燒肉 奈々味
焼肉 奈々味 / Yakiniku Nanami
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
嚴選和牛盡情享受的燒肉名店
推薦亮點
評分
日本使用者評價3.42（1條）評論
照片
菜單
This course allows you to casually enjoy yakiniku such as standard roasts and ribs. In addition, you can also enjoy small delicacies such as handmade kimchi that has been carefully aged. Please try it for your first time. Appetizer] Today's dish [Salad] Sanchu [Kimchi] Two kinds of handmade kimchi [Salt grilled dish] Shio-tan, Shio-tura [Grilled dish with sauce] Roast, ribs, and ham [Rice dish] Shiso rice or mini bibimbap [Soup] Wakame seaweed soup or egg soup [Dessert] Ice cream [+500 yen for unlimited soft drink Soft drinks can be added for 90 minutes.
This is a luxurious plan that allows you to fully enjoy carefully selected A5-rank beef! The specially selected beef ribs, top beef leg, and other meats are exceptional in taste. Please enjoy the authentic handmade cold noodles and desserts until the end of the meal. [Appetizer] Today's dish [Salad] Nanami salad [Kimchi] Three kinds of handmade kimchi [Salt grilled dish] Shio-tan, Shio-tura, two kinds of special parts [Sauce grilled dish] Specially selected roast pork, Specially selected rib, Specially selected beef tenderloin [Rice dish] Shiso rice or Mini bibimbap [Soup] Wakame seaweed soup or Egg soup [Noodles] Authentic handmade mini cold noodles Dessert] Please select one of the following items *All-you-can-drink soft drinks for 90 minutes can be added for +500 yen.
A well-balanced selection of standard and rare parts of carefully selected beef. This plan is sure to satisfy you with our authentic handmade cold noodles and dessert! You can enjoy yakiniku to the fullest! [Appetizer] Today's dish [Salad] Nanami salad [Salt grilled dish] Shio-tan, Shio-tura, two kinds of special parts [Sauce grilled dish] Loin, Karubi, Harami [Rice dish] Shiso rice or Mini Bibimbap [Soup] Wakame soup or Egg soup [Noodles] Authentic hand-made mini cold noodles [Dessert] Molasses soybean flour ice cream* + Soft drink all-you-can-drink for 90 minutes can be added for 500 yen.
This course allows you to casually enjoy yakiniku such as standard roasts and ribs. In addition, you can also enjoy small delicacies such as handmade kimchi that has been carefully aged. Please try it for your first time. [Appetizer] Today's dish [Salad] Sanchu [Kimchi] Two kinds of handmade kimchi [Salt grilled dish] Shio-tan and shio-tura [Grilled dish with sauce] Loin, ribs and ham [Rice dish] Shiso rice or mini bibimbap [Soup] Wakame seaweed soup or egg soup [Dessert] Ice cream with 90 minutes unlimited drink
A well-balanced selection of standard and rare parts of carefully selected beef. This plan is sure to satisfy you with our authentic handmade cold noodles and dessert! You can enjoy yakiniku to the fullest! [Appetizer] Today's dish [Salad] Nanami salad [Salt grilled dish] Shio-tan, Shio-tura, two kinds of special parts [Sauce grilled dish] Loin, Karubi, Harami [Rice dish] Shiso rice or Mini Bibimbap [Soup] Wakame soup or Egg soup [Noodles] Authentic hand-made mini cold noodles [Dessert] Molasses soybean flour ice cream 90 minutes All-you-can-drink
This is a luxurious plan that allows you to fully enjoy carefully selected A5-rank beef! The specially selected beef ribs, top beef leg, and other meats are exceptional in taste. Please enjoy the authentic handmade cold noodles and desserts until the end of the meal. [Appetizer] Today's dish [Salad] Nanami salad [Kimchi] Three kinds of handmade kimchi [Salt grilled dish] Shio-tan, shio-tura, two kinds of special parts [Sauce grilled dish] Specially selected roast pork, specially selected ribs, and top beef rib [Rice dish] Shiso rice or mini bibimbap [Soup] Wakame seaweed soup or egg soup [Noodles] Authentic handmade mini cold noodles Dessert] All-you-can-drink for 90 minutes
Enjoy the different flavors of each part of the tongue, which is sourced whole. It has a unique texture that is both tender and chewy. For a delicious way to cook, carefully place each slice on a grill, flip it over when the edges start to curl up, cook through, and enjoy.
