Quiessence

"SOIL & SEED" CUCUMBER GAZPACHO Salmon Tartar, Mascarpone, Caper Berries, Watermelon, Basil

"SOIL & SEED" CUCUMBER GAZPACHO Salmon Tartar, Mascarpone, Caper Berries, Watermelon, Basil

Parmesean Tacos with Chula Seafood Cured Salmon : Creme Fraiche shaved radish pickled cucumbers preserved meyer lemon dill SOIL & SEED FORAGED GARDEN: A Bountiful Collection of Fresh & Preserved Soil & Seed Garden Vegetables, Accompanied by Seasonal Sauce

"SOIL & SEED" CUCUMBER GAZPACHO Salmon Tartar, Mascarpone, Caper Berries, Watermelon, Basil

PARMESEAN TACOS WITH "CHULA SEAFOOD" CURED SALMON : Cream fraiche shaved radish preserved cucumbers citrus caviar dill

POTATO GNOCCHI WITH CALABRESE SAUSAGE : Lobster Mushrooms, Cherry Tomatoes, Ricotta, Chives, Aleppo JAPANESE A-5 WAGYU SEARED ON HIMALAYAN SALT BLOCK* $35 per oz - 2oz (minimum)

"TWO WASH RANCH" POUSSIN AL MATTONE : Cauliflower Puree, French Breakfast Radish, Tart Cherry Sauce, Pickled Ramps, Fried Sage ALASKAN HALIBUT BAKED IN PARCHMENT : Squash Fume, Braised Cabbage, Tomato Confit, Grilled Zucchini, Brussel Sprouts, Meyer Lemon, Purslane Halibut Upcharge: $10 GRILLED RIBEYE* : Red Onion Puree, Grilled Broccolini, Tempura Pickled Okra, Chimmichurri Steak Upcharge: $10 FOIE GRAS MACARONS : $12 er acaron

QUIESSENCE CHEF'S SPREAD: Local Cheese, Cured Meats, Brick Oven Baked Artisan Loaves, Seasonal Jams | FOIE GRAS MACARONS : $12 per macaron

"SOIL & SEED" CUCUMBER GAZPACHO Salmon Tartar, Mascarpone, Caper Berries, Watermelon, Basil

PARMESEAN TACOS WITH "CHULA SEAFOOD" CURED SALMON : Cream fraiche shaved radish preserved cucumbers citrus caviar dill | SOIL & SEED FORAGED GARDEN : A Bountiful Collection of Fresh & Preserved Soil & Seed Garden Vegetables, Accompanied by Seasonal Sauces

POTATO GNOCCHI WITH BEEF RIB RAGU: Lobster mushrooms, Shaved Okra, Smoked Ricotta, Oregano | JAPANESE A-5 WAGYU SEARED ON HIMALAYAN SALT BLOCK* : $35 per oz - 2oz (minimum)

"TWO WASH RANCH" POUSSIN AL MATTONE : Cauliflower Puree, French Breakfast Radish, Tart Cherry Sauce, Pickled Ramps, Fried Sage ALASKAN HALIBUT BAKED IN PARCHMENT Squash Fume, Braised Cabbage, Tomato Confit, Grilled Zucchini, Brussel Sprouts, Meyer Lemon, Purslane Halibut Upcharge: $10 GRILLED RIBEYE* Red Onion Puree, Grilled Broccolini, Tempura Pickled Okra, Chimmichurri Steak Upcharge: $10

"SOIL & SEED" CUCUMBER GAZPACHO Salmon Tartar, Mascarpone, Caper Berries, Watermelon, Basil

"SOIL & SEED" CUCUMBER GAZPACHO Salmon Tartar, Mascarpone, Caper Berries, Watermelon, Basil

Parmesean Tacos with Chula Seafood Cured Salmon : Creme Fraiche shaved radish pickled cucumbers preserved meyer lemon dill SOIL & SEED FORAGED GARDEN: A Bountiful Collection of Fresh & Preserved Soil & Seed Garden Vegetables, Accompanied by Seasonal Sauce

"SOIL & SEED" CUCUMBER GAZPACHO Salmon Tartar, Mascarpone, Caper Berries, Watermelon, Basil

PARMESEAN TACOS WITH "CHULA SEAFOOD" CURED SALMON : Cream fraiche shaved radish preserved cucumbers citrus caviar dill

POTATO GNOCCHI WITH CALABRESE SAUSAGE : Lobster Mushrooms, Cherry Tomatoes, Ricotta, Chives, Aleppo JAPANESE A-5 WAGYU SEARED ON HIMALAYAN SALT BLOCK* $35 per oz - 2oz (minimum)

