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Spirits Bar and Grill
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Waterfront Bar & Grill with Garden-Fresh Fare
Évaluation
Avis
Photo
Menu
Manila clams and OAP Garden herbs
Ask your server for today's selection
Mixed greens, daily changing toppings and dressings, served with our house-made focaccia bread
Crispy romaine lettuce tossed in a house-made Caesar dressing and topped with fresh parmesan cheese, served with our house-made focaccia bread
Our spin on a classic. Bay Shrimp, pickled asparagus, hard boiled egg and red onions. Served with Thousand Island dressing on the side
A wedge of lettuce topped with blue cheese dressing and a bit of bacon. Served with our house- made focaccia bread
Steamed clams in a rich garlic herb broth and served with house-made focaccia bread
Crispy fried calamari tossed in a bacon confit and drizzled with balsamic reduction. Garnished with fresh basil
On the half shell with green apple mignonette or grilled with roasted garlic butter. Ask your server where today's fresh oysters are from
Served with caramelized onions, roasted tomatoes on a house-made crostini
½ pound served house-made cocktail sauce
Two generous portions of panko breaded cod, served with house-made coleslaw and fries
Roasted with brie cheese and candied bacon, caramelized onions, roma tomatoes, served with red jacket mashed potatoes and pan jus
Daily selection of seafood in a slightly spicy tomato broth, served with our house-made focaccia bread. Ask your server for today's selection
12oz New York strip, topped with whiskey butter and demi-glace over a bed of red jacket mashed potatoes, served with fried shallots and seasonal vegetables
Fresh salmon in a fennel smoothie, seared and served with black lentils, a Dijon herb butter, Jasmine rice and today's seasonal vegetables
Four large tiger prawns served with house-made slaw and fries. Served with a red curry yogurt Sauce and today's seasonal vegetables
Five local oysters, deep fried and served with house-made coleslaw, fries and house-made cocktail sauce
Flattened chicken breast broiled and served over Jasmine rice and marinated grilled vegetables. Topped with tomato-rosemary cream
Crispy fried eggplant, mozzarella and parmesan cheese, served over OAP Garden pesto and marinara sauce
Pappardelle Pasta and garden vegetables tossed with a grilled green onion and balsamic reduction. Topped with parmesan cheese. Served with our house-made focaccia bread
Marinated and grilled seasonal vegetables served with Jasmine rice and focaccia bread topped with a goat cheese spread
Pastrami, sour kraut, swiss cheese and Thousand Island dressing, served on marble rye bread
Thinly sliced prime rib served in parmesan crusted thick cut sourdough bread with cheddar cheese. Served with horseradish on the side
Grilled chicken breast and crispy bacon topped with mozzarella cheese, seasonal greens and tomato. Served on a ciabatta bun
Twice cooked pork, smoked and grilled, served with house-made coleslaw, fried onions and house made BBQ sauce
A blend of Angus and Kobe beef, perfectly grilled. Your choice of swiss, cheddar or mozzarella cheese. Served with lettuce, tomato, onion, mayonnaise and fries. Add bacon, mushrooms and caramelized onions for $2 each. Vegetarian option available, ask your server
3 egg omelet filled with fresh seafood, cheese, mushrooms and bell peppers. Served with our delicious house made home fries and your choice of toast
2 eggs any style, your choice of bacon, sausage or ham and your choice of toast. Served with our delicious house made home fries
2 eggs any style, your choice of bacon, sausage or ham, swiss or cheddar cheese with your choice of toast
Cinnamon, vanilla and orange zest custard-dipped Brioche, topped with a berry compote and crème fresh
2 poached eggs served over Canadian Bacon and English Muffin. Topped with our house made Hollandaise sauce. Served with our delicious house made home fries
House made biscuits and sausage gravy topped with two eggs any style
3 eggs, seasonal vegetables, mushrooms and cheese topped with shaved parmesan, tomato and basil
Oatmeal with raisins, cream and brown sugar
Brioche, Washington Apples, raisins and cinnamon custard, served over sweet cream and topped with salted caramel sauce and whipped cream
Rich chocolate mousse topped with toasted hazelnuts and whipped cream
New York Style cheesecake garnished with candied pecans and fresh, seasonal fruit. Served over a fresh berry coulis and topped with whipped cream
Traditional vanilla panna cotta served over a fresh berry coulis, topped with fresh, seasonal berries and whipped cream
An ever - changing trio of ice cream. Ask your server for today's selection
