La Cuisine Restaurant

Chateauneuf du Pape

1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item

3 assorted cheeses

spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens

Rye, Green chartreuse, absinthe, sugar, lemon

Piper Heidsieck, Cassis liqueur

House-made bacon infused vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon

House cured pork belly, sautéed spinach, onions, served with roasted rosemary potatoes

Scottish smoked Salmon, sautéed spinach, onions, served with roasted rosemary potatoes

Two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes

with parmesan cheese served with mixed greens

Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes.

Warm spiral cut ham & Swiss cheese, Béchamel topped with a sunny side egg

Pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard

Croissant filled with spiral cut ham and Swiss cheese, served with mixed greens

Monin raspberry, strawberry, peach, lavender or blackcurrant with sparkling wine

1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item

3 assorted cheeses

spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens

Rye, Green chartreuse, absinthe, sugar, lemon

Piper Heidsieck, Cassis liqueur

House-made bacon infused vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon

House cured pork belly, sautéed spinach, onions, served with roasted rosemary potatoes

Scottish smoked Salmon, sautéed spinach, onions, served with roasted rosemary potatoes

Two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes

with parmesan cheese served with mixed greens

Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes.

Warm spiral cut ham & Swiss cheese, Béchamel topped with a sunny side egg

Pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard

Croissant filled with spiral cut ham and Swiss cheese, served with mixed greens

Monin raspberry, strawberry, peach, lavender or blackcurrant with sparkling wine

Six or twelve imported burgundy snails baked in garlic butter

with a walnut cram sauce topped with crispy Prosciutto

Seasoned hand cut filet cooked unilateral, served with Dijon, capers, shallots, and topped with a farm fresh yolk with grilled baguette chips

Three jumbo Shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter

Pan Fried Frog Legs with Lemon, Garlic and Parsley

Seared Grade A "Moulard" duck liver served with a homemade gingerbread and fruit coulis

Three U10 scallops served with sautéed spinach, bacon and balsamic glaze

Whole garlic bulb roasted in extra virgin olive oil

Three imported French cheeses

Our selection of three cured meats

Traditional french onion soup topped with baguette crostini and melted swiss cheese

Parmesan soup topped with a puff pastry crust (please allow 12minutes)

Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette

Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese

Sliced duck breast served with a roasted tomato and Comte cheese risotto, glazed tri-color carrots, finished with a cherry beurre blanc

Halibut filet seared with stuffed mussels risotto, lemon basil beurre blanc

Simmering of Barley, with seasonal mushrooms, spinach, walnuts, Brie cheese, in a mushroom broth

Pan seared Swordfish with potato Lyonnaise, olive tapenade, tarragon beurre blanc

Served on top of fresh Fettuccine with a Crimini mushroom Demi glace

Traditional Burgundy Beef stewed in a red wine sauce with carrots and pearl onions, served on top of fresh Fettuccine

Hearty French stew with white beans, sausage, duck confit and house cured pork belly finished with walnut oil

Wild caught grouper filet, lightly breaded seared and served with lemon brown butter

New Zealand Spring Half Rack of Lamb served with demi-glace sauce

8oz premium Black Angus center cut beef filet

Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese

Braised with molasses and served with sweet chili and ginger sauce

Poached Meringue served on top of creme anglaise

Ask for today's flavor

Creamy custard topped with caramelized sugar

Served with homemade raspberry sorbet, creme anglaise and candied mint

Please allow 15minutes

Chateauneuf du Pape

Chateauneuf du Pape

Six or twelve imported burgundy snails baked in garlic butter

with a walnut cram sauce topped with crispy Prosciutto

Three jumbo Shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter

Seasoned hand cut filet cooked unilateral, served with Dijon, capers, shallots, and topped with a farm fresh yolk with grilled baguette chips

Pan Fried Frog Legs with Lemon, Garlic and Parsley

Seared Grade A "Moulard" duck liver served with a homemade gingerbread and fruit coulis

Three U10 scallops served with sautéed spinach, bacon and balsamic glaze

Whole garlic bulb roasted in extra virgin olive oil

Three imported French cheeses

Our selection of three cured meats

Traditional french onion soup topped with baguette crostini and melted swiss cheese

Parmesan soup topped with a puff pastry crust (please allow 12minutes)

Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette

Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese

Sliced duck breast served with a roasted tomato and Comte cheese risotto, glazed tri-color carrots, finished with a cherry beurre blanc

Halibut filet seared with stuffed mussels risotto, lemon basil beurre blanc

Simmering of Barley, with seasonal mushrooms, spinach, walnuts, Brie cheese, in a mushroom broth

Pan seared Swordfish with potato Lyonnaise, olive tapenade, tarragon beurre blanc

Served on top of fresh Fettuccine with a Crimini mushroom Demi glace

Traditional Burgundy Beef stewed in a red wine sauce with carrots and pearl onions, served on top of fresh Fettuccine