Sirloin is a recommended yakiniku cut that our store takes pride in. When considering deliciousness and cost performance, we highly recommend trying it. Our sirloin is carefully selected from various parts such as the shoulder sirloin, clavicle, rib loin near the buttocks, and tenderloin, taking advantage of purchasing the whole cow. A classic yakiniku dish, 'sirloin,' that represents the traditional way of grilling meat. Please enjoy it. <<Delicious grilling method>> The meat juice is delicious! We want you to savor that meat juice, so quickly sear one side, flip it over, and grill it thoroughly to wrap up the meat juice oozing from the inside into your mouth!
Our staff meticulously prepares the noodles upon receiving your order, creating the authentic handmade cold noodles. The 'chewiness' that is essential to Korean cold noodles is born from this handmade process. Not only the noodles, but the soup is also a secret recipe made from beef shank and bones. The gentle wrapping of the handmade noodles allows for a refreshing passage through the throat. <Reasons to Recommend> The main ingredient of cold noodles, 'buckwheat flour,' contains a high amount of Vitamin B1 and B2. Vitamin B1 aids in fatigue recovery and mental stability, while Vitamin B2 has the effect of maintaining the condition of the skin and mucous membranes. Furthermore, buckwheat contains Rutin, a substance unique to buckwheat among grains. Rutin helps to keep the blood flowing smoothly, lower blood pressure, assist liver function, prevent fat accumulation in the liver due to alcohol consumption, and rich in dietary fiber to relieve constipation and eliminate cholesterol in the intestines. In other words, grilled meat and cold noodles make the ultimate combination! Please enjoy.
We enhance the refreshing acidity in the summer and finish with a rich and thick flavor in the winter. Please enjoy the premium sauce tailored to the season.
Negi-dare, made with chopped green onions and onions, has a refreshing taste. It goes well not only with tongue meat but also with other meats. This sauce makes it easier to appreciate the differences in fat content of meat from different parts.
Thin slices, diced, large slices, thick slices, shabu-shabu slices, etc. Please leave it to us!
A recommended set combining popular items such as salted tongue, salted beef cheek, loin, skirt steak, kalbi, beef intestine, grilled vegetables, and chisha.
In addition to top salted tongue, top loin, and top belly, you can choose one from (top skirt steak, extra top skirt steak, top tenderloin). It is a luxurious set filled with top-grade items such as grilled vegetables and chisha.
450-500g Approximately 5 servings. Taking advantage of buying a whole head, this set is a great deal with almost all meat cuts (excluding offal). A total weight of approximately 450g, a large volume!
The smooth texture and melting flavor are the highlights of Chateaubriand. It is a luxurious dish suitable for enjoying with important people on special occasions.
Enjoy the original tenderness and juiciness of the tongue. Highly recommended popular item!
Made using only the soft core part with rich fat. Number one in popularity!
The tongue base of black wagyu beef, which is deeply flavorful and tender! This ultimate cut can only be taken from one head and serves two people. Reservation is a must! *Please note that the availability of Premium Salted Tongue is not guaranteed. If you ask the staff and it is available, consider yourself lucky!
Made with the tip of the tongue. It has a firm texture, rich flavor, and a strong umami that spreads as you chew. It comes with a deer horn knife for easy eating, so please enjoy the flavor by grilling it well.
This part is connected to the tongue, so it has a similar umami to the tongue, and its unique texture is the secret of its popularity.
Our proud meat that everyone, regardless of age or gender, can say is delicious.
Top sirloin is lean with marbling, the fat melts lightly in your mouth.
Despite being Japanese beef, this is offered at a great price! The meat has a good texture, making it easy to eat even when thinly sliced.
It is not just about having marbling (fat), but we carefully select the quality of marbling and the richness of the meat itself, and cut it to match the texture of the meat.
・Zabuton: Unique marbling of Japanese beef with a fine balance of fat sweetness and umami from the lean meat.・Manjyu: Thinly sliced with fine marbling for a rich flavor profile.・Rib Shin Rib Roast: Center cut of the rib loin, offering the best taste of lean meat among the top loin cuts.・Katashin: Well-marbled with the smoothest marbling among the top loin cuts.
