Motsuyaki Tomoya

We are proud to grill carefully selected fresh motsu over a charcoal fire to a fragrant aroma. The meat is carefully grilled to bring out the best flavor from each skewer, focusing on standard parts such as liver, shiro (white meat), and kashira (pork belly). The homemade sauce and salt accentuate the flavors of each item, making them a perfect match with beer or shochu.

Conveniently located just a short walk from Sengendai Station. With counter and table seating, it is perfect for a drink after work or a casual get-together with friends. The warm lighting and aromatic smoke wafting through the air preserve the atmosphere of an old-fashioned "motsuyaki" restaurant.

A restaurant specializing in motsuyaki that has long been a favorite in the local Koshigaya area. Since its opening, the restaurant has been a community-based restaurant with a constant stream of regular customers who are particular about the freshness and grilling techniques of its food. It is not a place for special occasions, but a place to enjoy a drink in everyday life.