Jeongwol

The menu for the first month of the lunar calendar features fusion dishes that are distinct from regular Chinese cuisine, with scallop jjambbong rice and meat jjajang rice being representative. Scallop jjambbong rice harmonizes rich scallops with fried rice style, while meat jjajang rice offers a special taste with meat and chives on top of soft egg rice. Sweet and sour pork boasts a sweet and tangy flavor with a ketchup-based sauce.

The clean interior in white tones and the spacious area stand out, providing a comfortable atmosphere where you can feel nature through the windows overlooking the forest path. Especially during the spring when cherry blossoms bloom, you can enjoy an even more beautiful view.