Chaina Room

We have prepared a luxurious 8-course special dinner featuring all the popular dishes of the "China Room". How about a luxurious dinner for your anniversary or as a reward for yourself? We hope you will take advantage of this opportunity. Spring Menu (from April 7) ■ Four kinds of appetizersChilled jellyfish with black vinegar dressingBoiled pork with sansho dressing sauceSteamed flounder with jasmine tea flavorChicken with honey ginger sauce■ Two kinds of dim sum recommended by the dim sum masterShanghai-style parcel of fried rice cake with five-star sauce■ SoupShrimp and mustard Pine nut soup■ Oven Baked Peking duck■ Seafood dishSea tiger prawnsSai-maki prawns in soup■ Meat dishJapanese beef sirloin Shabu-shabu with black pepper sauce■ NoodlesSoba noodles with chicken stew in collagen soup■ DessertApricot bean curd■ Chinese green tea

In addition to appetizers, soups, and Peking duck, the popular dim sum order buffet offers approximately 24 different types of dim sum, including "shrimp with chili sauce" and "Shanghai-style xiao long bao," each carefully mastered and served to your liking.

We have prepared a special dinner that allows you to fully enjoy all of the popular dishes of the China Room. The course includes appetizers and desserts, such as authentic dim sum prepared in Hong Kong, which is beautiful to the eye. How about a luxurious dinner that our chef is proud to present to you for a special anniversary or to reward yourself? We hope you will take advantage of this opportunity. Spring Menu (4/7～) ■ Four kinds of appetizersChilled jellyfish with black vinegar dressingBoiled pork with sansho dressing sauceFlounder with jasmine tea flavored Chinese pickles, three kinds of bell peppers, Chinese celery and kikurage mushrooms with light sauce ■ Two kinds of dim sum recommended by our dim sum masterSteamed beef dumplingsSteamed shrimp and yellow chives wrapped in yuba leaves ■ Spare ribs with carrot and yam soup ■ Wok-fried sea bream and spring vegetables with salt ■ Meat dishMatsusaka pork shabu-shabu with plum sauce ■ Fried rice with shirasu and Chinese cabbage ■ DessertCoconut milk with tapioca ■ Chinese green tea