카나다야 - 팬톤스트리트

Pork and corn fed chicken bone broth, chashu pork belly wood ear fungus, seaweed, spring onion, exclusive to London

Pork bone broth, chashu pork belly, wood ear fungus, seaweed, spring onion

Pork bone broth, chashu pork collar, wood ear fungus, seaweed, spring onion

corn fed chicken bone broth, chashu pork collar, spring onion, seaweed, leek, wood ear fungus

Pork and corn fed chicken bone broth, spicy 'tan-tan' minced pork belly chashu, wood ear fungus, spring onion

yuzu shoyu broth, chashu prok belly, rocket spring onion

Spicy yuzu, pork and corn fed chicken broth, chashu pork collar, wood ear fungus, seaweed, spring onion

Pork bone broth, chashu pork collar, spring onions, porcini truffle paste, white truffle oil, seaweed

porcini-soy milk, secret sauce, asparagus

An extra portion of noodles for any remaining broth you may have. We recommend Kaedama be ordered once you have finished the noodles in your first bowl to guarantee taste and freshness

Charred black garlic sauce

Spicy red misso paste

Chashu cured burford brown

Japanese fried chicken mayo

black truffle salt

Seared chashu pork belly, yakiniku tare

white rice, seared chashu pork, spring onion

rice balls, nori, house seasoning

rice balls, fresh flake salmon

rice balls, Japanese sour plum

rice balls bonito flakes, soy sauce

rice balls, tuna, Japanese mayo, soy sauce

uji matcha / daily special

great as an apperitif light and refreshing with lively aromas of grape and pear

Dewazakura Omachi Junmai Ginjo

Tamagawa Junmai

Umenoyado Yuzu Liqueur

a rich sake with large pieces of tart green apple

exceptionally smooth texture with flavours of white peach

a textured plum sake with bits

a refreshing Japanese citrus fruit sake

a full bordied un-carbonfiltered sake elegant yet multi-layered

extremely flavoured with honey and sweet rice

a cloudy version of the famous dassai, great with spicy dishes

a masculine dry type which complements rame

a master piece made by genius british sale master philip harper nutty and deep umami

Nikka from barrel full flavors and richness of whisky 'from barrels'

Nikka Coffey Grain; complex whiskey with a mellow and sweet taste

Hakushu 12 years old; light and crisp with fresh notes of cut hay

Yoichi 10 years old; an elegantly peaty single malt matured in the finest wood

Taketsuru 17 years old; a bug and bold full-bodied vatted whisky of truly exceptional depth

Taketsuru 21 years old; deep and flavourful richness with the elegance of aged cask

Hibiki 21 years; old world best blended whisky at 2014 world whiskies awards

Yamazaki limited edition 2015; a blend of several single matured in sherry and bourbon cask. Created by Suntory chief master of blender

Yamazaki 18 years old; Japans premier single malt slowly matured over 18 years in sherry butt casks

100% malt first press beer

100% malt first press beer

6% a premium beer with cloudy gold colour and a bitter happy finish

Sencha / Genmaicha

Pork and corn fed chicken bone broth, chashu pork belly wood ear fungus, seaweed, spring onion, exclusive to London

Pork bone broth, chashu pork belly, wood ear fungus, seaweed, spring onion

Pork bone broth, chashu pork collar, wood ear fungus, seaweed, spring onion

corn fed chicken bone broth, chashu pork collar, spring onion, seaweed, leek, wood ear fungus

Pork and corn fed chicken bone broth, spicy 'tan-tan' minced pork belly chashu, wood ear fungus, spring onion

yuzu shoyu broth, chashu prok belly, rocket spring onion

Spicy yuzu, pork and corn fed chicken broth, chashu pork collar, wood ear fungus, seaweed, spring onion

Pork bone broth, chashu pork collar, spring onions, porcini truffle paste, white truffle oil, seaweed

porcini-soy milk, secret sauce, asparagus

An extra portion of noodles for any remaining broth you may have. We recommend Kaedama be ordered once you have finished the noodles in your first bowl to guarantee taste and freshness

Charred black garlic sauce

Spicy red misso paste

Chashu cured burford brown

Japanese fried chicken mayo

black truffle salt

Seared chashu pork belly, yakiniku tare

white rice, seared chashu pork, spring onion

rice balls, nori, house seasoning

rice balls, fresh flake salmon

rice balls, Japanese sour plum

rice balls bonito flakes, soy sauce

rice balls, tuna, Japanese mayo, soy sauce

uji matcha / daily special

great as an apperitif light and refreshing with lively aromas of grape and pear

Dewazakura Omachi Junmai Ginjo

Tamagawa Junmai

Umenoyado Yuzu Liqueur

a rich sake with large pieces of tart green apple

exceptionally smooth texture with flavours of white peach

a textured plum sake with bits

a refreshing Japanese citrus fruit sake

a full bordied un-carbonfiltered sake elegant yet multi-layered

extremely flavoured with honey and sweet rice

a cloudy version of the famous dassai, great with spicy dishes

a masculine dry type which complements rame

a master piece made by genius british sale master philip harper nutty and deep umami

Nikka from barrel full flavors and richness of whisky 'from barrels'

Nikka Coffey Grain; complex whiskey with a mellow and sweet taste

Hakushu 12 years old; light and crisp with fresh notes of cut hay

Yoichi 10 years old; an elegantly peaty single malt matured in the finest wood

Taketsuru 17 years old; a bug and bold full-bodied vatted whisky of truly exceptional depth

Taketsuru 21 years old; deep and flavourful richness with the elegance of aged cask

Hibiki 21 years; old world best blended whisky at 2014 world whiskies awards

Yamazaki limited edition 2015; a blend of several single matured in sherry and bourbon cask. Created by Suntory chief master of blender

Yamazaki 18 years old; Japans premier single malt slowly matured over 18 years in sherry butt casks

100% malt first press beer

100% malt first press beer

6% a premium beer with cloudy gold colour and a bitter happy finish

Sencha / Genmaicha