RP Adler's Pub & Grill

crispy fried potato skins loaded with melted cheddar jack cheese, crispy bacon and green onions. served with a side of sour cream.

our jumbo wings will not leave you wondering, wheres the meat?, plump and juicy on the inside and crispy on the outside. your choice of plain or hot n spicy in chef jims own blended hot sauce. served with carrot and celery sticks and a side of blue cheese dressing.

spinach and artichokes in a parmesan cheese sauce. served piping hot with our sourdough garlic crisps and flat bread crackers.

4 oz. of tender beef tips sauteed in a garlic, red wine and green onion sauce. served with a side of fresh beer battered crimini mushrooms and a side of our creamy horseradish sauce.

five fresh chicken tenders dipped in our beer batter and fried to a golden brown. served with your choice of honey mustard, ranch, or bbq sauce.

fresh fried tri-colored corn chips topped with nacho cheese, cheddar jack cheese, tomatoes, black olives, green onions, and jalapenos. served with sour cream and fresh salsa. your choice of beef or chicken.

breaded white cheddar cheese curds deep-fried to a golden brown. served with a side of ranch dressing.

beer battered mushrooms, beer battered chicken tenders, cheese curds, and onion straws. served with horseradish cream sauce and ranch.

garlic toasted sourdough french bread topped with fresh melted parmesan cheese. served with a freshly chopped roma tomato, garlic, basil, white balsamic vinegar and olive oil relish.

a mix of iceberg and romaine lettuce topped with slow roasted chicken, bacon, tomatoes, carrots, eggs, black olives, cucumbers, mushrooms and artichokes.

crispy romaine lettuce tossed with caesar dressing, fresh parmesan, croutons, tomatoes, black olives and artichokes.

citrus vinaigrette infused field greens topped with pepper seared salmon, black olives, artichokes, tomatoes, cucumbers, eggs, carrots and sugar glazed pecans.

steak grilled to your desired temperature and set atop field greens, iceberg and romaine lettuce and accompanied by mushrooms, carrots, black olives, tomatoes, avocado, and blue cheese. served with chef jims house made chimmichurri dressing.

garden fresh lettuce, cheddar jack cheese, black olives, tomatoes, jalapenos and green onions, nestled in a bed of crispy julienne flour tortilla strips and your choice of chicken or beef. we serve this mexican style chef salad with sour cream and salsa. mucho gusto

bistro filet seasoned and charbroiled as ordered. topped with provolone cheese, sauteed mushrooms and onions and served on a toasted hoagie roll.

1/3 lb. usda choice fresh ground beef chargrilled to perfection. topped with your choice of swiss, cheddar, american, havarti, provolone or cream cheese

atlantic grouper filet prepared your way; broiled, blackened, or deep fried. served on a toasted kaiser roll with lemon and side of tartar sauce.

our famous hand beer battered cod served on a toasted kaiser roll with a side of tartar and lemon.

1/3 lb. burger topped with onion straws, cheddar cheese, and bbq sauce served on a kaiser roll.

1/3 lb. burger topped with double the cheddar and double the applewood smoked bacon.

fresh grilled salmon filet served open faced on toasted sourdough bread, nestled on a bed of citrus vinaigrette infused field greens and freshly sliced tomatoes.

italian marinated portabella mushroom cap grilled and topped with provolone cheese and sliced tomato served on a kaiser roll.

italian marinated grilled chicken breast. served on a toasted kaiser roll with a side of mayo.

slow roasted, thinly sliced, corned beef, topped with sauerkraut, swiss cheese and thousand island dressing on toasted marble rye.

chef jim has recreated this classic with smoked pork and a four cheese blend of cheddar, havarti, monterey jack and parmesan topped with green onions.

chicken breast filets tossed with drambuie liqueur, toasted cashews, heavy cream, garlic, green onions and cavatappi pasta.

one third pound of coldwater shrimp tossed with portabella, shiitake, and crimini mushrooms, basil, garlic and tomatoes sauteed in a light white wine sauce set atop cavatappi pasta.

smoked mozzarella tortellini tossed with fresh chicken tenders, garlic, heavy cream and topped with fresh roma tomatoes, green onions and a sprinkling of fresh grated parmesan cheese.

fresh garlic, chicken breast tenders, white wine, and heavy cream, topped with fresh parmesan cheese, diced green onions and grape tomatoes.

8 oz. catfish filet dusted in a custom cajun seasoning and accompanied by chef jims version of red beans and wild rice.

fresh cedar plank roasted atlantic salmon fillet topped with a fresh dill and hand squeezed lemon cream sauce.

12 oz. of cold water north american walleye, your choice beer battered, blackened or broiled with white wine and fresh squeezed lemon.

blue marlin filets topped with a raspberry glaze and seared sweet onions.

one half pound of coldwater shrimp broiled with white wine and lemon, beer battered and deep fried or grilled.

chargrilled tilapia filet duo is topped with fresh mango chipotle mint salsa.

medallions cut from choice teres major tenders. seasoned with a hint of smoked sea salt and sauteed with wild mushrooms and onions in a brandy, red wine reduction.

8 oz. top sirloin smothered with roasted garlic cloves tossed with white wine and butter. a garlic lovers paradise.

nobody seasons and slow roasts pork baby back ribs the way we do.

a grilled chicken breast and portabella mushroom cap sauteed in a fresh basil and sun dried tomato white wine cream sauce.

beef medallions grilled to order with chef jims chimmichurri sauce and set atop sauteed peppers and onions.

pork tenderloin blackened in chef jims custom cajun seasoning, set atop a zesty combination of fresh tomatoes, peppers, sweet onions, and andouille sausage.

crispy fried potato skins loaded with melted cheddar jack cheese, crispy bacon and green onions. served with a side of sour cream.

our jumbo wings will not leave you wondering, wheres the meat?, plump and juicy on the inside and crispy on the outside. your choice of plain or hot n spicy in chef jims own blended hot sauce. served with carrot and celery sticks and a side of blue cheese dressing.

spinach and artichokes in a parmesan cheese sauce. served piping hot with our sourdough garlic crisps and flat bread crackers.

