Audley Dance Hall Cafe & Events

by Marvell Street Roasters, Byron Bay

Cacao, maca, lucuma, ginger, honey

Turmeric, cinnamon, ginger & honey

Traditional Indian style chai brewed in hot milk with honey, cinnamon & cardamon (Tastes best on soy!)

Double espresso served black or white over ice

Rich chocolate with milk, ice cream & cream

Indian spiced chai served on ice with honey

Old school classics: chocolate, coffee, caramel, vanilla, banana, strawberry

Orange or cloudy apple

Lemon or raspberry

with choice of - Natural with lemon wedges

caramelised onion crème fraiche

butter brioche, stone fruit jam and pistachio

sweet potato crisp, avocado and blackened corn

smoked oyster and juniper cured yolk

watermelon, ponzu gel and coriander

pickled citrus and minted yoghurt

lemon aioli

chargrilled peach, basil and goats cheese

tomato kasundi

taramasalata, cured roe

gin cured salmon gravlax, tarragon and cultured cream

cabbage slaw and mustard

lightly battered fish and seafood, marjoram aioli and lemon

blistered grape and pickled carrot agro dolce salad

fermented chilli hot sauce, sweet pickles

minted yoghurt, tabouleh and pickled zucchini

macadamia cream, avocado, fermented chilli and grapefruit

kohlrabi, radish, smoked oyster and rye

pickled fennel, chilli, mango, yuzu and rye lavish

harissa, saffron pilaff, pomegranate and honey labne

creamed and charred corn, heirloom tomato and roast lobster butter

tomato gazpacho, capsicum escabeche, cucumber and sun-dried olive

summer fruits and herbs, raisin and caper puree

spiced roast carrots, green tahini and za'atar

balela, heirloom carrot, labna, za'atar and eggplant

Vera Cruz sauce, herb salad and coriander rice

aromatic yellow curry, coconut, mushroom, thai basil and pumpkin

butternut pumpkin, smoked cherry tomatoes, beetroot, apple and red wine jus

served medium rare, smoked eggplant, grilled artichokes, Sicilian salsa verde and red wine jus

caramelized apple, parsnip puree, heirloom carrots, horseradish and five spiced jus

hazelnut and chocolate truffle

with white chocolate cream

Authentic vintage Italian styling, mix of artisan cured meats, imported and locally made cheese, fruit, chargrilled and marinated vegetables, mixed organic sourdough breads, olives & crackers

Summer themed sophistication with freshly shucked oysters, mixed sashimi, prawns with marie rose sauce and lemon served in our giant ice bath

Maple & whisky glazed double smoked ham or 12 hour smoked beef brisket mini brioche rolls with coleslaw, mustard, pickles

Each platter containing a mixture of 3 local and imported cheeses, crackers, fruit toast, quince and fresh fruit. Recommended 1 platter per 40 guests. Available for late night snack served in the Dance Hall

Sourdough or fruit toast with raspberry apple jam

Bacon, fried egg, tomato chutney mayo on a soft milk bun

Seasonal berries, blackberry panna cotta

Poached, scrambled or fried eggs, chargrilled sourdough

Macadamia feta, fermented chilli, hazelnut dukkah, chargrilled miche

Fresh banana, candied orange, honeycomb butter, pure maple syrup

Two eggs, bacon, basil sun-dried tomato chipolatas, halloumi, roast tomato, mushrooms, chargrilled sourdough

Bacon rashers, cos leaves, spiced tomato salsa, lime aioli, chargrilled sourdough

Chargrilled pumpkin wedge, kale, mushroom, broccolini, macadamia feta, avocado, house relish, sourdough

Cos hearts, shallots, roasted beetroot, grilled corn zucchini, cabbage, cherry tomato, edamame, crunchy chickpeas, tahini dressing

Bacon rashers, avocado mayo, rocket, cumin roasted tomato, on an olive oil panini served with chips