"TWO WASH RANCH" POUSSIN AL MATTONE : Cauliflower Puree, French Breakfast Radish, Tart Cherry Sauce, Pickled Ramps, Fried Sage ALASKAN HALIBUT BAKED IN PARCHMENT : Squash Fume, Braised Cabbage, Tomato Confit, Grilled Zucchini, Brussel Sprouts, Meyer Lemon, Purslane Halibut Upcharge: $10 GRILLED RIBEYE* : Red Onion Puree, Grilled Broccolini, Tempura Pickled Okra, Chimmichurri Steak Upcharge: $10 FOIE GRAS MACARONS : $12 er acaron

QUIESSENCE CHEF'S SPREAD: Local Cheese, Cured Meats, Brick Oven Baked Artisan Loaves, Seasonal Jams | FOIE GRAS MACARONS : $12 per macaron

"SOIL & SEED" CUCUMBER GAZPACHO Salmon Tartar, Mascarpone, Caper Berries, Watermelon, Basil

PARMESEAN TACOS WITH "CHULA SEAFOOD" CURED SALMON : Cream fraiche shaved radish preserved cucumbers citrus caviar dill | SOIL & SEED FORAGED GARDEN : A Bountiful Collection of Fresh & Preserved Soil & Seed Garden Vegetables, Accompanied by Seasonal Sauces

POTATO GNOCCHI WITH BEEF RIB RAGU: Lobster mushrooms, Shaved Okra, Smoked Ricotta, Oregano | JAPANESE A-5 WAGYU SEARED ON HIMALAYAN SALT BLOCK* : $35 per oz - 2oz (minimum)

"TWO WASH RANCH" POUSSIN AL MATTONE : Cauliflower Puree, French Breakfast Radish, Tart Cherry Sauce, Pickled Ramps, Fried Sage ALASKAN HALIBUT BAKED IN PARCHMENT Squash Fume, Braised Cabbage, Tomato Confit, Grilled Zucchini, Brussel Sprouts, Meyer Lemon, Purslane Halibut Upcharge: $10 GRILLED RIBEYE* Red Onion Puree, Grilled Broccolini, Tempura Pickled Okra, Chimmichurri Steak Upcharge: $10

Poultry Dumpling, Bread Spoon, House Cured Bacon, Tomato Gel, Fried Sage

Duck Confit, Shaved Radish, Fennel, Beets, Goat Cheese Mousse, Preserved Meyer Lemon, Fennel Frond

Sunchoke Puree, Yogurt Sauce, Poached Turnips, Fried Quinoa, Tempura Cauliflower, Roasted Sunchokes, Pea Tendrils, Red Onion Chip

Crimson Lentils, Cauliflower Puree, Plum Gel, Confit Radish, Brown Butter Apples, Poached Cranberries, Braised Pistachios, Grilled Cauliflower Steak

Poultry Dumpling, Bread Spoon, House Cured Bacon, Tomato Gel, Fried Sage

Grilled Little Gem Romaine, House Smoked Bacon, Pickled Caper Berries, Crostini, Parmesan, Daikon Radish, Caesar Aioli

Duck Confit, Shaved Radish, Cauliflower, Beets, Goat Cheese Mousse, Preserved Meyer Lemon

Sunchoke Puree, Yogurt Sauce, Poached Turnips, Fried Quinoa, Tempura Cauliflower, Roasted Sunchokes, Pea Tendrils, Red Onion Chip

Crimson Lentils, Cauliflower Puree, Plum Gel, Confit Radish, Brown Butter Apples, Poached Cranberries, Braised Pistachios, Grilled Cauliflower Steak

Poultry Dumpling, Bread Spoon, House Cured Bacon, Tomato Gel, Fried Sage

Grilled Little Gem Romaine, House Smoked Bacon, Pickled Caper Berries, Crostini, Parmesan, Daikon Radish, Caesar Aioli

Duck Confit, Shaved Radish, Cauliflower, Beets, Goat Cheese Mousse, Preserved Meyer Lemon

Sunchoke Puree, Yogurt Sauce, Poached Turnips, Fried Quinoa, Tempura Cauliflower, Roasted Sunchokes, Pea Tendrils, Red Onion Chip

Crimson Lentils, Cauliflower Puree, Plum Gel, Confit Radish, Brown Butter Apples, Poached Cranberries, Braised Pistachios, Grilled Cauliflower Steak

Carrot Puree, Arancini Piccolo, Grilled Bok Choi, Loaded Bread Plank, Herb Aioli, Black Garlic Emulsion