Robatayaki Restaurant Kin no Kura
炉端焼きの店 きんの藏 / Robatayaki no Mise Kin no Kura
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A Japanese restaurant where you can enjoy carefully grilled charcoal dishes and fresh seafood
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This is our most reasonable banquet course, but it features charcoal-grilled skewers and assorted fresh sashimi as the main course, as well as Spanish mackerel fried with Tatsuta-age sauce, grilled red fusillade chicken with mulberry leaves, and a variety of other dishes we take pride in using only the freshest ingredients. The 2.5-hour all-you-can-drink package is perfect for banquets, drinking parties, and business entertainment.
The most popular course among banquet courses. A total of 9 dishes are served, including assorted sashimi of fresh seasonal fish and grilled Benifuji chicken skewers, as well as a wide variety of other dishes. The 2.5-hour all-you-can-drink package is also available, making it a popular choice for farewell parties and business entertainment.
This all-you-can-drink course is recommended for special occasions such as birthdays of friends and important family members. We have five kinds of seasonal fish sashimi. In addition, you can enjoy a total of 9 creative dishes made with plenty of gorgeous seasonal ingredients, such as 2 kinds of grilled skewers of Benifuji chicken, chicken spring rolls with bamboo shoots, Jibe-ni (stewed Benifuji chicken and seasonal vegetables), and Kaisen futomaki sushi. The generous portions are sure to satisfy your appetite.
2475 yen (including tax) and up. A sashimi platter featuring fresh bluefin tuna and seasonal fish caught during that time of year. Today's selected small dishes (3 types) are included at cost! This is a must-try dish when you visit our restaurant. The white fish is salted and aged for about 2 days.
649 yen (including tax) and up. Fresh seasonal fish that is delicious at this time of year is featured! Since it is cooked and served after the order is placed, you can enjoy fluffy, piping hot simmered fish.
Thickly cut genuine tuna sourced in blocks! The crispy texture of the outer coating, the firm texture of the outer flesh, and the rare, melting texture of the center flesh are irresistible.
The chicken is made from a brand of poultry raised at the foot of Mount Fuji, featuring tender and juicy meat. Grilled over charcoal, it locks in the flavor, and the more you bite, the more the juices flow.
The tartar sauce made with sweet vinegar and chunky ingredients pairs perfectly with the tender chicken! Please enjoy it generously dipped in the sauce.
Using branded chicken [Koufuji Chicken] Harami! The aroma of charcoal and the flavor of sesame oil create a perfect balance!
Shrimp that can be eaten whole, grilled to perfection over charcoal!
Marinated in homemade miso sauce for more than 2 days!
Most popular! Dressing is also vegetable-based!
A fresh salad made with mushrooms and lightly boiled pork. Please enjoy it with our homemade sesame dressing made with eggs and garlic.
This is a freshly made, hot rolled omelette carefully prepared with bonito and kelp dashi!
Salted sea cucumber and konowata
Mackerel pickled in rice bran
A luxurious bowl made with carefully selected domestic fresh bluefin tuna and fresh fish sourced today!
One of Japan's three major udon! You can enjoy its smooth texture!
Plum 490 yen / Mentaiko 490 yen / Heshiko Mackerel 590 yen / Grilled Salmon Belly 590 yen
We poured plenty of honey over the nostalgic fried dish!
A slightly bitter chocolate mousse with just the right amount of sweetness!
Special Junmai
Yamahai Special Junmai
Glass 400 yen / Decanter 1,100 yen
Rock 500 yen / Mizuwari 500 yen / Highball 600 yen
On the rocks 550 yen / With water 550 yen / Highball 650 yen
On the rocks 550 yen / With water 550 yen / Highball 650 yen
Rock 600 yen / Mizuwari 600 yen / Highball 700 yen
Rock 700 yen / Mizuwari 700 yen / Highball 800 yen
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