Sushi Suigun Imabari Main Store
すし水軍 今治本店
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An authentic sushi restaurant where you can enjoy local fish from the Seto Inland Sea
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Assorted 8 pieces
A selection of 8 carefully chosen pieces of sushi for that day. *The types of sushi cannot be specified.
A selection of 8 carefully chosen pieces of sushi for that day. *The types of sushi cannot be specified.
All-you-can-eat Chutoro from Bluefin Tuna
All-you-can-eat Bluefin Tuna
A platter of 10 pieces with all the best selections. *The ingredients may vary depending on the day's catch.
A special platter of 10 pieces of sushi. *The ingredients may vary depending on the day's catch.
For example: salmon, squid, yellowtail, medium fatty tuna, sea bream, boiled shrimp, scallops, raw octopus, simmered eel, salmon roe
For example: Salmon, Cuttlefish, Yellowtail, Lean Tuna, Sea Bream, Boiled Shrimp, Whelk, Egg, Simmered Eel, Fresh Sea Urchin
Savor the flavors of each part: Bluefin tuna, lean, medium fatty, and fatty
A comparison of exquisite fatty tuna: Bluefin tuna, medium fatty tuna, grilled with sauce, grilled with salt
Chutoro, Salmon, Yellowtail
Boiled shrimp, salmon, egg
Top fillet, tempura fillet, fatty salmon
Belly, back, and salt-grilled
Upper body, top body, sand throat
Scallops, large whelk, boiled surf clams
Whole fish just arrived. You can enjoy freshly prepared premium bluefin tuna. *Limited quantities for each part.
Freshly cut chutoro from a whole black current bluefin tuna, with exceptional freshness. The melting fat is truly authentic.
Fresh red meat from a whole, freshly cut black current bluefin tuna.
Brewed slowly with natural spring water during the cold season.
It has a crisp and dry taste, and can be enjoyed both chilled and warmed.
This is a gentle ginjo sake that evokes the calm Seto Inland Sea and the dignified Shimanami Kaido.
This sake is characterized by its crisp flavor, making it a good match for fish dishes.
A refined sake that pairs well with light dishes due to the deliciousness of the elegant rice.
Won first place in the Junmai Ginjo and Junmai Daiginjo category at the National Sake Competition.
Slowly aged to achieve a moderate ginjo aroma and gentle rice flavor.
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