향락초
百楽荘 / Hyakurakuso
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
풍부한 자연과 함께 즐길 수 있는 일본식 연회
평가
리뷰
사진
메뉴
눈으로 보고 혀로 맛을 즐긴다. 사계절의 색채를 한자리에 반영한 계절의 추천 회석 요리입니다. 사물, 구조, 주채, 밥 등 제철 재료를 듬뿍 사용하고 있습니다. 마음을 담아 환대하겠습니다. ※소비세, 서비스료, 개인실료 포함. <어느 날의 일례> ■ 앞부분 ■운룡 가즈시토미 ■ 늪 물건 ■청즙 마무리 리■4종 모듬■볶음물■육방 고구마 잎이 묻은 밤나무 甘藷의 구취 ■대 물건 ■야마토 소와 가을 버섯의 두유 된장 냄비 ■기름 물물 재단 ■식사 일 ■ 도미 밥 냄비 밥 ■ 향의 물건 ■ 3 종 모리 ■ 물 물건 ■ 계절의 디저트 ※ 물건 쓰기는 그 날의 구매로 바뀝니다.
Enjoy the sight with your eyes and taste with your tongue. Seasonal Kaiseki dishes are recommended, reflecting the colors of the four seasons in each and every bowl. A variety of seasonal ingredients are used in every dish, including appetizers, soups, sashimi, grilled dishes, and rice. Please enjoy seasonal ingredients to your heart's content. We will entertain you with all our heart. Consumption tax, service charge, and private room charge are included.
눈으로 보고 혀로 맛을 즐긴다. 사계절의 화려한 색을 한자리에 반영한 사치 회석. 8치수, 사물, 구조, 구이, 밥 등 제철 식재료를 듬뿍 사용하고 있습니다. 제철 식재료를 마음껏 즐겨 주세요. 환대의 마음을 더해 전해드립니다. ※소비세, 서비스료, 개인실료 포함. <어느 날의 일례> ■ 앞부분 ■ 게양 늙은 ■ 취식 · 제철 ■ 계절의 구취 ■ 토병 찜 ■ 명잔 송이 송이 은행나무 매듭 삼엽 식초 타치바나 ■조조 ■4종 모듬 ■찜물 ■공자 하기도 아키데라 찜 나무의 새싹 ■구이물 ■요시노 감 가마모리 쿄가모 쿄오리 흰 머리카락 ■대 물건 ■야마토 소와 가을 버섯의 박엽 된장 구이 ■기름 ■물 연꽃 만두 霙餡음식 일 ■밤밥 한토 냄비 밥 ■향의 물건 ■4종 모듬 ■물물 ■계절의 디저트 ※물품 쓰기는, 그 날의 매입으로 바뀝니다.
Lunch-only Kaiseki "Four Seasons" (also available on Saturdays, Sundays, and holidays) This is a luxurious kaiseki course that captures the beautiful colors of the changing seasons of Japan in each bowl. Please enjoy the Kaiseki that changes with the seasons in the comfort of your room. We will deliver it with the spirit of hospitality. Consumption tax, service charge, and private room charge are included.
백락소의 새로운 가이세키 요리 '이가규 '수키야키' 가이세키' 이가규는 가늘고 부드러우며, 맛보면 향긋한 향과 감칠맛을 느낄 수 있습니다. 제철 식재료와 함께 이가규를 즐겨 보시기 바랍니다. 소비세, 봉사료, 개인실 요금 포함. <하루의 일례>■전채■제철 전채■조림■삼종 모둠 토사 간장■주찬■이가 고기 스끼야키■루완■합체된 된장 요리■식사■나라현산 코시히카리 토鍋(토鍋)요리■향신료■삼종모듬■수제물■제철 푸딩※메뉴는 그날의 조달에 따라 바뀝니다.
모모라쿠소의 새로운 가이세키 요리 “이가고기 “스키야키” 가이세키” 이가고기는 가늘고 부드럽고, 맛보면 향기로운 향기와 감칠맛을 양도합니다. 제철 식재료와 함께 이가 고기를 즐겨주세요. ※소비세, 서비스료, 개인실료 포함. ＜어느 날의 일례＞■취해 팔꿈치■구입 3종 모듬 ■조림 떡■ 도미차 건장 돛립 조개 기둥 ■조조 ■4종 모듬 토사 간장 ■주나채 ■이가고기 스키야키(스키야키) 그릇 ■합합 된장 원단 ■식사 일 ■나라현산 문양 히카리 토나베 밥 ■향의 물건 ■삼종 모듬 ■물 물물 ■계절의 푸딩, 과일
A betrothal gift and a meeting are important occasions that mark the beginning of a long-lasting relationship between two families. Please spend your time in a private room and enjoy a celebratory dinner with a menu that changes with the seasons. We will wholeheartedly assist you and your family in your new beginnings. Consumption tax, service charge, and private room charge are included.
Annual anniversaries, Obon, and the equinoxes. A time to remember the deceased, pray for the repose of their souls, and share memories. A Buddhist memorial service is also an opportunity for relatives who are separated from each other to get together and deepen their friendship. We will entertain you with all our hearts so that everyone can enjoy the meal in harmony. Consumption tax, service charge, and private room charge are included. Reservations must be made by 5:00 p.m. 4 days in advance.
