Bairakuso
百楽荘 / Hyakurakuso
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A Japanese feast to savor amidst rich nature
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Enjoy the sight with your eyes and taste with your tongue. Seasonal Kaiseki dishes are recommended, reflecting the colors of the four seasons in each and every bowl. We use an abundance of seasonal ingredients in our soups, sashimi, main dishes, and rice. We will entertain you with all our heart. Consumption tax, service charge, and private room charge are included.
Enjoy the sight with your eyes and taste with your tongue. Seasonal Kaiseki dishes are recommended, reflecting the colors of the four seasons in each and every bowl. A variety of seasonal ingredients are used in every dish, including appetizers, soups, sashimi, grilled dishes, and rice. Please enjoy seasonal ingredients to your heart's content. We will entertain you with all our heart. Consumption tax, service charge, and private room charge are included.
Enjoy the taste with your eyes and taste with your tongue. Luxurious kaiseki cuisine that reflects the colors of the four seasons in each and every bowl. The dishes include appetizers, soups, sashimi, grilled dishes, and rice, all using an abundance of seasonal ingredients. Please enjoy seasonal ingredients to your heart's content. We will deliver it with the spirit of hospitality. Consumption tax, service charge, and private room charge are included.
Weekday Lunch-Only Kaiseki "Chouju This is a recommended kaiseki course that captures the beautiful colors of the changing seasons of Japan in a single bowl. Please enjoy the Kaiseki that changes with the seasons in the comfort of your room. Recommended for various occasions such as business entertainment, celebrations, dinners with family and friends, and date nights. Consumption tax, service charge, and private room charge are included.
Lunch-only Kaiseki "Four Seasons" (also available on Saturdays, Sundays, and holidays) This is a luxurious kaiseki course that captures the beautiful colors of the changing seasons of Japan in each bowl. Please enjoy the Kaiseki that changes with the seasons in the comfort of your room. We will deliver it with the spirit of hospitality. Consumption tax, service charge, and private room charge are included.
Hyakuraso's New Kaiseki Cuisine "Iga Meat 'Jukiyaki' Kaiseki Iga meat is thin and tender, and when you taste it, it gives off a mellow aroma and richness. Please enjoy Iga meat with seasonal ingredients. Consumption tax, service charge, and private room charge are included.
Hyakuraso's New Kaiseki Cuisine "Iga Meat 'Jukiyaki' Kaiseki Iga meat is thin and tender, and when you taste it, it gives off a mellow aroma and richness. Please enjoy Iga meat with seasonal ingredients. Consumption tax, service charge, and private room charge are included.
A betrothal gift and a meeting are important occasions that mark the beginning of a long-lasting relationship between two families. Please spend your time in a private room and enjoy a celebratory dinner with a menu that changes with the seasons. We will wholeheartedly assist you and your family in your new beginnings. Consumption tax, service charge, and private room charge are included.
Annual anniversaries, Obon, and the equinoxes. A time to remember the deceased, pray for the repose of their souls, and share memories. A Buddhist memorial service is also an opportunity for relatives who are separated from each other to get together and deepen their friendship. We will entertain you with all our hearts so that everyone can enjoy the meal in harmony. Consumption tax, service charge, and private room charge are included. Reservations must be made by 5:00 p.m. 4 days in advance.
Weekday Lunch "Seasonal Vegetable Lunch The concept is "vegetables are the star". We have created this menu in the hope that you can easily experience the deep and profound flavor of vegetables that are in season from season to season. Please enjoy the original flavor of vegetables including freshly cooked in earthenware pots.
<One drink will be served only in June. < <Web Reservation Privilege Please choose one drink per person from the following drinks. Beer, Sake, Soft drink The drink included is a special offer available only for web reservations. Reservations made by phone are not eligible. <Introduction Hyakurakuso's New Kaiseki Cuisine [Iga Meat "Juki-yaki" Kaiseki Iga meat is thin and tender, and when tasted, it exudes a mellow aroma and richness. Please enjoy Iga meat with seasonal ingredients. Consumption tax, service charge and private room charge are included.
The face of Hyakurakuso, the 'Longevity Gate' is modeled after a gate that is said to have existed in Fujian Province, China, which promises longevity when passed through. The thatched octagonal hall, constructed without a single nail using sturdy chestnut wood, is a very elaborate and valuable architectural structure.
Kanaya was born in the Iga region and has been around for 100 years. Over four generations, we have further improved and refined Iga beef, which has an excellent lineage, and we deliver this exquisite Iga meat. Through unique cooking methods such as sukiyaki and butter grilling, we allow many people to savor 'real beef.'
