Yakiniku Nana Mi

The whole tongue sourced allows you to enjoy different flavors from each part. It has a unique texture that is both tender and chewy, making it appealing. ≪Delicious Grilling Method≫ Carefully spread out the slices you wish to eat on the grill, and when the edges start to lift, flip them over to cook through, and then enjoy.

The loin is a recommended cut of grilled meat that our restaurant confidently endorses. We hope you will enjoy it when considering its deliciousness and cost performance. Our loin is carefully selected from various parts, including the shoulder loin, the rib loin near the rear, and the tenderloin, all sourced from a single animal. It is a classic representative menu item of traditional grilled meat, 'Loin.' We invite you to try it. ≪Delicious Grilling Method≫ The meat juice is delicious! We want you to savor that meat juice, so quickly sear one side, then flip it over and grill it thoroughly to encapsulate the meat juice that seeps out from the inside into your mouth!

The 'Authentic Handmade Cold Noodles' are made with great care by our staff after receiving an order. The 'chewiness' that is essential to Korean cold noodles comes from this handmade process. Not only the noodles but also the soup is made from a secret broth extracted from beef shank and bones. The handmade noodles are gently wrapped, providing a refreshing experience as they slide down the throat. ≪There are reasons to recommend this≫ The main ingredient of cold noodles, 'buckwheat flour', is rich in vitamins B1 and B2. B1 helps recover from fatigue and stabilizes the mind, while B2 has effects on improving the condition of the skin and mucous membranes. Furthermore, rutin is only found in 'buckwheat' among grains. The effects of rutin include thinning the blood and lowering blood pressure. It also aids liver function and prevents fat accumulation in the liver due to alcohol consumption. Additionally, 'buckwheat' is rich in dietary fiber, alleviating constipation and helping to expel cholesterol from the intestines. In other words, grilled meat and cold noodles are the ultimate combination! Please enjoy.

In summer, it features a refreshing acidity, while in winter, it is finished with a rich, thick flavor. Please enjoy this exquisite sauce tailored to the seasons.

The chopped green onion and onion sauce has a refreshing taste. It pairs perfectly with tongue, as well as other meats. This sauce makes it easier to appreciate the differences in fat between various cuts of meat.

Feel free to request thin slices, diced pieces, large cuts, thicker cuts, or shabu-shabu style!

A recommended set combining classic items such as salted tongue, salted cheek, loin, skirt steak, kalbi, beef intestines, grilled vegetables, and lettuce.

In addition to premium salt tongue, premium loin, and premium rib, you can choose one from (premium skirt, increased skirt, premium tenderloin). This is a luxurious set filled with the finest cuts, including grilled vegetables and lettuce.

450-500g, approximately 5 servings. This is a value set that takes advantage of purchasing a whole animal, consisting mostly of prime cuts (excluding offal). Total weight is approximately 450g, offering a large volume!

The smooth texture and melt-in-your-mouth flavor are the essence of Chateaubriand. It is a luxurious dish suitable for enjoying on special days with important people.

Enjoy the natural tenderness and juiciness of the tongue. A recommended popular product!

Only the soft core part with a good amount of fat is used. Popular No. 1!

The deeply flavorful and tender tongue root of black-haired Wagyu beef! This ultimate cut can only be obtained from one cow for two servings. Reservation is a must! *The premium salted tongue may not always be in stock. Ask the staff, and if available, consider yourself lucky!

Using the tongue tip. It has a firm texture, rich flavor, and the strong umami spreads as you chew. It is cut with a deer knife for easier eating, so please grill it well and enjoy the flavor.

Since it is a part connected to the tongue, it has a similar deliciousness to the tongue, and its unique texture is the secret to its popularity.

A proud meat that everyone, young and old, can say is delicious.

Lean marbled meat with a light amount of fat that melts in your mouth.

Despite being Wagyu, the price is this low! It has a firm texture, making it easy to eat when sliced thin.

It's not just about having marbling (fat); we carefully select the quality of the marbling and the richness of the meat's flavor, cutting it to match the meat quality.

・The unique marbling of Zabuton Wagyu is finely distributed, allowing you to enjoy the sweetness of the fat and the richness of the lean meat. ・Manju fat is finely textured, and thin slices are recommended. You can savor the marbling of lean meat. ・Rib Shin is the central part of the rib roast. Among the upper rib cuts, it offers the best flavor of lean meat. ・The shoulder fat is well integrated, allowing you to experience the smoothest marbling among the upper rib cuts.