Our popular menu throughout the year, made by kneading our original blend of cold noodle flour using traditional techniques! *It takes about 15 minutes to prepare. Please order early as our staff kneads and creates the noodles from scratch after receiving your order. *Please note that we use buckwheat flour, so those with buckwheat allergies should be cautious. Small (120g noodles)…770 yen Medium (230g noodles)…968 yen Large (350g noodles)…1,078 yen
A great assortment of liver, gizzards, tongue, intestines, and tripe!
A well-digested product with excellent texture
It has elasticity and excellent texture! It is easy to digest and popular among women (first stomach part)
A rare cut with the texture of mino and the sweetness of fat. The most popular hormone!
Our restaurant uses beef cheek. It is a rare cut that cannot be obtained in large quantities from one animal.
A representative of the white hormone that needs no explanation! Also known as Shimachou. Regular...715 yen, premium...935 yen
White offal. Offered without opening the inside of the small intestine. The popular texture of firm and sweet fat.
Red hormone. Has a firmer texture than liver. Low in fat and healthy.
A rare Mino that is thick-cut at 2cm or more. It has a chewy and bouncy texture.
A representative of red offal. It has a soft and unique texture. It helps prevent anemia and rough skin.
Low in calories and low in fat, with little to no hormone smell. Raw senmai is also popular (third stomach part)
A unique aroma in the firm organ meat part.
A unique texture and distinctive smell that becomes addictive (second stomach part)
Thick and juicy with a unique sweetness of hormone, soft and juicy (4th stomach part)
A rare cut with a crispy texture, light and addictive taste. Also known as Takesuji (aorta part)
A low-calorie dish popular among women. It is fresh and can be eaten raw for a refreshing taste. Please enjoy it with our original vinegar miso!
Made with the highest grade 'Bellota'. Please enjoy the deep sweetness of Iberico pork.
1 squid, 2 scallops, 2 shrimp, grilled vegetables
Offered with the fat exposed by opening the middle of the maruchou. When grilled well, the freshly made fat scraps are delicious. Definitely recommended with a salty flavor!
(This dish uses beef tongue)
Only the firm part of the tip of the tongue is used
Crispy on the outside! Moist on the inside! Our Chijimi is made with a focus on the savory flavor of chives. We carefully cook the chives in plenty of sesame oil, ensuring a crispy exterior and a moist interior.
Topping Cheese... 110 yen, Pollock Roe... 165 yen
Chicha goes great with meat. By wrapping meat or kimchi in chicha and eating it, the taste of the meat or kimchi spreads in your mouth. It leaves your mouth feeling refreshed and allows you to enjoy the differences in flavors. Chicha is like the unsung hero of a meal!
Our bean sprout namul is made using 'soybean sprouts' with a crunchy texture and the chewiness of beans. It is a dish that goes well with beer or rice, combining the exquisite flavor of sesame oil with the sweetness of bean sprouts!
Cabbage wrapped in salt and seasoning sauce, bringing out the deliciousness of cabbage. Perfect match for both alcohol and rice! You won't be able to stop eating with chopsticks.
My grandmother, who always said 'wasting is a shame,' often made this dish using the scraps that came out during the preparation of meat and hormones. It is a secret recipe of 'dote-ni' made by simmering slowly with a special miso, concentrating the unique umami of each part.
Kimchi, where the attitude of facing it without sparing time and effort affects the taste. By sprinkling salt according to the weight and firmness of the Chinese cabbage, and letting it sit overnight, the taste spreads evenly. The kimchi sauce inherited from the previous generation uses carefully selected ingredients such as salted fish roe and shrimp. By evenly and carefully applying it with the artisan's skill, it turns into a kimchi that is not too spicy and enjoyable with umami.
(Assorted combination of Napa cabbage, radish, and cucumber)
A salad that combines over 10 carefully selected ingredients that go well with grilled meat (including lettuce, cucumber, onion, wakame seaweed, mitsuba, carrot, sesame, and more!) Perfectly paired with grilled meat! The dressing is a recreated secret recipe passed down from grandmother! Small (1 serving)…418 yen, Medium (2 servings)…605 yen, Large (4 servings)…858 yen
A miso stew with plenty of ingredients. *Soup base made with beef shank, chicken bones, short ribs, pork belly, and oxtail
Oxtail soup is made by simmering oxtails from 5 cows for over 12 hours until they turn into a clear jelly-like state, packed with collagen. When feeling under the weather, a hearty oxtail meat and salty soup made by grandmother always brought back energy and vitality. This soup is a recreation of that revitalizing taste.
