Yamataki
やま瀧
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An izakaya with fresh sashimi and a relaxing atmosphere
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The main course is the ikizukuri course, Usually squid is served with this course, but if it is not available due to bad weather or other reasons, it will be changed to whale or other live fish. If the fish is not available due to bad weather or other reasons, we will change to whale or other live fish. If you have any requests, we can change the dish.
An assortment of 5 to 6 recommended fresh fish of the day. Depending on the customer's preference, we can also include live squid and horse mackerel. The price is around 1680 to 2000 yen per serving.
Premium red meat from a long-finned pilot whale. Enjoy with ginger soy sauce.
Seared breast meat. Wrapped with wasabi stem and radish sprouts.
A whole roast from the wing tip to the drumette.
A dish mixed with stem wasabi and sashimi soy sauce.
Topped with stir-fried chirimenjako in sesame oil along with tofu.
Dried flying fish, a specialty of Hirado, Nagasaki. How about enjoying it with the local sake 'Nagasaki Bijin'?
A dish with an irresistible flavor of the sea and soy sauce.
The bones of sea bream are prepared with a sweet and savory flavor.
The taro is simmered in dashi and then deep-fried. Enjoy it with tempura dipping sauce and grated daikon.
The combination of cheese, shiso, and black pepper is outstanding!
Our most popular final dish.
Asahi Super Dry
Asahi Super Dry
The keep is 3260 yen for a 720ml bottle
The keep is 3060 yen for a 4-go bottle
Keep is 2560 yen for a 5-go bottle
The keep is 2860 yen for a 720ml bottle
Keep is 4 go bottle for 2560 yen
Limited Edition Daiginjo Dry
Daiginjo Dry
Junmai Daiginjo Sweet and Dry (Medium)
Special Junmai, slightly dry
Junmai, Sweet and Dry (Medium)
Junmai - Dry
Junmai Dry
Honjozo Dry
Fuzzy Navel, Cassis Orange, Salty Dog
Soda mix is an additional 50 yen
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