Marushi, Saitama Shin-Toshin Store
まるし さいたま新都心店
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An izakaya where you can enjoy a variety of skewers and fresh dishes
Empfohlene Punkte
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This course offers a luxurious taste of "Yonezawa beef sukiyaki", a tender and full of flavor. The beef is simmered in a sweet and spicy sauce that goes perfectly with the vegetables. Sanuki udon noodles with a firm texture are served to finish. In addition, the "Assorted 3 sashimi" using fresh fish directly from the market, the juicy "Special Momoyaki" with large cuts, and the "Tochio-age" which is thick and very satisfying, are so popular that you cannot stop eating them! The "Satsuma Imokari," a specialty of Tochio, is a popular dish that will keep your hands busy. This is a luxurious course that allows you to fully enjoy the sumptuous ingredients.
The seven dishes include thickly sliced pork belly samgyopsal overflowing with flavor and juices, a carefully selected assortment of fresh sashimi, and our specialty, fried sweet potatoes, crispy fried sweet shrimps, and edamame beans! 7 dishes in all, including fried sweet shrimp and edamame (green soybeans) with crispy fried sweet potatoes, and spicy and rich bibimbap noodles to finish off the meal! This is the most popular No.1 course recommended by Takumi, which includes 2 hours all-you-can-drink menu.
Everyone is welcome to join us for a casual, yet satisfying meal. The [Casual! Satisfaction Course" is an all-you-can-drink plan for two hours that is packed with popular menu items. Start with a cold shabu-shabu salad of tender and moist Iwanaka pork, followed by the season's most delicious fish carpaccio. The special large cut juicy and full of flavor Momoyaki (grilled pork thigh), and the boldly grilled teppan Genghis Khan are the stars of the table. The famous sweet potato kari is light in texture, and the freshly boiled edamame from Hokkaido is a welcome relief. Finish off the meal with a bowl of rich jarred noodles. A total of seven dishes can be enjoyed in a well-balanced meal for 3,990 yen including tax. This is the perfect value course for all kinds of banquets, and will leave you full and satisfied at the same time.
Mega Kaku Highball 759 yen (including tax) Mega Marushi Highball (with ginger) 825 yen (including tax)
Using sudachi from Kamiyama Town, Tokushima Prefecture. Directly shipped from Tokushima Prefecture, which is also the origin of sudachi. Sudachi is rich in citric acid and potassium, which promote metabolism in the body.
Generously garnished with sliced lemon!
Thanks to our unique fermentation technology, the refreshing taste and deliciousness of the tomato are enhanced. Great expectations for fat burning and health and beauty!
Rich in aroma, with soft skin and thick flesh, this is the Nanko plum from Kishu. One piece can make four drinks.
Cassis Orange Cassis Oolong
Sake degree +3.0, acidity 1.8. A new flavor proposal from 'Tamano Hikari', it has a crisp and dry taste. One cup 539 yen.
Sake degree +3.0, acidity 1.8. Awarded the highest gold prize at Slow Food Japan 2015. We pursued the original deliciousness of rice to achieve the best balance that matches dishes that enhance the flavor of the ingredients. One cup 539 yen.
Sake degree +1.0, acidity 1.7. Brewed using a traditional method called 'Yamahai', which takes twice the usual time. This rich sake beautifully expresses the umami of the rice and stimulates the appetite. One cup 649 yen.
Sake degree +3.0, acidity 1.6. Awarded the highest gold prize at Slow Food Japan 2015. A moderate acidity and a subtle elegant rice flavor. This is the essence of sake that pursues the original deliciousness of rice. One cup 649 yen.
A crisp flavor with sweetness and richness. Glass 385 yen, 720ml bottle 1,078 yen.
Rich flavor with a smooth sweetness. Glass 495 yen, 720ml bottle 1,639 yen.
Traditional earthenware pot brewing. Flavorful taste glass
Citrus-flavored fruity glass
A robust flavor aged for a long time in oak barrels. Glass 539 yen, 720ml bottle 1,859 yen.
A robust flavor aged for a long time in oak barrels. Glass 605 yen, 720ml bottle 2,189 yen
Glass 649 yen 720ml bottle 2,629 yen
Smooth texture with a hint of sweetness, bottle 1,419 yen
Rough Mandarin Liquor, Rough Plum Liquor, Rough Peach Liquor, Rough Apple Liquor
Oolong tea 319 yen, green tea 319 yen, orange juice 385 yen, cola 385 yen, ginger ale 385 yen, corn silk tea 385 yen
Kakegawa Deep Steamed Tea Shizuoka Prefecture, Matcha Genmaicha Shizuoka Prefecture, Premium Hojicha Fuji, Japanese Black Tea
Fresh bluefin tuna caught on the Sea of Japan side served with refreshing condiments
Fresh Bluefin Tuna × Avocado, rich sesame sauce's perfect match
Spicy and juicy tandoori chicken made easy
As vibrant and juicy as an apple!
The onions from the dedicated producer Narui are different in sweetness!
Full of volume! Addictive onion rings
Carefully selected asparagus wrapped in Iwakuchibuta. Juicy!
The melting sweetness is different. Full of fruit flesh! Luxurious sour!
Our pork offal is freshly prepared in the morning and carefully skewered one by one to maintain its freshness for our customers. We use mineral-rich grilled salt from Kyushu, and our sauce, while simple, is a secret recipe that we have refined through trial and error, and we use it daily.
Fresh grilled pork cheek (temporal part) 165 yen (tax included) heart (heart) 165 yen (tax included) diaphragm (diaphragm) 165 yen (tax included) tongue (tongue) 198 yen (tax included) rectum (rectum) 198 yen (tax included)
Iwate Prefecture's SPF pork, known as Iwate Pork, contains about 2.4 times more vitamin E and 1.3 times more alpha-linolenic acid, which helps increase good cholesterol, compared to other pork. The meat is tender, has no odor, and is characterized by its light flavor with minimal impurities. The balance with the meat's fat is exquisite.
The carefully raised Abedori from the northeastern region of Japan contains more vitamin E than regular chicken, preventing cholesterol buildup, activating blood flow, and helping to prevent aging. Additionally, by raising them on a special high-protein, low-calorie feed, they have less fat than regular chicken, making them healthier.
Chicken Liver 165 yen (tax included) Gizzard 165 yen (tax included) Chicken Heart 198 yen (tax included) Neck Meat 198 yen (tax included) Tail Meat 198 yen (tax included) Chicken Breast Wasabi (using real wasabi) 198 yen (tax included) Chicken Breast Ume Shiso 198 yen (tax included)
1 piece 176 yen, 5 pieces 869 yen
Combination of guts and roast beef
The secret ingredient is anchovy
The flavor of Wagyu is irresistible.
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