Shienn
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A restaurant where you can enjoy seasonal tempura and sake
Auswertung
Japan Nutzerbewertungen3.33(1Einträge)Rezensionen
Speisekarte
Why not reunite with old friends and enjoy a special moment? Shienn offers an all-you-can-drink sake bar and tempura made with the finest seasonal ingredients. The crispy texture and savory aroma of our tempura, which is deep-fried right in front of our customers, is a real attraction. Spend a moment reminiscing while enjoying the exquisite harmony of Japanese food and sake. You can fully enjoy the joy of reunion in a relaxing space.
This course features tempura made from Shienn's seasonal ingredients and fresh sashimi. The owner himself visits the market every day and carefully selects seasonal seafood and vegetables, which not only taste great but also look beautiful and delicate, adding color to your special moment. The counter seating with a sense of presence is perfect for dates, anniversaries, and business entertainment.
This premium course features tempura made from Shienn's seasonal ingredients and fresh sashimi. The owner himself visits the market every day and carefully selects seasonal seafood and vegetables, which not only taste great but also look beautiful and delicate, adding color to your special moment. The counter seating with a sense of presence is perfect for dates, anniversaries, and business entertainment.
[The skills of a seasoned chef shine. We provide the real deal.] Our tempura uses seasonal seafood and vegetables carefully selected by the owner, allowing you to enjoy the flavors of the season and the day's recommendations. The tempura, made with a blend of three types of oil, is light and does not feel greasy, enhancing the natural flavors of the ingredients. The tempura flour is also meticulously managed at low temperatures, resulting in a top-notch dish that thoroughly pursues the classic tempura. Please give it a try. Starting at 330 yen.
The owner personally visits the market every day to select only the best items with a discerning eye. The sashimi, meticulously managed and aged according to the type of fish, allows you to fully appreciate the natural flavors of the ingredients. Enjoying the sashimi with our homemade kelp soy sauce pairs well with sake, and you will surely be satisfied. Starting from 880 yen.
330 yen and up
From 880 yen
We will ask for your preferences. We will guide you according to the dishes. We have a variety of seasonal sake available.
Journey to Grab the Stars
The brewing of sake is a dialogue with rice
From the Kamo River in Kyoto
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