Haikara-ya

This izakaya features a modern white exterior along the Kamo River, where the aroma of charcoal-grilled beef ribs during lunchtime is sure to whet your appetite. Guests can serve themselves as much rice cooked in a clay pot and miso soup as they like, complemented by homemade pickles and a variety of colorful side dishes that enhance the dining experience. The wooden interior creates a calm atmosphere, and the meticulous attention to detail in the service is evident throughout the establishment.