Spirits Bar and Grill at the Old Alcohol Plant

3 egg omelet filled with fresh seafood, cheese, mushrooms and bell peppers. Served with our delicious house made home fries and your choice of toast

2 eggs any style, your choice of bacon, sausage or ham and your choice of toast. Served with our delicious house made home fries

2 eggs any style, your choice of bacon, sausage or ham, swiss or cheddar cheese with your choice of toast

Cinnamon, vanilla and orange zest custard-dipped Brioche, topped with a berry compote and crème fresh

2 poached eggs served over Canadian Bacon and English Muffin. Topped with our house made Hollandaise sauce. Served with our delicious house made home fries

House made biscuits and sausage gravy topped with two eggs any style

3 eggs, seasonal vegetables, mushrooms and cheese topped with shaved parmesan, tomato and basil

Oatmeal with raisins, cream and brown sugar

Brioche, Washington Apples, raisins and cinnamon custard, served over sweet cream and topped with salted caramel sauce and whipped cream

Rich chocolate mousse topped with toasted hazelnuts and whipped cream

New York Style cheesecake garnished with candied pecans and fresh, seasonal fruit. Served over a fresh berry coulis and topped with whipped cream

Traditional vanilla panna cotta served over a fresh berry coulis, topped with fresh, seasonal berries and whipped cream

An ever - changing trio of ice cream. Ask your server for today's selection

Lady finger cookies dipped in coffee and topped with a mascarpone custard and flavored with rich cocoa

3 egg omelet filled with fresh seafood, cheese, mushrooms and bell peppers. Served with our delicious house made home fries and your choice of toast

2 eggs any style, your choice of bacon, sausage or ham and your choice of toast. Served with our delicious house made home fries

2 eggs any style, your choice of bacon, sausage or ham, swiss or cheddar cheese with your choice of toast

Cinnamon, vanilla and orange zest custard-dipped Brioche, topped with a berry compote and crème fresh

2 poached eggs served over Canadian Bacon and English Muffin. Topped with our house made Hollandaise sauce. Served with our delicious house made home fries

House made biscuits and sausage gravy topped with two eggs any style

3 eggs, seasonal vegetables, mushrooms and cheese topped with shaved parmesan, tomato and basil

Oatmeal with raisins, cream and brown sugar

Brioche, Washington Apples, raisins and cinnamon custard, served over sweet cream and topped with salted caramel sauce and whipped cream

Rich chocolate mousse topped with toasted hazelnuts and whipped cream

New York Style cheesecake garnished with candied pecans and fresh, seasonal fruit. Served over a fresh berry coulis and topped with whipped cream

Traditional vanilla panna cotta served over a fresh berry coulis, topped with fresh, seasonal berries and whipped cream

An ever - changing trio of ice cream. Ask your server for today's selection

Lady finger cookies dipped in coffee and topped with a mascarpone custard and flavored with rich cocoa

Manila clams and OAP Garden herbs

Ask your server for today's selection

Mixed greens, daily changing toppings and dressings, served with our house-made focaccia bread

Crispy romaine lettuce tossed in a house-made Caesar dressing and topped with fresh parmesan cheese, served with our house-made focaccia bread

Our spin on a classic. Bay Shrimp, pickled asparagus, hard boiled egg and red onions. Served with Thousand Island dressing on the side

A wedge of lettuce topped with blue cheese dressing and a bit of bacon. Served with our house- made focaccia bread

Steamed clams in a rich garlic herb broth and served with house-made focaccia bread

Crispy fried calamari tossed in a bacon confit and drizzled with balsamic reduction. Garnished with fresh basil

On the half shell with green apple mignonette or grilled with roasted garlic butter. Ask your server where today's fresh oysters are from

Served with caramelized onions, roasted tomatoes on a house-made crostini

½ pound served house-made cocktail sauce

Two generous portions of panko breaded cod, served with house-made coleslaw and fries

Roasted with brie cheese and candied bacon, caramelized onions, roma tomatoes, served with red jacket mashed potatoes and pan jus

Daily selection of seafood in a slightly spicy tomato broth, served with our house-made focaccia bread. Ask your server for today's selection

12oz New York strip, topped with whiskey butter and demi-glace over a bed of red jacket mashed potatoes, served with fried shallots and seasonal vegetables

Fresh salmon in a fennel smoothie, seared and served with black lentils, a Dijon herb butter, Jasmine rice and today's seasonal vegetables

Four large tiger prawns served with house-made slaw and fries. Served with a red curry yogurt Sauce and today's seasonal vegetables

Five local oysters, deep fried and served with house-made coleslaw, fries and house-made cocktail sauce

Flattened chicken breast broiled and served over Jasmine rice and marinated grilled vegetables. Topped with tomato-rosemary cream

Crispy fried eggplant, mozzarella and parmesan cheese, served over OAP Garden pesto and marinara sauce

Pappardelle Pasta and garden vegetables tossed with a grilled green onion and balsamic reduction. Topped with parmesan cheese. Served with our house-made focaccia bread

Marinated and grilled seasonal vegetables served with Jasmine rice and focaccia bread topped with a goat cheese spread

