Kanada-ya - Panton Street
Kanada-Ya - Panton Street
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Foto
Speisekarte
Pork and corn fed chicken bone broth, chashu pork belly wood ear fungus, seaweed, spring onion, exclusive to London
Pork bone broth, chashu pork belly, wood ear fungus, seaweed, spring onion
Pork bone broth, chashu pork collar, wood ear fungus, seaweed, spring onion
corn fed chicken bone broth, chashu pork collar, spring onion, seaweed, leek, wood ear fungus
Pork and corn fed chicken bone broth, spicy 'tan-tan' minced pork belly chashu, wood ear fungus, spring onion
yuzu shoyu broth, chashu prok belly, rocket spring onion
Spicy yuzu, pork and corn fed chicken broth, chashu pork collar, wood ear fungus, seaweed, spring onion
Pork bone broth, chashu pork collar, spring onions, porcini truffle paste, white truffle oil, seaweed
porcini-soy milk, secret sauce, asparagus
An extra portion of noodles for any remaining broth you may have. We recommend Kaedama be ordered once you have finished the noodles in your first bowl to guarantee taste and freshness
Charred black garlic sauce
Spicy red misso paste
Chashu cured burford brown
Japanese fried chicken mayo
black truffle salt
Seared chashu pork belly, yakiniku tare
white rice, seared chashu pork, spring onion
rice balls, nori, house seasoning
rice balls, fresh flake salmon
rice balls, Japanese sour plum
rice balls bonito flakes, soy sauce
rice balls, tuna, Japanese mayo, soy sauce
uji matcha / daily special
great as an apperitif light and refreshing with lively aromas of grape and pear
Dewazakura Omachi Junmai Ginjo
Tamagawa Junmai
Umenoyado Yuzu Liqueur
a rich sake with large pieces of tart green apple
exceptionally smooth texture with flavours of white peach
a textured plum sake with bits
a refreshing Japanese citrus fruit sake
a full bordied un-carbonfiltered sake elegant yet multi-layered
extremely flavoured with honey and sweet rice
a cloudy version of the famous dassai, great with spicy dishes
a masculine dry type which complements rame
a master piece made by genius british sale master philip harper nutty and deep umami
Nikka from barrel full flavors and richness of whisky 'from barrels'
Nikka Coffey Grain; complex whiskey with a mellow and sweet taste
Hakushu 12 years old; light and crisp with fresh notes of cut hay
Yoichi 10 years old; an elegantly peaty single malt matured in the finest wood
Taketsuru 17 years old; a bug and bold full-bodied vatted whisky of truly exceptional depth
Taketsuru 21 years old; deep and flavourful richness with the elegance of aged cask
Hibiki 21 years; old world best blended whisky at 2014 world whiskies awards
Yamazaki limited edition 2015; a blend of several single matured in sherry and bourbon cask. Created by Suntory chief master of blender
Yamazaki 18 years old; Japans premier single malt slowly matured over 18 years in sherry butt casks
100% malt first press beer
100% malt first press beer
6% a premium beer with cloudy gold colour and a bitter happy finish
Sencha / Genmaicha
Pork and corn fed chicken bone broth, chashu pork belly wood ear fungus, seaweed, spring onion, exclusive to London
Pork bone broth, chashu pork belly, wood ear fungus, seaweed, spring onion
Pork bone broth, chashu pork collar, wood ear fungus, seaweed, spring onion
corn fed chicken bone broth, chashu pork collar, spring onion, seaweed, leek, wood ear fungus
Pork and corn fed chicken bone broth, spicy 'tan-tan' minced pork belly chashu, wood ear fungus, spring onion
yuzu shoyu broth, chashu prok belly, rocket spring onion
Spicy yuzu, pork and corn fed chicken broth, chashu pork collar, wood ear fungus, seaweed, spring onion
Pork bone broth, chashu pork collar, spring onions, porcini truffle paste, white truffle oil, seaweed
porcini-soy milk, secret sauce, asparagus
An extra portion of noodles for any remaining broth you may have. We recommend Kaedama be ordered once you have finished the noodles in your first bowl to guarantee taste and freshness
Charred black garlic sauce
Spicy red misso paste
Chashu cured burford brown
Japanese fried chicken mayo
black truffle salt
Seared chashu pork belly, yakiniku tare
white rice, seared chashu pork, spring onion
rice balls, nori, house seasoning
rice balls, fresh flake salmon
rice balls, Japanese sour plum
rice balls bonito flakes, soy sauce
rice balls, tuna, Japanese mayo, soy sauce
uji matcha / daily special
