas of red berries and licorice, with spice and vanilla note

Soft and elegant red fruit flavors of cherry and red delicious apple mingle with notes of vanilla and sweet spice

Rich and velvety flavors of black plum and spice

Full­bodied, flavors of blackberry, dark cherry, & hint of mocha

Aromas of raspberries and cherry, notes of spicy ginger and vanilla

Aromas of cherry and earthy notes. flavors of fresh berries and some spice

Round, rich and silky. Dark cherry, blackberry, and spice flavors

Zestful black cherry flavors with hints of vanilla & soft spice

Black cherry flavors, hints of mocha, chocolate, brown spice and vanilla

Served chilled, this red is sweet and juicy with a slight effervescence

Sweet, notes of red fruit, milk chocolate, and vanilla with a soft velvety feel on the palate