Yamataki

An assortment of 5 to 6 recommended fresh fish of the day. Depending on the customer's preference, we can also include live squid and horse mackerel. The price is around 1680 to 2000 yen per serving.

Premium red meat from a long-finned pilot whale. Enjoy with ginger soy sauce.

Seared breast meat. Wrapped with wasabi stem and radish sprouts.

A whole roast from the wing tip to the drumette.

A dish mixed with stem wasabi and sashimi soy sauce.

Topped with stir-fried chirimenjako in sesame oil along with tofu.

Dried flying fish, a specialty of Hirado, Nagasaki. How about enjoying it with the local sake 'Nagasaki Bijin'?

A dish with an irresistible flavor of the sea and soy sauce.

The bones of sea bream are prepared with a sweet and savory flavor.

The taro is simmered in dashi and then deep-fried. Enjoy it with tempura dipping sauce and grated daikon.

The combination of cheese, shiso, and black pepper is outstanding!

Our most popular final dish.