Bacon jam, cheddar, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, on a soft milk bun served with chips

Beer-battered flathead, radish fennel salad, chips, tartare

Wild rocket, parsley, lemon

Green tea noodles, sesame, red radish, snow pea sprouts, citrus ponzu sauce

With tomato sauce

Mixed herbs sumac. With vegan lime chipotle aioli

Poached, fried or scrambled egg, toast choice of bacon or avo

Strawberries pure maple syrup

With tomato sauce

Beef patty, cheese, ketchup chips

by Marvell Street Roasters, Byron Bay

Cacao, maca, lucuma, ginger, honey

Turmeric, cinnamon, ginger honey

Traditional Indian style chai brewed in hot milk with honey, cinnamon cardamon (Tastes best on soy!)

Double espresso served black or white over ice

Rich chocolate with milk, ice cream cream

Indian spiced chai served on ice with honey

Old school classics: chocolate, coffee, caramel, vanilla, banana, strawberry

Orange or cloudy apple

Lemon or raspberry

with choice of - Natural with lemon wedges

caramelised onion crème fraiche

butter brioche, stone fruit jam and pistachio

sweet potato crisp, avocado and blackened corn

smoked oyster and juniper cured yolk

watermelon, ponzu gel and coriander

pickled citrus and minted yoghurt

lemon aioli

chargrilled peach, basil and goats cheese

tomato kasundi

taramasalata, cured roe

gin cured salmon gravlax, tarragon and cultured cream

cabbage slaw and mustard

lightly battered fish and seafood, marjoram aioli and lemon

blistered grape and pickled carrot agro dolce salad

fermented chilli hot sauce, sweet pickles

minted yoghurt, tabouleh and pickled zucchini

macadamia cream, avocado, fermented chilli and grapefruit

kohlrabi, radish, smoked oyster and rye

pickled fennel, chilli, mango, yuzu and rye lavish

harissa, saffron pilaff, pomegranate and honey labne

creamed and charred corn, heirloom tomato and roast lobster butter

tomato gazpacho, capsicum escabeche, cucumber and sun-dried olive

summer fruits and herbs, raisin and caper puree

spiced roast carrots, green tahini and za'atar

balela, heirloom carrot, labna, za'atar and eggplant

Vera Cruz sauce, herb salad and coriander rice

aromatic yellow curry, coconut, mushroom, thai basil and pumpkin

butternut pumpkin, smoked cherry tomatoes, beetroot, apple and red wine jus

served medium rare, smoked eggplant, grilled artichokes, Sicilian salsa verde and red wine jus

caramelized apple, parsnip puree, heirloom carrots, horseradish and five spiced jus

hazelnut and chocolate truffle

with white chocolate cream

Authentic vintage Italian styling, mix of artisan cured meats, imported and locally made cheese, fruit, chargrilled and marinated vegetables, mixed organic sourdough breads, olives crackers

Summer themed sophistication with freshly shucked oysters, mixed sashimi, prawns with marie rose sauce and lemon served in our giant ice bath

Maple whisky glazed double smoked ham or 12 hour smoked beef brisket mini brioche rolls with coleslaw, mustard, pickles

Each platter containing a mixture of 3 local and imported cheeses, crackers, fruit toast, quince and fresh fruit. Recommended 1 platter per 40 guests. Available for late night snack served in the Dance Hall

Sourdough or fruit toast with raspberry & apple jam

Bacon, fried egg, tomato chutney mayo on a soft milk bun

Seasonal berries, blackberry panna cotta

Poached, scrambled or fried eggs, chargrilled sourdough

Macadamia feta, fermented chilli, hazelnut dukkah, chargrilled miche

Fresh banana, candied orange, honeycomb butter, pure maple syrup

Two eggs, bacon, basil & sun-dried tomato chipolatas, halloumi, roast tomato, mushrooms, chargrilled sourdough

