OGAWA COFFEE LABORATORY Sakurashinmachi

Americano (Hot/Iced) +¥110 Cortado +¥150 Flat White +¥180 Cafe Latte (Hot/Iced) +¥220 Cappuccino +¥220

Additional shot +¥220 Soy milk +¥60 Almond milk +¥60 Oat milk +¥110 Chocolate sauce +¥110 Caramel syrup +¥110 Vanilla syrup +¥110 Hazelnut syrup +¥110

Aroma like buttered toast, clear aftertaste. Acidity and sweetness reminiscent of melon.

Fragrance like hibiscus, sweetness like yellow peach, and richness like honey.

Fragrance like lemongrass, light acidity and sweetness like champagne.

Flavor like American cherry, rich sweetness, round mouthfeel.

Raspberry-like aroma, orange-like acidity, fruity sweetness.

A fragrance like cinnamon, sweetness like hazelnuts, and a mouthfeel like black tea.

A gentle fragrance like cinnamon, sweetness like coconut, and a smooth texture like maple syrup.

Flavor like mixed nuts, bitterness like milk cocoa, gentle sweetness.

Acidity and sweetness like red grapes. *Fair Trade Certification: You can support producers in developing countries.

Intense aroma like red grapes, light acidity, and a firm sweetness.

Flavor of grapefruit, acidity similar to passion fruit.

Flavor like cloves, sweetness like caramel, rich taste. *Orangutan Coffee: You can participate in the protection and environmental conservation of Sumatran orangutans and Tapanuli orangutans.

Sweet aroma and gentle flavor. For those who are not fond of caffeine. *Organic JAS certification: You can participate in promoting environmentally friendly organic cultivation.

Dry fruit flavor, well-balanced sweetness, smooth mouthfeel.

Rich aroma, bitterness like milk caramel, smooth richness. *Organic JAS certification: You can participate in promoting environmentally friendly organic cultivation.

Bitter chocolate-like bitterness, long sweet aftertaste. *Organic JAS certification: You can participate in promoting environmentally friendly organic cultivation. *Bird Friendly® certification: You can participate in the protection of the environment and wildlife.

Bouquet-like aroma, bright acidity and rich sweetness, clear aftertaste.

Fragrance like cinnamon toast, acidity and sweetness like orange, sweetness like blueberry, juicy richness.

Aroma like roses and almonds, acidity like red apples, sweetness like milk caramel, smooth richness.

A fragrance like raisins and a sweetness like chocolate. *Kyoto brand food certified coffee

Distinctive smoky flavor, rich bitterness, and intense richness that are unique to charcoal roasting.

A set that allows you to experience three different types of coffee. Each coffee is served using a French press to capture its unique characteristics directly.

・Americano (Hot/Iced)… +110 yen each ・Cortado… +150 yen ・Flat White… +180 yen ・Cafe Latte (Hot/Iced)… +220 yen each ・Cappuccino… +220 yen

Additional shot...+220 yen, Soy milk...+60 yen, Almond milk...+60 yen, Oat milk...+110 yen, Chocolate sauce...+110 yen, Caramel syrup...+110 yen, Vanilla syrup...+110 yen, Hazelnut syrup...+110 yen

Top quality specialty coffees that you can only enjoy at this moment. *Please select from the iPad menu.

The fluffy saltiness of milk foam enhances the citrus acidity of Kenya Gachuyani. It's a strange combination, but it helps you rediscover the deliciousness of coffee acidity.

An original iced coffee made by pouring Guatemala El Injerto Uno, extracted at low temperature, over a round ice cube made with ice-brewed green tea. Please enjoy the slowly melting 'umami'. This set is paired with homemade mini rusks and sweet red bean paste.

A set of two drinks: an iced drink made by incorporating air into espresso for a new texture, and a flat white finished with delicious foamed milk.

A blend of coffee from Brazil, Guatemala, and Ethiopia. It offers a balanced taste with nutty sweetness, citrus acidity, and a high cocoa bitterness, making it easy to drink at any time.

Iced coffee made with beans from the 'Ethiopia TadeGG Farm'. It has a floral aroma, a refreshing acidity and bitterness, and a sweetness that lingers in the aftertaste.

Nitrogen gas is added to iced coffee to create a fine creamy foam. It is characterized by a creamy mouthfeel that is unlike regular coffee.

Cold Brew is an iced coffee extracted slowly over time with limited summer water. It has reduced bitterness, easy-to-feel sweetness, and a smooth mouthfeel.

A gentle-tasting milk coffee made by mixing coffee and milk in a 1:1 ratio.

An iced drink made by mixing espresso with tonic water. It has a refreshing taste with a moderate sweetness and citrus flavor. Recommended for those who are not fond of straight iced coffee.

Espresso, milk, ice, and sugar shaken in a shaker to create a chilled drink. By incorporating fine bubbles through shaking, it results in a creamy texture. Served in a champagne glass.