<An example from a certain day> ■ Appetizer ■ Fresh Green Soy Milk Jelly, Flowing Style, Sugai Burdock, Micro Tomato, Red Sorrel, Delicious Broth ■ Soup ■ Clear Soup Style - Young Leaf Fragrant Boiled Vegetables - Chakin Clam Aosa Mashed, Hamo with Kudzu, Snack Peas, Tree Buds ■ Sashimi ■ Three Types Assortment ■ Simmered Dish ■ Seasonal Blessings Stewed ■ Grilled Dish ■ Buri Grilled with Tree Bud Soy Sauce, Seasonal Appetizers ■ Main Dish ■ Yamato Beef and Seasonal Vegetables Yoro Nabe ■ Fried Dish ■ New Potato Dumpling, Toji Haku Fried, Zucchini ■ Final Soup ■ Sea of Japan Koji Miso Style ■ Rice Dish ■ Sea Bream Rice Cooked in a Clay Pot ■ Pickles ■ Three Types Assortment ■ Dessert ■ Seasonal Dessert *The menu may change based on the day's ingredients. If you have any preferred ingredients, please let us know in advance.
<An example from a certain day> ■ Flavor Tea ■ Corn Tea ■ Appetizer ■ Takigawa Tofu - Summer Harvest with Corn Aroma - ■ Side Dishes ■ Stuffed Ripe Tomato with Yamato Round Eggplant and Winter Melon in Amber Sauce, Shredded White Leek ■ Tempura of Awaji Island Onion and Summer Vegetables ■ Seasonal Delicacies ■ Cold Dish ■ Miwa Somen with Sudachi ■ Grilled Dish ■ Low-Temperature Oil-Poached Duck Breast with Aromatic Seasoning, Fig, and Bell Pepper Sauce ■ Rice ■ Nara Prefecture Yamato Rice Koshihikari Cooked in a Clay Pot ■ Pickles ■ Soup ■ Sea of Japan Koji Miso Soup
<An example from a certain day> ■ Appetizer ■ Fresh Green Soy Milk Jelly, Fuki Nagashi, Sugagobou, Micro Tomato, Red Sorrel, Delicious Broth ■ Soup ■ Clear Soup - Young Leaf Fragrant Boiled Vegetables - Clam Aosa Manju, Snack Peas, Kinome ■ Sashimi ■ Three Types Platter ■ Main Dish ■ Iga Beef Yanagawa Nabe ■ Grilled Dish ■ Sea Bass Grilled with Kinome Soy Sauce, Seasonal Appetizers ■ Fried Dish ■ New Potato Dumpling, Zucchini ■ Final Soup ■ Sea of Japan Koji Miso Style ■ Rice ■ Nara Prefecture Yamato Koshihikari Rice ■ Pickles ■ Three Types Platter ■ Dessert ■ Seasonal Dessert *The menu may change based on the day's ingredients. If you have any preferred ingredients, please let us know in advance.
<An Example from One Day> ■ Appetizer ■ Fresh Green Soy Milk Jelly, Flowing Style, Burdock, Micro Tomatoes, Red Sorrel, Delicious Broth ■ Soup ■ Clear Soup - Young Leaf Fragrant Boiled Vegetables - Clam Pouch, Snack Peas, Tree Buds ■ Sashimi ■ Three Types Assorted ■ Grilled Dish ■ Sea Bass with Miso and Butterbur, Seasonal Appetizer ■ Main Dish ■ Yamato Beef and Seasonal Vegetables Hot Pot ■ Fried Dish ■ New Potato Dumpling, Zucchini ■ Soup ■ Japanese Sea Koji Miso Soup ■ Rice ■ Yamato Rice Koshihikari from Nara Prefecture ■ Pickles ■ Three Types Assorted ■ Dessert ■ Seasonal Dessert *The menu may change based on the day's ingredients. If you have any preferred ingredients, please let us know in advance.
■ Appetizer ■ Grilled Dish ■ Simmered Dish ■ Assorted Dishes ■ Fried Dish ■ Rice, Soup ■ Dessert
A luxurious kids menu featuring a main dish of hot plate grilled Wagyu beef and seafood.
Grilled sea bream, red rice, simmered dishes, soup, hardening stone
■ Appetizer ■ Dobin Mushi (teapot steamed dish) ■ Sashimi ■ Grilled Dish ■ Griddle Cooked Dish ■ Main Dish ■ Soup ■ Rice ■ Pickles ■ Dessert
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