Lady finger cookies dipped in coffee and topped with a mascarpone custard and flavored with rich cocoa
3 egg omelet filled with fresh seafood, cheese, mushrooms and bell peppers. Served with our delicious house made home fries and your choice of toast
2 eggs any style, your choice of bacon, sausage or ham and your choice of toast. Served with our delicious house made home fries
2 eggs any style, your choice of bacon, sausage or ham, swiss or cheddar cheese with your choice of toast
Cinnamon, vanilla and orange zest custard-dipped Brioche, topped with a berry compote and crème fresh
2 poached eggs served over Canadian Bacon and English Muffin. Topped with our house made Hollandaise sauce. Served with our delicious house made home fries
House made biscuits and sausage gravy topped with two eggs any style
3 eggs, seasonal vegetables, mushrooms and cheese topped with shaved parmesan, tomato and basil
Oatmeal with raisins, cream and brown sugar
Brioche, Washington Apples, raisins and cinnamon custard, served over sweet cream and topped with salted caramel sauce and whipped cream
Rich chocolate mousse topped with toasted hazelnuts and whipped cream
New York Style cheesecake garnished with candied pecans and fresh, seasonal fruit. Served over a fresh berry coulis and topped with whipped cream
Traditional vanilla panna cotta served over a fresh berry coulis, topped with fresh, seasonal berries and whipped cream
An ever - changing trio of ice cream. Ask your server for today's selection
Lady finger cookies dipped in coffee and topped with a mascarpone custard and flavored with rich cocoa
Manila clams and OAP Garden herbs
Ask your server for today's selection
Mixed greens, daily changing toppings and dressings, served with our house-made focaccia bread
Crispy romaine lettuce tossed in a house-made Caesar dressing and topped with fresh parmesan cheese, served with our house-made focaccia bread
Our spin on a classic. Bay Shrimp, pickled asparagus, hard boiled egg and red onions. Served with Thousand Island dressing on the side
A wedge of lettuce topped with blue cheese dressing and a bit of bacon. Served with our house- made focaccia bread
Steamed clams in a rich garlic herb broth and served with house-made focaccia bread
Crispy fried calamari tossed in a bacon confit and drizzled with balsamic reduction. Garnished with fresh basil
On the half shell with green apple mignonette or grilled with roasted garlic butter. Ask your server where today's fresh oysters are from
Served with caramelized onions, roasted tomatoes on a house-made crostini
½ pound served house-made cocktail sauce
Two generous portions of panko breaded cod, served with house-made coleslaw and fries
Roasted with brie cheese and candied bacon, caramelized onions, roma tomatoes, served with red jacket mashed potatoes and pan jus
Daily selection of seafood in a slightly spicy tomato broth, served with our house-made focaccia bread. Ask your server for today's selection
12oz New York strip, topped with whiskey butter and demi-glace over a bed of red jacket mashed potatoes, served with fried shallots and seasonal vegetables
Fresh salmon in a fennel smoothie, seared and served with black lentils, a Dijon herb butter, Jasmine rice and today's seasonal vegetables
Four large tiger prawns served with house-made slaw and fries. Served with a red curry yogurt Sauce and today's seasonal vegetables
Five local oysters, deep fried and served with house-made coleslaw, fries and house-made cocktail sauce
Flattened chicken breast broiled and served over Jasmine rice and marinated grilled vegetables. Topped with tomato-rosemary cream
Crispy fried eggplant, mozzarella and parmesan cheese, served over OAP Garden pesto and marinara sauce
Pappardelle Pasta and garden vegetables tossed with a grilled green onion and balsamic reduction. Topped with parmesan cheese. Served with our house-made focaccia bread
Marinated and grilled seasonal vegetables served with Jasmine rice and focaccia bread topped with a goat cheese spread
Pastrami, sour kraut, swiss cheese and Thousand Island dressing, served on marble rye bread
Thinly sliced prime rib served in parmesan crusted thick cut sourdough bread with cheddar cheese. Served with horseradish on the side
Grilled chicken breast and crispy bacon topped with mozzarella cheese, seasonal greens and tomato. Served on a ciabatta bun
Twice cooked pork, smoked and grilled, served with house-made coleslaw, fried onions and house made BBQ sauce
A blend of Angus and Kobe beef, perfectly grilled. Your choice of swiss, cheddar or mozzarella cheese. Served with lettuce, tomato, onion, mayonnaise and fries. Add bacon, mushrooms and caramelized onions for $2 each. Vegetarian option available, ask your server
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