A drink set of espresso, steamed milk, and cortado. Recommended for those who want to experience the deliciousness of espresso and steamed milk separately. *Amount suitable for one person to enjoy.

An original Espresso Martini that enhances the uniqueness of the house blend Kyoto by adding sweetness with two types of sherry to Dutch vodka.

A glamorous cocktail made by soaking El Salvador Los Alpes, known for its deep sweetness, in homemade spirits infused with Pisco, along with bergamot, lavender, and lemon. Please enjoy the beautiful colors.

A refreshing taste made by adding Kenya espresso with bright acidity and grapefruit juice to the base of Tanqueray No.10. A new sensation gin tonic that is particular about the compatibility of ingredients.

A sweet and tropical summer classic Pina Colada made with rum, pineapple, and coconut. You can experience a surprising match by mixing it with the house blend Kyoto espresso that is floated on top.

A coffee highball made with homemade whiskey soaked in coffee for 12 hours, using Black Bush whiskey.

An original Irish coffee constructed with House Blend Kyoto espresso as a base, Black Bush whiskey, sugar cane syrup, and honey.

Mocktails are a general term for non-alcoholic cocktails that originated in the UK. They are drinks made using similar techniques to cocktails, combining syrups made from fruits or tea, seasonal fruits, sweets, and soda or tonic water.

A mocktail created with the idea of enjoying such a gorgeous tea. Based on Taiwanese tea 'Wenshan Baozhong Tea', it is finished with a refreshing touch of tomato and elderflower.

Cascara, a fruity aroma of coffee pulp. Elderflower and lemon combined with cold brew coffee, expressing the transformation of flowers and fruits into coffee.

A red cocktail inspired by the Moulin Rouge in Paris. Expressing a nostalgic drink with the vibrant aroma of French apple brandy Calvados and grenadine.

A refreshing spring cocktail with a cool breeze at the mouth. It combines the refreshing aroma of herbs and mint with the juicy flavor of grapefruit in sparkling wine.

A traditional cocktail from Brazil, the world's largest coffee producer. It has a refreshing and crisp taste with a base of Cachaça 51, lime, and sugar.

A Japanese craft gin made from rice spirits with fragrant ingredients unique to Japan such as gyokuro tea, yuzu, hinoki cypress, and sansho pepper.

Gin Kyoto

Rum from Jamaica

Guatemalan Rum

Summer limited edition

Produced in Higashimachi

Produced in Higashimachi

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Please select from the iPad menu.

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Please choose your favorite from two types of mountain bread with a drink included. 1 Whole Wheat Bread 2 Pain de Mie

If you would like other drinks, we will accommodate you for the difference in price from House Blend Kyoto (800 yen).

Served with Seasonal Salad

Served with Seasonal Salad

ask / Seasonal Salad Included

Served with Seasonal Salad

Served with seasonal salad

Seasonal Salad

Bread or Rice and Today's Soup

￥950～

Please enjoy the food pairing with your favorite coffee. If you are unsure, feel free to ask the barista.

Americano (Hot/Iced) + ¥110 Cortado + ¥150 Flat White + ¥180 Cafe Latte (Hot/Iced) + ¥220 Cappuccino + ¥220

Additional shot + ¥220 Soy milk + ¥100 Almond milk + ¥100 Oat milk + ¥100 Chocolate sauce + ¥110 Caramel syrup + ¥110 Vanilla syrup + ¥110 Hazelnut syrup + ¥110

A buttery toast-like aroma with a clear aftertaste. The acidity and sweetness are reminiscent of melon.

A fragrance like hibiscus, sweetness like yellow peach, and richness like honey.

A fragrance like lemongrass, with a light acidity and sweetness like champagne.

Flavor like American cherries, rich sweetness, round mouthfeel.

A raspberry-like aroma, orange-like acidity, fruity sweetness.

A cinnamon-like aroma, a sweetness like hazelnuts, and a mouthfeel like black tea.

A gentle aroma like cinnamon, sweetness like coconut, and a mouthfeel like maple syrup.

Flavor like mixed nuts, bitterness like milk cocoa, gentle sweetness.

Acidity and sweetness like red grapes. *International Fair Trade certified: You can participate in supporting producers in developing countries.

Rich aroma like red grapes, light acidity, and solid sweetness.

Grapefruit flavor with acidity like passion fruit.

Flavor like cloves, sweetness like caramel, rich body. *Orangutan Coffee: You can participate in the protection of Sumatran orangutans and the conservation of their environment.

Sweet aroma and gentle flavor. For those who are sensitive to caffeine. *Organic JAS certification: You can participate in the promotion of environmentally friendly organic farming.

Flavor of dried fruits, balanced sweetness, smooth mouthfeel.

Rich aroma, bitterness like milk caramel, and a mellow richness. *Organic JAS certification: You can participate in the promotion of environmentally friendly organic farming.