◆Topping Cheese... 110 yen, Cod Roe... 165 yen
Small... 220 yen, Medium... 308 yen, Large... 429 yen
This course allows you to casually enjoy yakiniku such as standard roasts and ribs. In addition, you can also enjoy small delicacies such as handmade kimchi that has been carefully aged. Please try it for your first time. Appetizer] Today's dish [Salad] Sanchu [Kimchi] Two kinds of handmade kimchi [Salt grilled dish] Shio-tan, Shio-tura [Grilled dish with sauce] Roast, ribs, and ham [Rice dish] Shiso rice or mini bibimbap [Soup] Wakame seaweed soup or egg soup [Dessert] Ice cream [+500 yen for unlimited soft drink Soft drinks can be added for 90 minutes.
This is a luxurious plan that allows you to fully enjoy carefully selected A5-rank beef! The specially selected beef ribs, top beef leg, and other meats are exceptional in taste. Please enjoy the authentic handmade cold noodles and desserts until the end of the meal. [Appetizer] Today's dish [Salad] Nanami salad [Kimchi] Three kinds of handmade kimchi [Salt grilled dish] Shio-tan, Shio-tura, two kinds of special parts [Sauce grilled dish] Specially selected roast pork, Specially selected rib, Specially selected beef tenderloin [Rice dish] Shiso rice or Mini bibimbap [Soup] Wakame seaweed soup or Egg soup [Noodles] Authentic handmade mini cold noodles Dessert] Please select one of the following items *All-you-can-drink soft drinks for 90 minutes can be added for +500 yen.
A well-balanced selection of standard and rare parts of carefully selected beef. This plan is sure to satisfy you with our authentic handmade cold noodles and dessert! You can enjoy yakiniku to the fullest! [Appetizer] Today's dish [Salad] Nanami salad [Salt grilled dish] Shio-tan, Shio-tura, two kinds of special parts [Sauce grilled dish] Loin, Karubi, Harami [Rice dish] Shiso rice or Mini Bibimbap [Soup] Wakame soup or Egg soup [Noodles] Authentic hand-made mini cold noodles [Dessert] Molasses soybean flour ice cream* + Soft drink all-you-can-drink for 90 minutes can be added for 500 yen.
This course allows you to casually enjoy yakiniku such as standard roasts and ribs. In addition, you can also enjoy small delicacies such as handmade kimchi that has been carefully aged. Please try it for your first time. [Appetizer] Today's dish [Salad] Sanchu [Kimchi] Two kinds of handmade kimchi [Salt grilled dish] Shio-tan and shio-tura [Grilled dish with sauce] Loin, ribs and ham [Rice dish] Shiso rice or mini bibimbap [Soup] Wakame seaweed soup or egg soup [Dessert] Ice cream with 90 minutes unlimited drink
A well-balanced selection of standard and rare parts of carefully selected beef. This plan is sure to satisfy you with our authentic handmade cold noodles and dessert! You can enjoy yakiniku to the fullest! [Appetizer] Today's dish [Salad] Nanami salad [Salt grilled dish] Shio-tan, Shio-tura, two kinds of special parts [Sauce grilled dish] Loin, Karubi, Harami [Rice dish] Shiso rice or Mini Bibimbap [Soup] Wakame soup or Egg soup [Noodles] Authentic hand-made mini cold noodles [Dessert] Molasses soybean flour ice cream 90 minutes All-you-can-drink
This is a luxurious plan that allows you to fully enjoy carefully selected A5-rank beef! The specially selected beef ribs, top beef leg, and other meats are exceptional in taste. Please enjoy the authentic handmade cold noodles and desserts until the end of the meal. [Appetizer] Today's dish [Salad] Nanami salad [Kimchi] Three kinds of handmade kimchi [Salt grilled dish] Shio-tan, shio-tura, two kinds of special parts [Sauce grilled dish] Specially selected roast pork, specially selected ribs, and top beef rib [Rice dish] Shiso rice or mini bibimbap [Soup] Wakame seaweed soup or egg soup [Noodles] Authentic handmade mini cold noodles Dessert] All-you-can-drink for 90 minutes
The whole tongue sourced allows you to enjoy different flavors from each part. It has a unique texture that is both tender and chewy, making it appealing. ≪Delicious Grilling Method≫ Carefully spread out the slices you wish to eat on the grill, and when the edges start to lift, flip them over to cook through, and then enjoy.
