La Nonna Restaurant

Italian prosciutto and seasonal melon over arugula

Fresh buffalo and smoked mozzarella, tomato, sun-dried tomato, roasted peppers & basil

Grilled octopus, arugula, potatoes, onions and tomatoes &

Grilled portobello mushroom with prosciutto & smoked mozzarella cheese drizzled with balsamic

Hot and cold appetizer for two, grilled shrimp, baked clams, meats, assorted chesses, roasted peppers and olives

Golden fried squid rings with spicy tomato sauce

Italian style with balsamic dressing &

Baked little neck clams

Thinly-sliced raw filet mignon with shaved parmesano

fresh little neck clams or mussels steamed in white wine or light tomato sauce

Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs

Mixed seafood salad

Skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce

Grilled italian cornmeal, portobello mushroom and tomato bruschetta

Romaine lettuce, croutons, tossed in anchovy garlic and parmesan dressing

Arugula, radicchio and endive salad with housemade balsamic vinaigrette

Organically grown mixed baby greens with house-made balsamic vinaigrette

Baby arugula, romaine, endives, sliced fresh pear, crumbled gorgonzola with house-made lemon vinaigrette

Our version of pasta and beans

Our Roman egg drop soup

Cheese filled pasta rings in chicken broth

Tube pasta in spicy tomato vodka and cream sauce with ground sausage, prosciutto ham and mushrooms

Homemade fettucine with asparagus, prosciutto ham and sweet peppers in a light romano cheese sauce

Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto

Penne pasta with shrimp, calamari, scallops and mussels in a light tomato cream sauce

Homemade cheese ravioli in a parmigiano butter sauce, garlic-roasted walnuts and fresh rosemary

Homemade linguine with baby clams and garlic in a white or red wine sauce

Grandma's secret meat balls recipe served over spaghetti and marinara sauce

Italian arborio rice with 1/2 lobster, shrimp, clams, scallops and mussels in your chooice of red or white sauce

Slow-cooked Italian Arborio rice with wild mushrooms and pecorino romano cheese

Homemade linguine with baby clams and garlic in a white or red wine sauce

Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese

Fresh ribbon pasta with porcini mushrooms, prosciutto, onions and mascarpone cheese

Homemade potato pasta in a light marinara sauce topped with fresh mozzarella

Angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic and a touch of marinara

Buffalo mozzarella, prosciutto and tomato

Salmon, eggplant and basil pesto

Egg, spinach and smoke mozzarella

Sausage, mushrooms and sweet peppers

Bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine and olive oil

Battered boneless breast of chicken in a lemon butter sauce with shrimp

Boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in a white wine sauce

Boneless breast of chicken with asparagus and mozzarella cheese in a white wine sauce with a touch of tomato

Breast of chicken topped with prosciutto, smoked mozzarella and ricotta cheese in a white wine sauce

Pistacchio crusted breast of chicken in a light pistachio cream sauce

Veal scallopini and mushroom in a Marsala wine sauce

Veal scallopine with prosciutto, egg and spinach in a Marsala wine and sage sauce

Veal scallopine with eggplant and melted mozzarella in a white wine sauce with a touch of tomato

Veal scallopine with artichokes and cremini mushrooms in a white wine sauce

Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato wine sauce

Breaded veal cutlet served with tomato sauce and melted mozzarella cheese served with linghine

Pan seared medallions of filet mignon with a three-peppercorn and Barolo wine sauce

Grilled, prime aged Black Angus sirloin with a cognac-peppercorn sauce

Rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers

Whole filet mignon grilled with sauteed mushrooms

Crusted rack of lamb oven-roasted with a Cabernet sauce

Grilled salmon topped with roasted red onions and mascarpone cheese sauce

Jumbo shrimp in fresh garlic, butter and cognac sauce served over linguine

Filet of sole with clams and mussels in a tomato, caper, olive, garlic and white wine sauce