Bittersweet chocolate-like bitterness with a long, sweet aftertaste. *Organic JAS certification: You can participate in promoting environmentally friendly organic farming. *Bird Friendly® certification: You can participate in the protection of the environment and wildlife.

A scent like raisins and sweetness like chocolate. *Kyoto Brand Certified Coffee

A smoky flavor unique to charcoal roasting, with a rich bitterness and deep body.

This is a set that allows you to experience three types of coffee. It is served as French press coffee to directly capture each one's individuality.

Americano (Hot/Iced) +110 yen, Cortado +150 yen, Flat White +180 yen, Cafe Latte (Hot/Iced) +220 yen, Cappuccino +220 yen

・Additional shot…+220 yen・Soy milk…+60 yen・Almond milk…+60 yen・Oat milk…+110 yen・Chocolate sauce…+110 yen・Caramel syrup…+110 yen・Vanilla syrup…+110 yen・Hazelnut syrup…+110 yen

This is top quality specialty coffee that can only be enjoyed at this moment. Please ask the staff.

The fluffy salty milk foam enhances the citrusy acidity of Kenya Gachuyani. It's a strange combination, but it makes you rediscover the deliciousness of coffee's acidity.

An original iced coffee made with round ice cubes of brewed green tea and poured with low-temperature extracted Guatemala El Inheltuno. Enjoy the slowly melting 'umami'. This is a set paired with homemade mini rusk and sweet red bean paste.

A set of two items: a new textured iced drink made by incorporating air into espresso, and a flat white finished with delicious frothed milk.

A coffee blended from three types: Brazil, Guatemala, and Ethiopia. It has a balanced flavor with nutty sweetness, citrus acidity, and high cocoa bitterness, making it easy to drink at any time.

Iced coffee made with beans from the Ethiopia Tade GG Farm. It has a floral aroma, a refreshing acidity and bitterness, with sweetness lingering in the aftertaste.

Nitrogen gas is infused into iced coffee, creating a fine foam. It features a creamy mouthfeel that is unlike any coffee.

This is an iced coffee that is slowly extracted with water, limited to the summer season. It has a subdued bitterness, is easy to perceive sweetness, and features a smooth mouthfeel.

A gentle flavored milk coffee made by mixing coffee and milk in a 1:1 ratio.

This is an iced drink made by mixing espresso with tonic water. It has a refreshing taste with a moderate sweetness and a hint of citrus flavor. Recommended for those who are not fond of straight iced coffee.

This is a drink made with espresso, milk, ice, and sugar, rapidly chilled in a shaker. By incorporating fine bubbles through shaking, it achieves a creamy texture. It is served in a champagne glass.

This is a drink set of espresso and frothed milk, recommended for those who want to experience the deliciousness of espresso and frothed milk separately. *The quantity is suitable for one person to enjoy.

An original Espresso Martini that adds sweetness with two types of sherry using Dutch vodka, highlighting the character of our house blend from Kyoto.

This is a vibrant cocktail made with homemade spirits infused with El Salvador Los Alpes, characterized by its deep sweetness, and enhanced with bergamot, lavender, and lemon. Enjoy the beautiful colors.

A refreshing flavor made with Tanqueray No.10 as the base, combined with bright acidity from Kenyan espresso and grapefruit juice. This is a new sensation gin and tonic that emphasizes the compatibility of the ingredients.

A sweet and tropical summer classic piña colada made with rum, pineapple, and coconut. When mixed with the floated house blend Kyoto espresso, you can experience an amazing match.

This is a coffee highball made with homemade whiskey infused with coffee for 12 hours using Black Bush whiskey.

An original Irish coffee built on a base of house blend Kyoto espresso, Black Bush whiskey, cane sugar syrup, and honey.

Mocktails are a general term for non-alcoholic cocktails that originated in England. They are drinks made using similar methods to cocktails, combining syrups made from fruits and teas, seasonal fruits, and sweets, mixed with soda or tonic.

A mocktail created with the desire to enjoy such a gorgeous tea. Based on Taiwanese tea 'Wenshan Baozhong Tea', it is finished refreshingly with tomato and elderflower.

Kaskara, the fruity aroma of coffee fruit. With elderflower, lemon, and cold brew coffee, it expresses the transformation of flowers and fruit into coffee.

A red cocktail inspired by the Moulin Rouge in Paris. This nostalgic drink features the glamorous aroma of French distilled spirit Calvados and grenadine.

A spring cocktail with a refreshing breeze at the mouth. It combines the refreshing aroma of herbs and mint with the juicy flavor of grapefruit, all brought together with sparkling wine.

A traditional cocktail from Brazil, the world's largest coffee producer. It has a refreshing and crisp flavor made with cachaça 51, lime, and sugar.

A Japanese craft gin made with rice spirits created from rice, incorporating fragrant ingredients unique to Japan such as gyokuro tea, yuzu, hinoki, and sansho.

Gin Kyoto

Rum Jamaica

Rum Guatemala

Produced in Wato Town

Produced in Wato Town

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The contents will change according to the season.

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