Hearty French stew with white beans, sausage, duck confit and house cured pork belly finished with walnut oil

Wild caught grouper filet, lightly breaded seared and served with lemon brown butter

New Zealand Spring Half Rack of Lamb served with demi-glace sauce

8oz premium Black Angus center cut beef filet

Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese

Braised with molasses and served with sweet chili and ginger sauce

Ask for today's flavor

Creamy custard topped with caramelized sugar

Served with homemade raspberry sorbet, creme anglaise and candied mint

Please allow 15minutes

1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item

3 assorted cheeses

spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens

Rye, Green chartreuse, absinthe, sugar, lemon

Piper Heidsieck, Cassis liqueur

House-made bacon infused vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon

House cured pork belly, sautéed spinach, onions, served with roasted rosemary potatoes

Scottish smoked Salmon, sautéed spinach, onions, served with roasted rosemary potatoes

Two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes

with parmesan cheese served with mixed greens

Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes.

Warm spiral cut ham & Swiss cheese, Béchamel topped with a sunny side egg

Pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard

Croissant filled with spiral cut ham and Swiss cheese, served with mixed greens

Monin raspberry, strawberry, peach, lavender or blackcurrant with sparkling wine

Chateauneuf du Pape

Six or twelve imported burgundy snails baked in garlic butter

with a walnut cram sauce topped with crispy Prosciutto, candied walnuts

Three jumbo Shrimp stuffed with lemon infused brie cheese, tossed citrus salad, strawberry citrus creme

Pan Fried Frog Legs, Lemon, Garlic and Parsley

Seared Grade A "Moulard" duck liver, house made pound cake, fruit coulis

Whole garlic bulb roasted in extra virgin olive oil

Three imported French cheeses and three cured meats with accoutrements

Traditional french onion soup topped with baguette crostini and melted swiss cheese

Garlic, Potato, Parmesan soup topped with a puff pastry crust (please allow 12minutes)

Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette

Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese

Tender mixed greens, grape tomatoes, honey citrus dressing

Pan seared Swordfish, red potatoes, olive tapenade, lemon beurre blanc

Sliced Culver Farm Duck Breast, blueberry brie risotto, glazed carrots, beurre bleu

Halibut filet seared, Escabeche, Arugula, preserved lemon beurre blanc

Barley, vegetable medley, mushrooms, spinach, walnuts

Served on top of fresh Fettuccine, mushroom Chardonnay cream sauce

Pearl onions, carrots, Burgundy sauce, mash potatoes

Apricot Rosemary glazed shank, haricot verts, bacon, garlic, apricots

Herbed Couscous, glazed carrots, demi glace, mint

Northern white beans, duck leg confit, house cured pork belly, Italian sausage, thyme

Three Prosciutto wrapped U10 Scallops, warm spinach and grilled Maitake salad, sherry shallot creme

Wild caught grouper filet, lightly breaded seared and served with lemon brown butter

8oz premium Black Angus beef filet

8oz in house ground beef, brioche bun, peppercorn mayo, Truffle Parmesan French Fries. Choice of Cheddar or Swiss cheese

Braised Beef short ribs, sweet chili and ginger sauce, pickled carrots

Ask for today's flavor

Creamy custard topped with caramelized sugar

seasonal berries, fruit coulis, Chantilly, creme anglaise

Please allow 15minutes

Lemon Sorbet, whipped cream, candied mint, shot of vodka

1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item

3 assorted cheeses

spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens

Basil Hayden's Bourbon, Pama Pomegranate, Lemon Juice, Homemade simple syrup

TELMONT Champagne, Cassis liqueur

Bacon infused vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon

House cured pork belly, sautéed spinach, onions, served with roasted rosemary potatoes

Scottish smoked Salmon, sautéed spinach, onions, served with roasted rosemary potatoes

Two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes

with parmesan cheese served with mixed greens

Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes.

Warm spiral cut ham Swiss cheese, Béchamel topped with a sunny side egg

Pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard

Croissant filled with spiral cut ham and Swiss cheese, served with mixed greens

Monin raspberry, strawberry, peach, lavender or blackcurrant with sparkling wine

Chateauneuf du Pape

Six or twelve imported burgundy snails baked in garlic butter

with a walnut cram sauce topped with crispy Prosciutto, candied walnuts

Three jumbo Shrimp stuffed with lemon infused brie cheese, tossed citrus salad, strawberry citrus creme

Pan Fried Frog Legs, Lemon, Garlic and Parsley

Seared Grade A "Moulard" duck liver, house made pound cake, fruit coulis

Whole garlic bulb roasted in extra virgin olive oil

Three imported French cheeses and three cured meats with accoutrements

Traditional french onion soup topped with baguette crostini and melted swiss cheese

Garlic, Potato, Parmesan soup topped with a puff pastry crust (please allow 12minutes)

Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette

Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese

Tender mixed greens, grape tomatoes, honey citrus dressing

Pan seared Swordfish, red potatoes, olive tapenade, lemon beurre blanc

Sliced Culver Farm Duck Breast, blueberry brie risotto, glazed carrots, beurre bleu

