NANANAKA Ikebukuro Ekimae

What is Doroyaki? Himeji's specialty Doroyaki can be enjoyed in Tokyo! The batter for okonomiyaki is generously mixed with a special Japanese-style dashi and cooked quickly on a high-temperature iron plate, resulting in a crispy, golden-brown exterior and a fluffy, gooey interior. Please enjoy it dipped in our special dashi. The origin of Doroyaki: It all started from a small okonomiyaki shop. One day, a family came in, and their small child started to fuss, wanting to eat takoyaki. The small okonomiyaki shop didn't have a takoyaki machine or enough staff, but wanting to make the child happy, they creatively used certain ingredients to make takoyaki on the iron plate and served it to the child. The child complained that it wasn't real takoyaki, but upon tasting it, they found it had the flavor of takoyaki and were very pleased. Thus, the takoyaki of Nanfuu was born, and using this takoyaki as inspiration, Doroyaki was developed through further improvements. It is neither monjayaki nor okonomiyaki, but a completely new texture called 'Doroyaki.' Please come and savor this deliciousness in Tokyo.

Doro pork, doro green onion, doro mochi cheese, doro pork mochi cheese, sakura shrimp and pork doro-yaki, sakura shrimp and pork cheese doro-yaki, doro green onion, beef tendon, habanero pork cheese, doro doro cheese, mentaiko doro, mix

Mochi cheese mentaiko monja, Tokyo limited premium♪ Adult squid ink monja, suji curry cheese monja, spicy Mexican monja, rock seaweed cheese baby star monja, mixed monja, man's pork kimchi monja, camembert cheese monja

Pork, squid, shrimp, mixed, mochi, cheese, pork mochi cheese, pork mochi mentaiko, yam, pork yam, squid yam, shrimp yam, mixed yam

Who decided that takoyaki has to be round?? This is a proud dish of Nanpu, with all the takoyaki connected together!! Enjoy it in the Akashi style with broth or in the Osaka style with sauce♪ Eat it according to your mood of the day♪♪

Pork modern, squid modern, shrimp modern, mixed modern

Teppanyaki restaurant's pork kimchi teppanyaki! Black wagyu beef tendon pon teppanyaki, juicy domestic beef hormone grilled with sauce, grilled chicken neck with ponzu, garlic butter soy sauce stir-fried squid and cabbage, stir-fried chicken neck and yam with yuzu pepper, spicy garlic miso sauce stir-fried pork belly with vegetables, grilled pork belly with plenty of sauce, teppanyaki rolled omelet, potato with mentaiko butter, potato with dashi soy sauce butter, corn butter, grilled scallops with butter.

Eringi mushroom butter, yam steak, pork belly grilled with salt, thick-cut bacon, butcher's sausage, squid tentacles, jar-pickled kalbi

Kimchi, edamame, chilled tomatoes, spicy smashed cucumbers, potato salad, cream cheese with chanja, wasabi pickled yam, cucumbers and shark cartilage with plum sauce, Caesar salad with Chinese cabbage, plenty of Kujo green onions, crunchy gatsupong [softened by low-temperature cooking], original nanpu-style yodare-dori

Sauce Yakisoba, Hokkaido Salt Butter Yakisoba, Plump Domestic Beef Hormone Udon

Vanilla ice cream topped with Shiratama (sweet rice dumplings), black honey, and soybean flour; today's ice cream; today's sorbet; vanilla ice cream.