Weekday Lunch-Only Kaiseki Course: “Chōju” This recommended kaiseki course captures the beautiful, ever-changing colors of Japan’s seasons in every bowl and dish. Please enjoy this kaiseki, whose menu changes with the seasons. It’s perfect for a variety of occasions, including business entertaining, celebrations, meals with family and friends, and romantic dates.
The meal tickets for the 'Autumn Color Set with Talk Show by Contemporary Artist Kenji Yanobe' have sold out due to popular demand. Thank you very much to all the customers who purchased them.
A collaboration event will take place at 'Hyakurakuso', which boasts a quiet and elegant atmosphere harmonized with modern architecture built in the early Showa period, and the biannual art exhibition 'Nara Gakuenmae Art Festa'. After enjoying a talk show by contemporary artist Kenji Yanobe, you can savor the 'Autumn Color Meal' prepared by the chefs of Hyakurakuso in the large hall, surrounded by the performers. This will be a special opportunity to enjoy both contemporary art 'works' and the 'gourmet food' unique to a traditional restaurant at the same time. Scheduled for the day: Talk show, contemporary art exhibition, dining event, autograph session, merchandise sales, and more.
A vast garden of about 10,000 tsubo, dyed in red. During this period, anyone can view the garden of 'Hyakurakuso,' which boasts a history of about 90 years, located on a highland in the western suburbs of Nara City, Tominoko. Stroll through the tranquil garden that is truly worthy of being called the Autumn Light Garden, and enjoy the exterior and atmosphere of the Sukiya-style detached buildings scattered throughout the garden, built in the early Showa period, as you blend into nature.
The face of Hakurakuso, the 'Longevity Gate' is modeled after a gate that supposedly existed in Fujian Province, China, which promised longevity upon passing through. The thatched octagonal hall, constructed without a single nail using sturdy chestnut wood, is a highly intricate and valuable architectural structure.
Kanagu was born in the Iga region and has been around for 100 years. Over four generations, we have further improved and refined the excellent lineage of Iga beef, delivering exquisite Iga meat. Through unique cooking methods such as sukiyaki and butter grilling, we allow many people to savor 'real beef.'
<An example from a certain day> ■ Appetizer ■ Fresh Green Soy Milk Jelly, Flowing Style, Sugai Burdock, Micro Tomatoes, Red Sorrel, Delicious Broth ■ Soup ■ Clear Soup - Young Leaf Fragrant Boiled Vegetables, Chakin Clam with Aosa Seaweed, Hamo with Kudzu, Snack Peas, Kinome ■ Sashimi ■ Three Types Assortment ■ Simmered Dish ■ Seasonal Blessings Stewed ■ Grilled Dish ■ Grilled Yellowtail with Kinome Soy Sauce, Seasonal Appetizers ■ Main Dish ■ Yamato Beef and Seasonal Vegetables Yoro Nabe ■ Fried Dish ■ New Potato Dumplings, Toji Haku Fried, Zucchini ■ Final Soup ■ Japanese Sea Koji Miso Style ■ Rice Dish ■ Tai Rice Cooked in a Clay Pot ■ Pickles ■ Three Types Assortment ■ Dessert ■ Seasonal Dessert *The menu may change based on the day's ingredients. If you have any preferred ingredients, please let us know in advance.
<An example from a certain day> ■ Appetizer ■ Fresh Green Soy Milk Jelly, Flowing Style, Sugai Burdock, Micro Tomato, Red Sorrel, Delicious Broth ■ Soup ■ Clear Soup Style - Young Leaf Fragrant Boiled Vegetables - Clam Green Seaweed Cake, Snack Peas, Tree Buds ■ Sashimi ■ Three Types Assorted ■ Main Dish ■ Iga Beef Yanagawa Hot Pot ■ Grilled Dish ■ Sea Bass Grilled with Tree Bud Soy Sauce, Seasonal Appetizers ■ Rice ■ Nara Prefecture Yamato Rice Koshihikari ■ Pickles ■ Three Types Assorted ■ Dessert ■ Seasonal Dessert *The menu may change based on the day's ingredients. If you have any preferred ingredients, please let us know in advance.
<An Example from One Day> ■ Appetizer ■ Fresh Green Soy Milk Jelly with Burdock and Micro Tomatoes, Red Sorrel, Delicious Broth ■ Soup ■ Clear Soup with Young Leaves - Seasonal Boiled Vegetables with Clams, Snack Peas, Mitsuba ■ Sashimi ■ Three Types Assorted ■ Grilled Dish ■ Sea Bass Grilled with Miso and Seasonal Appetizers ■ Main Dish ■ Yamato Beef and Seasonal Vegetables Hot Pot ■ Fried Dish ■ New Potato Dumplings with Zucchini ■ Final Soup ■ Japanese Sea Koji Miso Soup ■ Rice ■ Yamato Koshihikari Rice from Nara Prefecture ■ Pickles ■ Three Types Assorted ■ Dessert ■ Seasonal Dessert *The menu may change based on the day's ingredients. If you have any preferred ingredients, please let us know in advance.
■ Appetizer ■ Grilled Dish ■ Simmered Dish ■ Assorted Dishes ■ Fried Dish ■ Meal, Soup ■ Dessert
A luxurious kids menu featuring a main dish of hot plate grilled Wagyu beef and seafood.
Grilled sea bream, red rice, simmered dishes, soup, hardening stone
■Appetizer■Dobin Mushi (Teapot Steamed Dish)■Sashimi■Grilled Dish■Hot Plate Grilled Dish■Main Dish■Soup■Rice■Pickles■Dessert
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