great as an apperitif light and refreshing with lively aromas of grape and pear
Dewazakura Omachi Junmai Ginjo
Tamagawa Junmai
Umenoyado Yuzu Liqueur
a rich sake with large pieces of tart green apple
exceptionally smooth texture with flavours of white peach
a textured plum sake with bits
a refreshing Japanese citrus fruit sake
a full bordied un-carbonfiltered sake elegant yet multi-layered
extremely flavoured with honey and sweet rice
a cloudy version of the famous dassai, great with spicy dishes
a masculine dry type which complements rame
a master piece made by genius british sale master philip harper nutty and deep umami
Nikka from barrel full flavors and richness of whisky 'from barrels'
Nikka Coffey Grain; complex whiskey with a mellow and sweet taste
Hakushu 12 years old; light and crisp with fresh notes of cut hay
Yoichi 10 years old; an elegantly peaty single malt matured in the finest wood
Taketsuru 17 years old; a bug and bold full-bodied vatted whisky of truly exceptional depth
Taketsuru 21 years old; deep and flavourful richness with the elegance of aged cask
Hibiki 21 years; old world best blended whisky at 2014 world whiskies awards
Yamazaki limited edition 2015; a blend of several single matured in sherry and bourbon cask. Created by Suntory chief master of blender
Yamazaki 18 years old; Japans premier single malt slowly matured over 18 years in sherry butt casks
100% malt first press beer
100% malt first press beer
6% a premium beer with cloudy gold colour and a bitter happy finish
Sencha / Genmaicha
Pork and corn fed chicken bone broth, chashu pork belly wood ear fungus, seaweed, spring onion, exclusive to London
Pork bone broth, chashu pork belly, wood ear fungus, seaweed, spring onion
Pork bone broth, chashu pork collar, wood ear fungus, seaweed, spring onion
corn fed chicken bone broth, chashu pork collar, spring onion, seaweed, leek, wood ear fungus
Pork and corn fed chicken bone broth, spicy 'tan-tan' minced pork belly chashu, wood ear fungus, spring onion
yuzu shoyu broth, chashu prok belly, rocket spring onion
Spicy yuzu, pork and corn fed chicken broth, chashu pork collar, wood ear fungus, seaweed, spring onion
Pork bone broth, chashu pork collar, spring onions, porcini truffle paste, white truffle oil, seaweed
porcini-soy milk, secret sauce, asparagus
An extra portion of noodles for any remaining broth you may have. We recommend Kaedama be ordered once you have finished the noodles in your first bowl to guarantee taste and freshness
Charred black garlic sauce
Spicy red misso paste
Chashu cured burford brown
Japanese fried chicken mayo
black truffle salt
Seared chashu pork belly, yakiniku tare
white rice, seared chashu pork, spring onion
rice balls, nori, house seasoning
rice balls, fresh flake salmon
rice balls, Japanese sour plum
rice balls bonito flakes, soy sauce
rice balls, tuna, Japanese mayo, soy sauce
uji matcha / daily special
great as an apperitif light and refreshing with lively aromas of grape and pear
Dewazakura Omachi Junmai Ginjo
Tamagawa Junmai
Umenoyado Yuzu Liqueur
a rich sake with large pieces of tart green apple
exceptionally smooth texture with flavours of white peach
a textured plum sake with bits
a refreshing Japanese citrus fruit sake
a full bordied un-carbonfiltered sake elegant yet multi-layered
extremely flavoured with honey and sweet rice
a cloudy version of the famous dassai, great with spicy dishes
a masculine dry type which complements rame
a master piece made by genius british sale master philip harper nutty and deep umami
Nikka from barrel full flavors and richness of whisky 'from barrels'
Nikka Coffey Grain; complex whiskey with a mellow and sweet taste
Hakushu 12 years old; light and crisp with fresh notes of cut hay
Yoichi 10 years old; an elegantly peaty single malt matured in the finest wood
Taketsuru 17 years old; a bug and bold full-bodied vatted whisky of truly exceptional depth
Taketsuru 21 years old; deep and flavourful richness with the elegance of aged cask
Hibiki 21 years; old world best blended whisky at 2014 world whiskies awards
Yamazaki limited edition 2015; a blend of several single matured in sherry and bourbon cask. Created by Suntory chief master of blender
Yamazaki 18 years old; Japans premier single malt slowly matured over 18 years in sherry butt casks
100% malt first press beer
100% malt first press beer
6% a premium beer with cloudy gold colour and a bitter happy finish
Sencha / Genmaicha