Every Dan Hou
中摠 丹後
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Auswertung
Rezensionen
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Speisekarte
This is a course meal recommended by Nakasoma Tango. Please enjoy dishes using carefully selected seasonal ingredients.
The chef uses the finest ingredients.
This is a short 5-course menu. A la carte can be added. Please enjoy dishes using seasonal ingredients.
This is a luxurious shabu-shabu nabe course using red sea bream from Tango. We have prepared three types of marinade: ponzu (Japanese sauce), sesame sauce, and plum sauce. Enjoy the shabu-shabu with seasonal vegetables.
1 go 1,200 yen
1 go 1,200 yen
1 go 1,200 yen
1 go 1,400 yen
1 go 1,400 yen
1 go 1,400 yen
1 go 1,500 yen
1 go 2,000 yen
1 go 3,500 yen
1 serving 3,500 yen
Please select 3 types of your favorite Tango local sake. - 60ml per type, total of 1 go - Excluding Yasae Tsurukame, Yasae Tsurukame Junmai Daiginjo, and SYNAPSE.
Room temperature is also acceptable, glass 800 yen
Cold sake also available, glass 800 yen
Cold sake also available, glass 800 yen