Halibut filet seared, Escabeche, Arugula, preserved lemon beurre blanc

Barley, vegetable medley, mushrooms, spinach, walnuts

Served on top of fresh Fettuccine, mushroom Chardonnay cream sauce

Pearl onions, carrots, Burgundy sauce, mash potatoes

Apricot & Rosemary glazed shank, haricot verts, bacon, garlic, apricots

Herbed Couscous, glazed carrots, demi glace, mint

Northern white beans, duck leg confit, house cured pork belly, Italian sausage, thyme

Three Prosciutto wrapped U10 Scallops, warm spinach and grilled Maitake salad, sherry shallot creme

Wild caught grouper filet, lightly breaded seared and served with lemon brown butter

8oz premium Black Angus beef filet

8oz in house ground beef, brioche bun, peppercorn mayo, Truffle Parmesan French Fries. Choice of Cheddar or Swiss cheese

Braised Beef short ribs, sweet chili and ginger sauce, pickled carrots

Ask for today's flavor

Creamy custard topped with caramelized sugar

seasonal berries, fruit coulis, Chantilly, creme anglaise

Please allow 15minutes

Lemon Sorbet, whipped cream, candied mint, shot of vodka

1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item

3 assorted cheeses

spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens

Basil Hayden's Bourbon, Pama Pomegranate, Lemon Juice, Homemade simple syrup

TELMONT Champagne, Cassis liqueur

Bacon infused vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon

House cured pork belly, sautéed spinach, onions, served with roasted rosemary potatoes

Scottish smoked Salmon, sautéed spinach, onions, served with roasted rosemary potatoes

Two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes

with parmesan cheese served with mixed greens

Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes.

Warm spiral cut ham & Swiss cheese, Béchamel topped with a sunny side egg

Pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard

Croissant filled with spiral cut ham and Swiss cheese, served with mixed greens

Monin raspberry, strawberry, peach, lavender or blackcurrant with sparkling wine

Chateauneuf du Pape

1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item

3 assorted cheeses

spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens

Basil Hayden's Bourbon, Pama Pomegranate, Lemon Juice, Homemade simple syrup

TELMONT Champagne, Cassis liqueur

Bacon infused vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon

House cured pork belly, sautéed spinach, onions, served with roasted rosemary potatoes

Scottish smoked Salmon, sautéed spinach, onions, served with roasted rosemary potatoes

Two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes

with parmesan cheese served with mixed greens

Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes.

Warm spiral cut ham & Swiss cheese, Béchamel topped with a sunny side egg

Pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard

Croissant filled with spiral cut ham and Swiss cheese, served with mixed greens

Monin raspberry, strawberry, peach, lavender or blackcurrant with sparkling wine

Six or twelve imported burgundy snails baked in garlic butter

Walnut cream sauce topped with crispy Prosciutto, candied walnuts

Three jumbo Shrimp stuffed with lemon infused brie cheese, tossed citrus salad, strawberry citrus creme

Pan Fried Frog Legs, Lemon, Garlic and Parsley

Seared Grade A "Moulard" duck liver, house made pound cake, fruit coulis

Whole garlic bulb roasted in extra virgin olive oil

Three imported French cheeses and three cured meats with accoutrements

Traditional french onion soup topped with baguette crostini and melted swiss cheese

Garlic, Potato, Parmesan soup topped with a puff pastry crust (please allow 12minutes)

Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette

Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese

Tender mixed greens, grape tomatoes, honey citrus dressing

Served on top of fresh Fettuccine, mushroom Chardonnay cream sauce

Pearl onions, carrots, Burgundy sauce, puree Maison

Braised Beef short ribs, sweet chili and ginger sauce, pickled carrots, puree Maison

Center-cut Sirloin, garlic-parsley butter, crispy shoestring fries

Apricot & Rosemary glazed shank, haricot verts, bacon, garlic, apricots

Pan seared Swordfish, red potatoes, olive tapenade, lemon beurre blanc

Buttered white beans, duck leg confit, house cured pork belly, Italian sausage, thyme

Barley, vegetable medley, mushrooms, spinach, walnuts

Our signature house-ground beef, brioche bun, peppercorn aioli, fries. Choice of Cheddar or Swiss cheese

8oz premium Black Angus beef filet with puree Maison

Wild caught grouper seared filet, lightly breaded seared, lemon brown butter, broccolini

Roasted lamb chops. herbed Couscous, glazed carrots, demi glace, mint

Sliced Culver Farm Duck Breast, blueberry brie risotto, glazed carrots, beurre bleu

Creamy custard topped with caramelized sugar

Please allow 15minutes

Fruit coulis, Chantilly, creme anglaise

Ask for today's flavor

Lemon Sorbet, whipped cream, candied mint, shot of vodka (a classic French Digestif - light, refreshing, and perfect to finish the meal)