Neorang Narang Pocha
너랑나랑포차
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Fresh scallops are quickly cooked in boiling broth for 3 seconds and eaten with vegetables.
Fresh squid cooked in broth, delicious when dipped for 3 seconds
Octopus is blanched and served With a soft texture, it is recommended as a fall nourishing dish
A spicy dish made by stir-frying squid and pork belly, best enjoyed as a meal for those who don't like spicy food. It's the best when eaten as fried rice.
A dish made by boiling chicken and vegetables in a rich broth, perfect for warming up on a cold day 👍
The best way to eat squid is to wrap it in seasoned dried seaweed.
Sora is sliced and served with a beautiful plating, highly recommended as a cost-effective appetizer
Menu that changes with the seasons Made in-house at all side dish stores Loved by those who crave home-cooked meals
