Katsu Curry Specialty Shirakawa

This katsu curry specialty shop is run by a chef with 32 years of experience in Italian cuisine, who approaches his craft with a 'last stand' mentality. The thick cuts of pork loin and fillet, sourced from Kagoshima's Chami pork, are perfectly cooked to be both crispy and tender, pairing excellently with the spice-infused, soupy curry. The seasonal cold soup served before the meal, along with the colorful seasonal vegetable salad and pickles, showcase meticulous attention to detail, ensuring high satisfaction even with the dessert served afterward. In a stylish interior, a dish worth making a special trip for awaits you.