Bacon rashers, cos leaves, spiced tomato salsa, lime aioli, chargrilled sourdough

Chargrilled pumpkin wedge, kale, mushroom, broccolini, macadamia feta, avocado, house relish, sourdough

Cos hearts, shallots, roasted beetroot, grilled corn & zucchini, cabbage, cherry tomato, edamame, crunchy chickpeas, tahini dressing

Bacon rashers, avocado mayo, rocket, cumin roasted tomato, on an olive oil panini served with chips

Bacon jam, cheddar, salad of cos lettuce, tomato, zucchini pickles, herbed aioli, on a soft milk bun served with chips

Beer-battered flathead, radish & fennel salad, chips, tartare

Wild rocket, parsley, lemon

Green tea noodles, sesame, red radish, snow pea sprouts, citrus ponzu sauce

With tomato sauce

Mixed herbs & sumac. With vegan lime & chipotle aioli

Poached, fried or scrambled egg, toast & choice of bacon or avo

Strawberries & pure maple syrup

With tomato sauce

Beef patty, cheese, ketchup & chips

by Marvell Street Roasters, Byron Bay

Cacao, maca, lucuma, ginger, honey

Turmeric, cinnamon, ginger & honey

Traditional Indian style chai brewed in hot milk with honey, cinnamon & cardamon (Tastes best on soy!)

Double espresso served black or white over ice

Rich chocolate with milk, ice cream & cream

Indian spiced chai served on ice with honey

Old school classics: chocolate, coffee, caramel, vanilla, banana, strawberry

Orange or cloudy apple

Lemon or raspberry

with choice of - Natural with lemon wedges

caramelised onion crème fraiche

butter brioche, stone fruit jam and pistachio

sweet potato crisp, avocado and blackened corn

smoked oyster and juniper cured yolk

watermelon, ponzu gel and coriander

pickled citrus and minted yoghurt

lemon aioli

chargrilled peach, basil and goats cheese

tomato kasundi

taramasalata, cured roe

gin cured salmon gravlax, tarragon and cultured cream

cabbage slaw and mustard

lightly battered fish and seafood, marjoram aioli and lemon

blistered grape and pickled carrot agro dolce salad

fermented chilli hot sauce, sweet pickles

minted yoghurt, tabouleh and pickled zucchini

macadamia cream, avocado, fermented chilli and grapefruit

kohlrabi, radish, smoked oyster and rye

pickled fennel, chilli, mango, yuzu and rye lavish

harissa, saffron pilaff, pomegranate and honey labne

creamed and charred corn, heirloom tomato and roast lobster butter

tomato gazpacho, capsicum escabeche, cucumber and sun-dried olive

summer fruits and herbs, raisin and caper puree

spiced roast carrots, green tahini and za'atar

balela, heirloom carrot, labna, za'atar and eggplant

Vera Cruz sauce, herb salad and coriander rice

aromatic yellow curry, coconut, mushroom, thai basil and pumpkin

butternut pumpkin, smoked cherry tomatoes, beetroot, apple and red wine jus

served medium rare, smoked eggplant, grilled artichokes, Sicilian salsa verde and red wine jus

caramelized apple, parsnip puree, heirloom carrots, horseradish and five spiced jus

hazelnut and chocolate truffle

with white chocolate cream

Authentic vintage Italian styling, mix of artisan cured meats, imported and locally made cheese, fruit, chargrilled and marinated vegetables, mixed organic sourdough breads, olives & crackers

Summer themed sophistication with freshly shucked oysters, mixed sashimi, prawns with marie rose sauce and lemon served in our giant ice bath

Maple & whisky glazed double smoked ham or 12 hour smoked beef brisket mini brioche rolls with coleslaw, mustard, pickles

Each platter containing a mixture of 3 local and imported cheeses, crackers, fruit toast, quince and fresh fruit. Recommended 1 platter per 40 guests. Available for late night snack served in the Dance Hall