Kleines Kind
Piccolo bambino
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A warm and authentic Italian restaurant
Auswertung
Rezensionen
Speisekarte
There will be 5 types of snacks.
Serves 2
Bacon and Tomato Cream
Seasonal menu *The menu is an example. ・Oysters in tomato sauce…1,430 yen ・Oysters in oil sauce…1,430 yen
Tomato, mozzarella cheese, basil
Olives, anchovies, bacon, tomatoes, cheese
Eggplant, oregano, anchovies, tomato, garlic
Prosciutto, tomatoes, cheese, arugula
Four types of cheese
2,200 yen / 4,950 yen
Each
・All pasta can be changed to fresh pasta for an additional 130 yen. You can choose any dish from our pasta menu for an additional 130 yen. ・Dishes using seasonal ingredients may vary in content. ・The prices listed may be subject to change due to unavoidable circumstances.
Red - Glass...880 yen - Bottle...5,280 yen
White - Glass... 880 yen - Bottle... 5,280 yen
Non-alcoholic beer-flavored beverage
The key is the barrel-aged umeshu
500ml
Various types of glass for sweet potato and barley
Strong lemon flavor, not sweet! Pairs well with meals.
Non-alcoholic umeshu flavored beverage
A beloved taste that continues to be loved. A refreshing flavor that never gets boring.
A 'NEW' standard highball. A refreshing and crisp flavor with a bursting aroma.
A unique character blended from original spirits from renowned whiskey-producing regions around the world. You can enjoy the exquisite blending technique that only Suntory can offer.
With a light mouthfeel reminiscent of Suntory Chita Distillery grain whiskey, it enhances the flavors of dishes.
A Japanese gin soda with a hint of traditional cedar nut aroma, enhanced with the scents of ginger, yuzu, and green tea.
A deep flavor created from a blend of various grape varieties. [Country of Origin] USA [Flavor] Full-bodied, rich, and robust. A blend of high-quality grapes from over 400 vineyards in California. 750ml
Origin: Italy, Puglia Varieties: Negroamaro, Merlot, Primitivo Taste: Medium-bodied, lively and well-balanced, with soft tannins that make it a beloved choice worldwide.
A popular quality wine from Italy. [Country of Origin] Italy [Flavor] Medium-bodied wine from one of Europe's largest cooperatives. It has a smooth and mild taste. 750ml
A rich flavor from a blend of various grape varieties. [Country of Origin] Italy [Flavor] A fresh red wine with a medium body, characterized by fruity aromas and a smooth mouthfeel. Half size 375ml.
A rich-bodied wine with a 'deep flavor'【Country of Origin】USA【Flavor】A blend based on dry Chardonnay, with rich and full-bodied grapes that have low acidity. 750ml
A standard cuvée that maximally expresses the terroir by the best producer of dry Chablis, well-suited for fresh seafood and shellfish. [Country of Origin] France [Flavor] Dry. 750ml
A popular quality wine from Italy. [Country of Origin] Italy [Flavor] Dry, fruity with a gentle aroma, characterized by mild acidity and a smooth mouthfeel. 750ml
A representative of Italian white wine. [Country of Origin] Italy [Flavor] Dry. The original Soave by the prestigious Bolla company. It has a floral aroma and is refreshing. Pairs well with seafood dishes. Half size 375ml.
Origin: Italy, Puglia Variety: Chardonnay, Bombino Taste: Dry with aromas of tropical fruits. It has a soft freshness and is a well-balanced, full-bodied white wine.
A new wine that defies common sense. [Country of Origin] USA [Flavor] A dry wine with aromas reminiscent of soft red fruits like cherry and plum, with hints of white pepper and small red flowers.
A sparkling wine with a genuine taste. [Country of Origin] Spain [Flavor] Dry. This sparkling wine features a rich fruitiness and a refreshing finish.
A champagne loved by celebrities. [Country of Origin] France [Flavor] A fresh and elegant taste with a perfect blend of dry citrus and white floral aromas.
100% Yamada Nishiki with a fruity and elegant aroma, featuring the original umami flavor of the rice. Brewed with Kyoto's famous water 'Fushimizu', using 100% Yamada Nishiki / Rice polishing ratio 50% / Alcohol content 16 degrees, 180ML per bottle.