Shrimp, calamari, scallops, clams and sole in a white or red sauce

Shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine

Jumbo shrimp in "spicy" or mild tomato sauce served over linguine

Squid and mussels in a red or white wine sauce served over linguine

Pan seared sea scallops with fresh tomato and portobello mushrooms

Crispy shoestrings of zucchini with tomato sauce

Broccoli rabe sauteed in garlic and oil

Sauteed or steamed fresh spinach

Sauteed asparagus in caramelized butter and parmigiano

Fresh mozzarella, cherry tomatoes basil and tomato sauce

Tomato sauce, mozzarella, olives, prosciutto, artichoke and mushrooms

Smoked salmon, mascarpone cheese arugula and scallions

Tomato sauce, mozzarella, meatballs and black olives

Fontina cheese, cherry tomatoes and baby spinach

Shrimp, tomato sauce, asparagus and smoke mozzarella

Buffalo mozzarella, tomato basil

Manila clams and mussels in a light tomato broth

Italian cold cuts, cheese, olives and peppers

Romaine lettuce with anchovy dressing

Italian vegetable soup

Portobello with prosciutto cheese

Baked little neck clams

Fried squid with spicy tomato sauce

Mixed greens with tomato and onions

Italian style with balsamic dressing

In a spicy vodka tomato-cream sauce with sausage and mushrooms

Homemade cheese ravioli in butter-sage sauce, spinach and SD tomato

Tossed with grilled chicken and basil pesto sauce

Pasta layered with meat and cheese

Potato dumplings in a light tomato sauce

Pasta with shrimp and tomato sauce

Butter, cream, and cheese sauce

Angel hair with vegetables in a garlic olive oil and tomato sauce

Homemade fettuccine tossed with meat sauce

Tossed with pancetta, onions, cream and egg yolk

Penne pasta in garlic, olive oil, mushrooms and chicken

Linguine with manila clams in a red or white sauce

Veal cutlet with tomato and mozzarella

Veal scallopine with lemon and capers

Veal with mushrooms and Marsala

Veal with eggplant and mozzarella

Filet sole in a lemon butter sauce

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese

Country style chicken with sausage, potatoes, garlic rosemary and white wine

Chicken sauteed with artichoke in a white wine sauce

Chicken with prosciutto and mozzarella

Breaded shrimp, tomato and mozzarella

Fresh mozzarella, cherry tomatoes basil and tomato sauce

Tomato sauce, capers and black olives

Tomato sauce, mozzarella, meatballs and black olives

Mushrooms, sausage and mozzarella

Italian prosciutto and seasonal melon over arugula

Fresh buffalo and smoked mozzarella, tomato, sun-dried tomato, roasted peppers basil

Grilled octopus, arugula, potatoes, onions and tomatoes

Grilled portobello mushroom with prosciutto smoked mozzarella cheese drizzled with balsamic

Hot and cold appetizer for two, grilled shrimp, baked clams, meats, assorted chesses, roasted peppers and olives

Golden fried squid rings with spicy tomato sauce

Italian style with balsamic dressing

Baked little neck clams

Thinly-sliced raw filet mignon with shaved parmesano

fresh little neck clams or mussels steamed in white wine or light tomato sauce

Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs

Mixed seafood salad

Skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce

Grilled italian cornmeal, portobello mushroom and tomato bruschetta

Romaine lettuce, croutons, tossed in anchovy garlic and parmesan dressing

Arugula, radicchio and endive salad with housemade balsamic vinaigrette

Organically grown mixed baby greens with house-made balsamic vinaigrette

Baby arugula, romaine, endives, sliced fresh pear, crumbled gorgonzola with house-made lemon vinaigrette

Our version of pasta and beans

Our Roman egg drop soup

Cheese filled pasta rings in chicken broth

Tube pasta in spicy tomato vodka and cream sauce with ground sausage, prosciutto ham and mushrooms

Homemade fettucine with asparagus, prosciutto ham and sweet peppers in a light romano cheese sauce

Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto

Penne pasta with shrimp, calamari, scallops and mussels in a light tomato cream sauce

Homemade cheese ravioli in a parmigiano butter sauce, garlic-roasted walnuts and fresh rosemary

Homemade linguine with baby clams and garlic in a white or red wine sauce

Grandma's secret meat balls recipe served over spaghetti and marinara sauce

Italian arborio rice with 1/2 lobster, shrimp, clams, scallops and mussels in your chooice of red or white sauce

Slow-cooked Italian Arborio rice with wild mushrooms and pecorino romano cheese

Homemade linguine with baby clams and garlic in a white or red wine sauce

Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese

Fresh ribbon pasta with porcini mushrooms, prosciutto, onions and mascarpone cheese

Homemade potato pasta in a light marinara sauce topped with fresh mozzarella

Angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic and a touch of marinara

