Neorang Narang Pocha

Fresh scallops are quickly cooked in boiling broth for 3 seconds and eaten with vegetables.

Fresh squid cooked in broth, delicious when dipped for 3 seconds

Octopus is blanched and served With a soft texture, it is recommended as a fall nourishing dish

A spicy dish made by stir-frying squid and pork belly, best enjoyed as a meal for those who don't like spicy food. It's the best when eaten as fried rice.

A dish made by boiling chicken and vegetables in a rich broth, perfect for warming up on a cold day 👍

The best way to eat squid is to wrap it in seasoned dried seaweed.

Sora is sliced and served with a beautiful plating, highly recommended as a cost-effective appetizer

Menu that changes with the seasons Made in-house at all side dish stores Loved by those who crave home-cooked meals