Savor the taste of Kyoto's craft beer, where the key is the gentle 'filtration' that retains yeast. Kyoto Beer employs a mild filtration process that leaves some cloudiness to preserve the various components that contribute to flavor and taste. Using the renowned spring water 'Fushimizu' for brewing and utilizing sake yeast, it has a faint aroma reminiscent of sake, resulting in a mellow beer with a pale yellow color. Ingredients: malt, hops. Color: pale yellow / Alcohol content: 4% / 330ML per bottle.
Sparkling sake with an alcohol content of 5%, bursting with bubbles like pleasant music, featuring a fruity aroma reminiscent of apples and pears. 300ML per bottle.
Sake made by a master brewer who wants to preserve all Yamada-Nishiki for posterity Gekkeikan wants to pass on the original charm of Japanese sake to future generations. Densho" is sake that embodies the wishes of its brewers. The five master brewers, who learned the basics of sake brewing at a sake brewing site where the toji (master brewers) of six different brewing schools competed with each other in the art of sake brewing, have gone beyond conventional thinking to thoroughly consider everything from ingredients to fermentation form and storage. The sake rice is Yamada-Nishiki, a rice suitable for sake brewing, and the water is the famous Fushimi water refined by the magnificent nature of Kyoto. This is a gem of a sake with a deep, natural flavor and the passion of a master brewer. This fruity junmai ginjo-shu is made from 100% Yamadanishiki. We want to pass on the original charm of sake to future generations. This sake is made with the passion of a master brewer. This is Den-sho. Sake alcohol content: 16%, sake alcohol content: +3.0, rice polishing ratio: 60%, glass
A sake that thoroughly pursues the balance of the five flavors (sweet, sour, spicy, bitter, astringent) and the depth of taste. 180ml
Weltenburger Kloster Hefe-Weis Hell, established in 1637, is the world's oldest monastery beer that can be imported. Located along the Danube River in southern Germany, it has been brewed since 1050 at the world's oldest monastery brewery. This exquisite German beer is characterized by a banana-like floral aroma and soft flavor brought by the wheat yeast, and it is an unfiltered beer with yeast. It has a high carbonation level, providing a refreshing sensation, and the bitterness is mild, making it easy to drink. Please enjoy the yeast that has settled at the bottom of the bottle as well.
A malt session that sings the freedom of rock and highball. A collaboration of vibrant Scottish and dynamic Japanese.
Self-care non-alcoholic for the mind and body. Sparkling wine-like flavor + contains vitamin C, 0.00% alcohol, zero calories, zero sugar.
Nastro Azzurro means 'blue ribbon' in Italian. The name is inspired by the 'Blue Riband' awarded to the fastest transatlantic liner, the Italian ocean liner Rex, during the 1930s. Born in Rome, Italy, this is a premium Italian beer. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshingly crisp drinking experience that delivers an astonishingly clean finish. Alcohol: 4.5% to less than 5.5% (5.1%) in a small bottle.
We have prepared a more glamorous and aromatic gin tonic and gin soda that matches the bright and refreshing aroma of Cafe Gin with the refreshing aroma of citrus & herb tonic water. [Spirits] Nikka Cafe Gin [Carbonated Beverage] Fever-Tree Mediterranean Tonic Water [Carbonated Beverage] Fever-Tree Premium Soda Water - Cafe Gin - Gin Soda - Gin Tonic each
Edition No.3 Mizunara Wood Finish has a pale amber appearance. The sweet malt aroma typical of Nagahama malt overflows in the glass, mingling with warm fruits like orange and red apple, creating a richer bouquet. As time passes, the nuances of fragrant wood derived from Mizunara become more pronounced, culminating in a woody finish reminiscent of sweet caramel. On the palate, there are flavors of orange baked goods and toasty brown sugar. After the sweetness, a rich aftertaste lingers, as if slowly melting bitter chocolate in the mouth. Ingredients: Malt / Alcohol content: 47 degrees
Nagahama Distillery is a craft distillery that began operations in 2016 within the Nagahama Roman Beer facility. It is nurtured by the climate of Lake Biwa, Mount Ibuki, and Nagahama. From a small pot still of the alembic type and a very fine line arm, rich-tasting raw spirits that are characteristic of the distillery are produced daily.
Dry/Sweet varieties

