카츠카레전문시라카와
カツカレー専門シラカワ / Katsu Curry Specialty Shirakawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
이탈리아 요리 경력 32년의 점주가 선보이는 진정한 카츠카레
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일본사용자 평가3.68(1건)리뷰
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A powerful 250g chunk of meat! The aged aroma, carefully rested for 20 days, combined with the juicy sweetness of the fat pairs perfectly with the spicy 'Shabakuma Curry' enhanced by Shirakawa's broth! This is a specialty you must experience at least once!
200 grams of what can only be described as 'delicious stick (lol)'‼️ Not fatty, but the deliciousness of lean meat & juicy meat juice‼️ When enjoyed with the onion fondant served with the curry, this truly surpasses bistro standards‼️
A 150-gram cutlet that emphasizes satisfaction and flavor balance, featuring juicy and tender meat, paired with a unique broth and spice-infused curry that exemplifies the essence of simple is best! This is the standard of Shirakawa, specializing in cutlet curry, where we pay attention to the differences between rib roast and loin roast, as well as the frying time and the amount of finishing salt. This dish is worthy of the name 'Cutlet Curry Maniac' and is a plate you must try first!
This is our seasonal limited curry that expresses the feeling of the season! Please enjoy the deliciousness of the season that exceeds everyone's imagination!
How about the legendary almond tiramisu for dessert? Requests for tiramisu only will be accepted from 2 PM!