The loin is a recommended cut of grilled meat that our restaurant confidently endorses. We hope you will enjoy it when considering its deliciousness and cost performance. Our loin is carefully selected from various parts, including the shoulder loin, the rib loin near the rear, and the tenderloin, all sourced from a single animal. It is a classic representative menu item of traditional grilled meat, 'Loin.' We invite you to try it. ≪Delicious Grilling Method≫ The meat juice is delicious! We want you to savor that meat juice, so quickly sear one side, then flip it over and grill it thoroughly to encapsulate the meat juice that seeps out from the inside into your mouth!
The 'Authentic Handmade Cold Noodles' are made with great care by our staff after receiving an order. The 'chewiness' that is essential to Korean cold noodles comes from this handmade process. Not only the noodles but also the soup is made from a secret broth extracted from beef shank and bones. The handmade noodles are gently wrapped, providing a refreshing experience as they slide down the throat. ≪There are reasons to recommend this≫ The main ingredient of cold noodles, 'buckwheat flour', is rich in vitamins B1 and B2. B1 helps recover from fatigue and stabilizes the mind, while B2 has effects on improving the condition of the skin and mucous membranes. Furthermore, rutin is only found in 'buckwheat' among grains. The effects of rutin include thinning the blood and lowering blood pressure. It also aids liver function and prevents fat accumulation in the liver due to alcohol consumption. Additionally, 'buckwheat' is rich in dietary fiber, alleviating constipation and helping to expel cholesterol from the intestines. In other words, grilled meat and cold noodles are the ultimate combination! Please enjoy.
In summer, it features a refreshing acidity, while in winter, it is finished with a rich, thick flavor. Please enjoy this exquisite sauce tailored to the seasons.
The chopped green onion and onion sauce has a refreshing taste. It pairs perfectly with tongue, as well as other meats. This sauce makes it easier to appreciate the differences in fat between various cuts of meat.
Feel free to request thin slices, diced pieces, large cuts, thicker cuts, or shabu-shabu style!
A recommended set combining classic items such as salted tongue, salted cheek, loin, skirt steak, kalbi, beef intestines, grilled vegetables, and lettuce.
In addition to premium salt tongue, premium loin, and premium rib, you can choose one from (premium skirt, increased skirt, premium tenderloin). This is a luxurious set filled with the finest cuts, including grilled vegetables and lettuce.
450-500g, approximately 5 servings. This is a value set that takes advantage of purchasing a whole animal, consisting mostly of prime cuts (excluding offal). Total weight is approximately 450g, offering a large volume!
The smooth texture and melt-in-your-mouth flavor are the essence of Chateaubriand. It is a luxurious dish suitable for enjoying on special days with important people.
Enjoy the natural tenderness and juiciness of the tongue. A recommended popular product!
Only the soft core part with a good amount of fat is used. Popular No. 1!
The deeply flavorful and tender tongue root of black-haired Wagyu beef! This ultimate cut can only be obtained from one cow for two servings. Reservation is a must! *The premium salted tongue may not always be in stock. Ask the staff, and if available, consider yourself lucky!
Using the tongue tip. It has a firm texture, rich flavor, and the strong umami spreads as you chew. It is cut with a deer knife for easier eating, so please grill it well and enjoy the flavor.
Since it is a part connected to the tongue, it has a similar deliciousness to the tongue, and its unique texture is the secret to its popularity.
A proud meat that everyone, young and old, can say is delicious.
Lean marbled meat with a light amount of fat that melts in your mouth.
Despite being Wagyu, the price is this low! It has a firm texture, making it easy to eat when sliced thin.
It's not just about having marbling (fat); we carefully select the quality of the marbling and the richness of the meat's flavor, cutting it to match the meat quality.
・The unique marbling of Zabuton Wagyu is finely distributed, allowing you to enjoy the sweetness of the fat and the richness of the lean meat. ・Manju fat is finely textured, and thin slices are recommended. You can savor the marbling of lean meat. ・Rib Shin is the central part of the rib roast. Among the upper rib cuts, it offers the best flavor of lean meat. ・The shoulder fat is well integrated, allowing you to experience the smoothest marbling among the upper rib cuts.
This is a year-round popular menu item made from our original blend of cold noodle flour, kneaded using traditional methods! *It takes about 15 minutes to serve. Since our staff kneads the noodles from the flour after receiving your order, it may take some time, so please order early. *Please be cautious if you have a buckwheat allergy, as we use buckwheat flour. Small (120g noodles)…770 yen Medium (230g noodles)…968 yen Large (350g noodles)…1,078 yen
A great assortment of liver, tsurami, tongue, senmai, and mino!