4 oz. of tender beef tips sauteed in a garlic, red wine and green onion sauce. served with a side of fresh beer battered crimini mushrooms and a side of our creamy horseradish sauce.

five fresh chicken tenders dipped in our beer batter and fried to a golden brown. served with your choice of honey mustard, ranch, or bbq sauce.

fresh fried tri-colored corn chips topped with nacho cheese, cheddar jack cheese, tomatoes, black olives, green onions, and jalapenos. served with sour cream and fresh salsa. your choice of beef or chicken.

breaded white cheddar cheese curds deep-fried to a golden brown. served with a side of ranch dressing.

beer battered mushrooms, beer battered chicken tenders, cheese curds, and onion straws. served with horseradish cream sauce and ranch.

garlic toasted sourdough french bread topped with fresh melted parmesan cheese. served with a freshly chopped roma tomato, garlic, basil, white balsamic vinegar and olive oil relish.

a mix of iceberg and romaine lettuce topped with slow roasted chicken, bacon, tomatoes, carrots, eggs, black olives, cucumbers, mushrooms and artichokes.

crispy romaine lettuce tossed with caesar dressing, fresh parmesan, croutons, tomatoes, black olives and artichokes.

citrus vinaigrette infused field greens topped with pepper seared salmon, black olives, artichokes, tomatoes, cucumbers, eggs, carrots and sugar glazed pecans.

steak grilled to your desired temperature and set atop field greens, iceberg and romaine lettuce and accompanied by mushrooms, carrots, black olives, tomatoes, avocado, and blue cheese. served with chef jims house made chimmichurri dressing.

garden fresh lettuce, cheddar jack cheese, black olives, tomatoes, jalapenos and green onions, nestled in a bed of crispy julienne flour tortilla strips and your choice of chicken or beef. we serve this mexican style chef salad with sour cream and salsa. mucho gusto

bistro filet seasoned and charbroiled as ordered. topped with provolone cheese, sauteed mushrooms and onions and served on a toasted hoagie roll.

1/3 lb. usda choice fresh ground beef chargrilled to perfection. topped with your choice of swiss, cheddar, american, havarti, provolone or cream cheese

atlantic grouper filet prepared your way; broiled, blackened, or deep fried. served on a toasted kaiser roll with lemon and side of tartar sauce.

our famous hand beer battered cod served on a toasted kaiser roll with a side of tartar and lemon.

1/3 lb. burger topped with onion straws, cheddar cheese, and bbq sauce served on a kaiser roll.

1/3 lb. burger topped with double the cheddar and double the applewood smoked bacon.

fresh grilled salmon filet served open faced on toasted sourdough bread, nestled on a bed of citrus vinaigrette infused field greens and freshly sliced tomatoes.

italian marinated portabella mushroom cap grilled and topped with provolone cheese and sliced tomato served on a kaiser roll.

italian marinated grilled chicken breast. served on a toasted kaiser roll with a side of mayo.

slow roasted, thinly sliced, corned beef, topped with sauerkraut, swiss cheese and thousand island dressing on toasted marble rye.

chef jim has recreated this classic with smoked pork and a four cheese blend of cheddar, havarti, monterey jack and parmesan topped with green onions.

chicken breast filets tossed with drambuie liqueur, toasted cashews, heavy cream, garlic, green onions and cavatappi pasta.

one third pound of coldwater shrimp tossed with portabella, shiitake, and crimini mushrooms, basil, garlic and tomatoes sauteed in a light white wine sauce set atop cavatappi pasta.

smoked mozzarella tortellini tossed with fresh chicken tenders, garlic, heavy cream and topped with fresh roma tomatoes, green onions and a sprinkling of fresh grated parmesan cheese.

fresh garlic, chicken breast tenders, white wine, and heavy cream, topped with fresh parmesan cheese, diced green onions and grape tomatoes.

8 oz. catfish filet dusted in a custom cajun seasoning and accompanied by chef jims version of red beans and wild rice.

fresh cedar plank roasted atlantic salmon fillet topped with a fresh dill and hand squeezed lemon cream sauce.

12 oz. of cold water north american walleye, your choice beer battered, blackened or broiled with white wine and fresh squeezed lemon.

blue marlin filets topped with a raspberry glaze and seared sweet onions.

one half pound of coldwater shrimp broiled with white wine and lemon, beer battered and deep fried or grilled.

chargrilled tilapia filet duo is topped with fresh mango chipotle mint salsa.

medallions cut from choice teres major tenders. seasoned with a hint of smoked sea salt and sauteed with wild mushrooms and onions in a brandy, red wine reduction.

8 oz. top sirloin smothered with roasted garlic cloves tossed with white wine and butter. a garlic lovers paradise.

nobody seasons and slow roasts pork baby back ribs the way we do.

a grilled chicken breast and portabella mushroom cap sauteed in a fresh basil and sun dried tomato white wine cream sauce.

beef medallions grilled to order with chef jims chimmichurri sauce and set atop sauteed peppers and onions.

pork tenderloin blackened in chef jims custom cajun seasoning, set atop a zesty combination of fresh tomatoes, peppers, sweet onions, and andouille sausage.