Buffalo mozzarella, prosciutto and tomato

Salmon, eggplant and basil pesto

Egg, spinach and smoke mozzarella

Sausage, mushrooms and sweet peppers

Bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine and olive oil

Battered boneless breast of chicken in a lemon butter sauce with shrimp

Boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in a white wine sauce

Boneless breast of chicken with asparagus and mozzarella cheese in a white wine sauce with a touch of tomato

Breast of chicken topped with prosciutto, smoked mozzarella and ricotta cheese in a white wine sauce

Pistacchio crusted breast of chicken in a light pistachio cream sauce

Veal scallopini and mushroom in a Marsala wine sauce

Veal scallopine with prosciutto, egg and spinach in a Marsala wine and sage sauce

Veal scallopine with eggplant and melted mozzarella in a white wine sauce with a touch of tomato

Veal scallopine with artichokes and cremini mushrooms in a white wine sauce

Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato wine sauce

Breaded veal cutlet served with tomato sauce and melted mozzarella cheese served with linghine

Pan seared medallions of filet mignon with a three-peppercorn and Barolo wine sauce

Grilled, prime aged Black Angus sirloin with a cognac-peppercorn sauce

Rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers

Whole filet mignon grilled with sauteed mushrooms

Crusted rack of lamb oven-roasted with a Cabernet sauce

Grilled salmon topped with roasted red onions and mascarpone cheese sauce

Jumbo shrimp in fresh garlic, butter and cognac sauce served over linguine

Filet of sole with clams and mussels in a tomato, caper, olive, garlic and white wine sauce

Shrimp, calamari, scallops, clams and sole in a white or red sauce

Shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine

Jumbo shrimp in "spicy" or mild tomato sauce served over linguine

Squid and mussels in a red or white wine sauce served over linguine

Pan seared sea scallops with fresh tomato and portobello mushrooms

Crispy shoestrings of zucchini with tomato sauce

Broccoli rabe sauteed in garlic and oil

Sauteed or steamed fresh spinach

Sauteed asparagus in caramelized butter and parmigiano

Fresh mozzarella, cherry tomatoes basil and tomato sauce

Tomato sauce, mozzarella, olives, prosciutto, artichoke and mushrooms

Smoked salmon, mascarpone cheese arugula and scallions

Tomato sauce, mozzarella, meatballs and black olives

Fontina cheese, cherry tomatoes and baby spinach

Shrimp, tomato sauce, asparagus and smoke mozzarella

Buffalo mozzarella, tomato & basil

Manila clams and mussels in a light tomato broth

Italian cold cuts, cheese, olives and peppers

Romaine lettuce with anchovy dressing

Italian vegetable soup

Portobello with prosciutto & cheese

Baked little neck clams

Fried squid with spicy tomato sauce

Mixed greens with tomato and onions

Italian style with balsamic dressing

In a spicy vodka tomato-cream sauce with sausage and mushrooms

Homemade cheese ravioli in butter-sage sauce, spinach and SD tomato

Tossed with grilled chicken and basil pesto sauce

Pasta layered with meat and cheese

Potato dumplings in a light tomato sauce

Pasta with shrimp and tomato sauce

Butter, cream, and cheese sauce

Angel hair with vegetables in a garlic olive oil and tomato sauce

Homemade fettuccine tossed with meat sauce

Tossed with pancetta, onions, cream and egg yolk

Penne pasta in garlic, olive oil, mushrooms and chicken

Linguine with manila clams in a red or white sauce

Veal cutlet with tomato and mozzarella

Veal scallopine with lemon and capers

Veal with mushrooms and Marsala

Veal with eggplant and mozzarella

Filet sole in a lemon butter sauce

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese

Country style chicken with sausage, potatoes, garlic rosemary and white wine

Chicken sauteed with artichoke in a white wine sauce

Chicken with prosciutto and mozzarella

Breaded shrimp, tomato and mozzarella

Fresh mozzarella, cherry tomatoes basil and tomato sauce

Tomato sauce, capers and black olives

Tomato sauce, mozzarella, meatballs and black olives

Mushrooms, sausage and mozzarella

Italian prosciutto and seasonal melon over arugula

Fresh buffalo and smoked mozzarella, tomato, sun-dried tomato, roasted peppers & basil

Grilled octopus, arugula, potatoes, onions and tomatoes &

Grilled portobello mushroom with prosciutto & smoked mozzarella cheese drizzled with balsamic