This is a year-round popular menu item made from our original blend of cold noodle flour, kneaded using traditional methods! *It takes about 15 minutes to serve. Since our staff kneads the noodles from the flour after receiving your order, it may take some time, so please order early. *Please be cautious if you have a buckwheat allergy, as we use buckwheat flour. Small (120g noodles)…770 yen Medium (230g noodles)…968 yen Large (350g noodles)…1,078 yen

A great assortment of liver, tsurami, tongue, senmai, and mino!

A product with excellent texture and easy to digest

It has great elasticity and an excellent texture! It's easy to digest and popular among women (first stomach part)

A rare cut with the texture of beef tripe and the sweetness of fat. The most popular type of hormone!

Our shop uses beef tongue. A rare cut that cannot be obtained in large quantities from a single cow.

A representative of white offal that needs no explanation! Also known as Shimachou. Regular... 715 yen, Premium... 935 yen

White offal. Served without opening the small intestine part. The texture of the sweet, plump fat is popular.

Red hormone. Has a firmer texture than liver. Low in fat and healthy.

A rare tripe that focuses on a thickness of over 2cm. It has been finished to achieve a crunchy and bouncy texture.

A representative of red offal. It has a soft and unique texture. It helps prevent anemia and skin roughness.

Almost no offal smell, low in calories and low in fat. Raw senmai is also popular (third stomach part)

A plump kidney part with a unique aroma.

Characterized by a chewy texture and a unique odor that becomes addictive (second stomach part)

Thick meat with a unique sweetness from the hormone, tender and juicy (fourth stomach part)

A delicious and addictive rare cut with a crunchy texture and mild flavor. Also known as Takesuji (aorta cut).

A low-calorie dish popular among women. It can be enjoyed fresh and lightly. Please enjoy it with our original vinegar miso!

We use the highest grade 'Bellota'. Please enjoy the deep sweetness of Iberico pork.

1 squid, 2 scallops, 2 shrimp, grilled vegetables

Served with the inside of the marucho opened up, exposing the fat. When grilled well, the freshly made fat scraps are delicious. Salt flavor is definitely recommended!

(Our shop uses beef tongue)

Only the firm part of the tongue tip is used

Crispy on the outside! Moist on the inside! Our 'Chijimi' focuses on the fragrant flavor of garlic chives. We carefully cook the chives in plenty of sesame oil, ensuring a crispy exterior and a moist interior.

◆ Topping Cheese…110 yen, Mentaiko (spicy cod roe)…165 yen

Chicory pairs exceptionally well with meat. By wrapping meat or kimchi in chicory, the flavors of the meat and kimchi spread in your mouth. It refreshes your palate and allows you to enjoy the different cuts of meat. Chicory is the unsung hero of the meal!

Bean sprout namul is made with a focus on the crunchy texture and the bite of the beans, using 'soybean sprouts'. This dish perfectly combines the flavor of sesame oil and the sweetness of the bean sprouts, making it a great accompaniment to beer or rice!

The deliciousness of cabbage is wrapped in salted kelp and a flavorful sauce. It pairs perfectly with both alcohol and rice! You won't be able to stop eating it.

This dish, made with a special miso secret recipe for 'Dote-ni' that my grandmother, who often said 'what a waste,' used to make with scraps from meat and hormone preparation, is slowly simmered to concentrate the unique flavors of each part.

The dedication and effort put into making this kimchi greatly influence its flavor. Salt is sprinkled according to the weight and firmness of the napa cabbage, and it is left to rest overnight to ensure the flavor is evenly distributed. The kimchi sauce, passed down from the previous generation, uses carefully selected ingredients such as salted seafood and shrimp. With the artisan's skill, it is evenly and meticulously applied, resulting in kimchi that is not too spicy and allows you to enjoy its umami.

(Assorted three types: napa cabbage, radish, cucumber)

A salad that pairs perfectly with grilled meat, featuring over 10 carefully selected ingredients (including lettuce, cucumber, onion, seaweed, mitsuba, carrot, sesame, and more!) chosen by Nana. The dressing is also recreated from a secret recipe passed down from my grandmother! Small (1 serving)…418 yen Medium (2 servings)…605 yen Large (4 servings)…858 yen

A miso stew filled with ingredients. *Soup base made from beef shank, chicken bones, short ribs, belly meat, and oxtail.

The tail soup, made by simmering the tails of five cows for over 12 hours until it reaches a pure white jelly-like state, is packed with collagen. When I wasn't feeling well, my grandmother's large salt-flavored soup with chunks of tail meat would revitalize me. This is a soup that recreates that source of energy.

◆ Topping Cheese…110 yen, Mentaiko (Spicy Cod Roe)…165 yen

Small...220 yen Medium...308 yen Large...429 yen