A product with excellent texture and easy to digest
It has great elasticity and an excellent texture! It's easy to digest and popular among women (first stomach part)
A rare cut with the texture of beef tripe and the sweetness of fat. The most popular type of hormone!
Our shop uses beef tongue. A rare cut that cannot be obtained in large quantities from a single cow.
A representative of white offal that needs no explanation! Also known as Shimachou. Regular... 715 yen, Premium... 935 yen
White offal. Served without opening the small intestine part. The texture of the sweet, plump fat is popular.
Red hormone. Has a firmer texture than liver. Low in fat and healthy.
A rare tripe that focuses on a thickness of over 2cm. It has been finished to achieve a crunchy and bouncy texture.
A representative of red offal. It has a soft and unique texture. It helps prevent anemia and skin roughness.
Almost no offal smell, low in calories and low in fat. Raw senmai is also popular (third stomach part)
A plump kidney part with a unique aroma.
Characterized by a chewy texture and a unique odor that becomes addictive (second stomach part)
Thick meat with a unique sweetness from the hormone, tender and juicy (fourth stomach part)
A delicious and addictive rare cut with a crunchy texture and mild flavor. Also known as Takesuji (aorta cut).
A low-calorie dish popular among women. It can be enjoyed fresh and lightly. Please enjoy it with our original vinegar miso!
We use the highest grade 'Bellota'. Please enjoy the deep sweetness of Iberico pork.
1 squid, 2 scallops, 2 shrimp, grilled vegetables
Served with the inside of the marucho opened up, exposing the fat. When grilled well, the freshly made fat scraps are delicious. Salt flavor is definitely recommended!
(Our shop uses beef tongue)
Only the firm part of the tongue tip is used
Crispy on the outside! Moist on the inside! Our 'Chijimi' focuses on the fragrant flavor of garlic chives. We carefully cook the chives in plenty of sesame oil, ensuring a crispy exterior and a moist interior.
◆ Topping Cheese…110 yen, Mentaiko (spicy cod roe)…165 yen
Chicory pairs exceptionally well with meat. By wrapping meat or kimchi in chicory, the flavors of the meat and kimchi spread in your mouth. It refreshes your palate and allows you to enjoy the different cuts of meat. Chicory is the unsung hero of the meal!
Bean sprout namul is made with a focus on the crunchy texture and the bite of the beans, using 'soybean sprouts'. This dish perfectly combines the flavor of sesame oil and the sweetness of the bean sprouts, making it a great accompaniment to beer or rice!
The deliciousness of cabbage is wrapped in salted kelp and a flavorful sauce. It pairs perfectly with both alcohol and rice! You won't be able to stop eating it.
This dish, made with a special miso secret recipe for 'Dote-ni' that my grandmother, who often said 'what a waste,' used to make with scraps from meat and hormone preparation, is slowly simmered to concentrate the unique flavors of each part.
The dedication and effort put into making this kimchi greatly influence its flavor. Salt is sprinkled according to the weight and firmness of the napa cabbage, and it is left to rest overnight to ensure the flavor is evenly distributed. The kimchi sauce, passed down from the previous generation, uses carefully selected ingredients such as salted seafood and shrimp. With the artisan's skill, it is evenly and meticulously applied, resulting in kimchi that is not too spicy and allows you to enjoy its umami.
(Assorted three types: napa cabbage, radish, cucumber)
A salad that pairs perfectly with grilled meat, featuring over 10 carefully selected ingredients (including lettuce, cucumber, onion, seaweed, mitsuba, carrot, sesame, and more!) chosen by Nana. The dressing is also recreated from a secret recipe passed down from my grandmother! Small (1 serving)…418 yen Medium (2 servings)…605 yen Large (4 servings)…858 yen
A miso stew filled with ingredients. *Soup base made from beef shank, chicken bones, short ribs, belly meat, and oxtail.
The tail soup, made by simmering the tails of five cows for over 12 hours until it reaches a pure white jelly-like state, is packed with collagen. When I wasn't feeling well, my grandmother's large salt-flavored soup with chunks of tail meat would revitalize me. This is a soup that recreates that source of energy.
◆ Topping Cheese…110 yen, Mentaiko (Spicy Cod Roe)…165 yen
Small...220 yen Medium...308 yen Large...429 yen
