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Sada Kuni
さだ圀 / Sadakuni
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Exquisite Motsunabe und ein heimeliger Raum
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.94(18Einträge)Rezensionen
Foto
Speisekarte
Plenty of garlic, full of stamina! *Hot pot orders must be made in advance for the number of people (minimum order is for 2 people)
Light kelp broth. Can be made without garlic. *Hot pot orders must be made in advance for the number of people (minimum order is for 2 people).
Not just any fried chicken. The special spices are the key to the flavor!
Refreshing with ponzu
Soft texture with low-temperature cooking
(Medium bottle)
(Medium bottle)
Lemon, Calpis, Grape, Oolong High, Green High
Soda, Orange, Grapefruit, Ginger Ale
Kaku Highball, Ginger High
Red, White
Aichi, Yamada Nishiki, elegant and fruity
Aichi, Yamada Nishiki, rich and deep flavor
Hokkaido - refreshing and very dry
Preferred by All Nippon Airways First Class. A classic bottle.
A collaboration with green tea. An unexpected combination that matches very well.
Collaboration with red shiso. Crisp and refreshing taste.
Adds the sweetness of brown sugar
Contains grated plum flesh for a rich and smooth flavor
Plum extract is double the usual amount. The very rich flavor should definitely be enjoyed on the rocks.
A blend aged in several types of oak barrels. Deep flavors and aromas like honey.
Light taste with moderate sweetness and alcohol
Using whole plum fruits, it has a very smooth drinking experience.
A wonderful encounter between popular sweet potato shochu and Nanko plums
It is not an exaggeration to say that it is the best yuzu sake in Japan.
Oolong tea, green tea, orange, grapefruit, Calpis, ginger ale, carbonated water
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