Pastrami, sour kraut, swiss cheese and Thousand Island dressing, served on marble rye bread

Thinly sliced prime rib served in parmesan crusted thick cut sourdough bread with cheddar cheese. Served with horseradish on the side

Grilled chicken breast and crispy bacon topped with mozzarella cheese, seasonal greens and tomato. Served on a ciabatta bun

Twice cooked pork, smoked and grilled, served with house-made coleslaw, fried onions and house made BBQ sauce

A blend of Angus and Kobe beef, perfectly grilled. Your choice of swiss, cheddar or mozzarella cheese. Served with lettuce, tomato, onion, mayonnaise and fries. Add bacon, mushrooms and caramelized onions for $2 each. Vegetarian option available, ask your server

3 egg omelet filled with fresh seafood, cheese, mushrooms and bell peppers. Served with our delicious house made home fries and your choice of toast

2 eggs any style, your choice of bacon, sausage or ham and your choice of toast. Served with our delicious house made home fries

2 eggs any style, your choice of bacon, sausage or ham, swiss or cheddar cheese with your choice of toast

Cinnamon, vanilla and orange zest custard-dipped Brioche, topped with a berry compote and crème fresh

2 poached eggs served over Canadian Bacon and English Muffin. Topped with our house made Hollandaise sauce. Served with our delicious house made home fries

House made biscuits and sausage gravy topped with two eggs any style

3 eggs, seasonal vegetables, mushrooms and cheese topped with shaved parmesan, tomato and basil

Oatmeal with raisins, cream and brown sugar

Brioche, Washington Apples, raisins and cinnamon custard, served over sweet cream and topped with salted caramel sauce and whipped cream

Rich chocolate mousse topped with toasted hazelnuts and whipped cream

New York Style cheesecake garnished with candied pecans and fresh, seasonal fruit. Served over a fresh berry coulis and topped with whipped cream

Traditional vanilla panna cotta served over a fresh berry coulis, topped with fresh, seasonal berries and whipped cream

An ever - changing trio of ice cream. Ask your server for today's selection

Lady finger cookies dipped in coffee and topped with a mascarpone custard and flavored with rich cocoa

Manila clams and OAP Garden herbs

Ask your server for today's selection

Mixed greens, daily changing toppings and dressings, served with our house-made focaccia bread

Crispy romaine lettuce tossed in a house-made Caesar dressing and topped with fresh parmesan cheese, served with our house-made focaccia bread

Our spin on a classic. Bay Shrimp, pickled asparagus, hard boiled egg and red onions. Served with Thousand Island dressing on the side

A wedge of lettuce topped with blue cheese dressing and a bit of bacon. Served with our house- made focaccia bread

Steamed clams in a rich garlic herb broth and served with house-made focaccia bread

Crispy fried calamari tossed in a bacon confit and drizzled with balsamic reduction. Garnished with fresh basil

On the half shell with green apple mignonette or grilled with roasted garlic butter. Ask your server where today's fresh oysters are from

Served with caramelized onions, roasted tomatoes on a house-made crostini

½ pound served house-made cocktail sauce

Two generous portions of panko breaded cod, served with house-made coleslaw and fries

Roasted with brie cheese and candied bacon, caramelized onions, roma tomatoes, served with red jacket mashed potatoes and pan jus

Daily selection of seafood in a slightly spicy tomato broth, served with our house-made focaccia bread. Ask your server for today's selection

12oz New York strip, topped with whiskey butter and demi-glace over a bed of red jacket mashed potatoes, served with fried shallots and seasonal vegetables

Fresh salmon in a fennel smoothie, seared and served with black lentils, a Dijon herb butter, Jasmine rice and today's seasonal vegetables

Four large tiger prawns served with house-made slaw and fries. Served with a red curry yogurt Sauce and today's seasonal vegetables

Five local oysters, deep fried and served with house-made coleslaw, fries and house-made cocktail sauce

Flattened chicken breast broiled and served over Jasmine rice and marinated grilled vegetables. Topped with tomato-rosemary cream

Crispy fried eggplant, mozzarella and parmesan cheese, served over OAP Garden pesto and marinara sauce

Pappardelle Pasta and garden vegetables tossed with a grilled green onion and balsamic reduction. Topped with parmesan cheese. Served with our house-made focaccia bread

Marinated and grilled seasonal vegetables served with Jasmine rice and focaccia bread topped with a goat cheese spread

Pastrami, sour kraut, swiss cheese and Thousand Island dressing, served on marble rye bread

Thinly sliced prime rib served in parmesan crusted thick cut sourdough bread with cheddar cheese. Served with horseradish on the side

Grilled chicken breast and crispy bacon topped with mozzarella cheese, seasonal greens and tomato. Served on a ciabatta bun

Twice cooked pork, smoked and grilled, served with house-made coleslaw, fried onions and house made BBQ sauce

A blend of Angus and Kobe beef, perfectly grilled. Your choice of swiss, cheddar or mozzarella cheese. Served with lettuce, tomato, onion, mayonnaise and fries. Add bacon, mushrooms and caramelized onions for $2 each. Vegetarian option available, ask your server