Hot and cold appetizer for two, grilled shrimp, baked clams, meats, assorted chesses, roasted peppers and olives

Golden fried squid rings with spicy tomato sauce

Italian style with balsamic dressing &

Baked little neck clams

Thinly-sliced raw filet mignon with shaved parmesano

fresh little neck clams or mussels steamed in white wine or light tomato sauce

Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs

Mixed seafood salad

Skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce

Grilled italian cornmeal, portobello mushroom and tomato bruschetta

Romaine lettuce, croutons, tossed in anchovy garlic and parmesan dressing

Arugula, radicchio and endive salad with housemade balsamic vinaigrette

Organically grown mixed baby greens with house-made balsamic vinaigrette

Baby arugula, romaine, endives, sliced fresh pear, crumbled gorgonzola with house-made lemon vinaigrette

Our version of pasta and beans

Our Roman egg drop soup

Cheese filled pasta rings in chicken broth

Tube pasta in spicy tomato vodka and cream sauce with ground sausage, prosciutto ham and mushrooms

Homemade fettucine with asparagus, prosciutto ham and sweet peppers in a light romano cheese sauce

Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto

Penne pasta with shrimp, calamari, scallops and mussels in a light tomato cream sauce

Homemade cheese ravioli in a parmigiano butter sauce, garlic-roasted walnuts and fresh rosemary

Homemade linguine with baby clams and garlic in a white or red wine sauce

Grandma's secret meat balls recipe served over spaghetti and marinara sauce

Italian arborio rice with 1/2 lobster, shrimp, clams, scallops and mussels in your chooice of red or white sauce

Slow-cooked Italian Arborio rice with wild mushrooms and pecorino romano cheese

Homemade linguine with baby clams and garlic in a white or red wine sauce

Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese

Fresh ribbon pasta with porcini mushrooms, prosciutto, onions and mascarpone cheese

Homemade potato pasta in a light marinara sauce topped with fresh mozzarella

Angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic and a touch of marinara

Buffalo mozzarella, prosciutto and tomato

Salmon, eggplant and basil pesto

Egg, spinach and smoke mozzarella

Sausage, mushrooms and sweet peppers

Bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine and olive oil

Battered boneless breast of chicken in a lemon butter sauce with shrimp

Boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in a white wine sauce

Boneless breast of chicken with asparagus and mozzarella cheese in a white wine sauce with a touch of tomato

Breast of chicken topped with prosciutto, smoked mozzarella and ricotta cheese in a white wine sauce

Pistacchio crusted breast of chicken in a light pistachio cream sauce

Veal scallopini and mushroom in a Marsala wine sauce

Veal scallopine with prosciutto, egg and spinach in a Marsala wine and sage sauce

Veal scallopine with eggplant and melted mozzarella in a white wine sauce with a touch of tomato

Veal scallopine with artichokes and cremini mushrooms in a white wine sauce

Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato wine sauce

Breaded veal cutlet served with tomato sauce and melted mozzarella cheese served with linghine

Pan seared medallions of filet mignon with a three-peppercorn and Barolo wine sauce

Grilled, prime aged Black Angus sirloin with a cognac-peppercorn sauce

Rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers

Whole filet mignon grilled with sauteed mushrooms

Crusted rack of lamb oven-roasted with a Cabernet sauce

Grilled salmon topped with roasted red onions and mascarpone cheese sauce

Jumbo shrimp in fresh garlic, butter and cognac sauce served over linguine

Filet of sole with clams and mussels in a tomato, caper, olive, garlic and white wine sauce

Shrimp, calamari, scallops, clams and sole in a white or red sauce

Shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine

Jumbo shrimp in "spicy" or mild tomato sauce served over linguine

Squid and mussels in a red or white wine sauce served over linguine

Pan seared sea scallops with fresh tomato and portobello mushrooms

Crispy shoestrings of zucchini with tomato sauce

Broccoli rabe sauteed in garlic and oil

Sauteed or steamed fresh spinach

Sauteed asparagus in caramelized butter and parmigiano

Fresh mozzarella, cherry tomatoes basil and tomato sauce

Tomato sauce, mozzarella, olives, prosciutto, artichoke and mushrooms

Smoked salmon, mascarpone cheese arugula and scallions

Tomato sauce, mozzarella, meatballs and black olives

Fontina cheese, cherry tomatoes and baby spinach

Shrimp, tomato sauce, asparagus and smoke mozzarella