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Kyo Französisch und Teppanyaki En
京フレンチと鉄板焼き 縁−EN− / EN
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A fusion of French cuisine and teppanyaki in a Japanese space
Auswertung
Japan Nutzerbewertungen3.58(1Einträge)Rezensionen
Foto
Speisekarte
Recommendation! Premium version of lunch time limited course "En EN"! From amusements, appetizers, soups, fish dishes, dashimaki egg baked on the teppan plate, and main dish of A5 rank Japanese black beef "Omi beef" with sweet and spicy sauce, and dessert, you will not be able to enjoy such "unique" dishes!
Lunch time limited course "En EN" fillet steak version This is a sumptuous course of dishes carefully prepared by our chef from ◆amuse, gorgeous appetizer, soup, fish dish, main dish of A5-rank Japanese black beef, and dessert.
Lunch Time Limited Course This is a luxurious course that includes ◆amuse, gorgeous appetizer, soup, fish dish, main dish of A5-rank Japanese black beef, and dessert, all carefully prepared by our chef.
◆A full course meal starting with seared sushi with Kyoto Kameoka beef, followed by a sumptuous appetizer, a Nanzenji steamed soup, a lavish dish of lobster, and a main dish of A5-rank Japanese black beef filet and foie gras with truffle sauce. A popular full course that includes an assortment of desserts.
Recommended for anniversaries and celebrations! ◆A luxurious full course meal starting with Kyoto Kameoka Beef Seared Sushi, followed by a sumptuous appetizer, Nanzenji Steamed Soup, Ezo Abalone and Arimaegi, and A5 ranked Japanese Black Beef Fillet Steak for the main dish. The main course is an A5-rank fillet steak of black Wagyu beef, and a luxurious full-course meal with assorted desserts.
◆A luxurious full course meal starting with Kyoto Kameoka Beef Seared Sushi, followed by a sumptuous appetizer, Nanzenji Steamed Soup, Lobster and Fish, and A5 ranked Japanese Black Sirloin Beef for main dish. The main course is an A5-rank Wagyu sirloin of black beef. A luxurious full course with assorted desserts is also available.
180ml
180ml
180ml
1 Go
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(On the rocks, with water, highball)
(On the rocks, with water, highball)
(Spain) Full Bottle
(France) Full bottle
(France) Full bottle
(New Zealand) Full Bottle
(France) Full bottle
Glass
(France) Full bottle
(New Zealand) Full Bottle
(France) Full bottle
Glass
(Cassis + Carbonated Water)
(Cassis + Orange)
(Peach + Orange)
(Peach + Carbonated)
(Gin + Tonic Water)
This course changes monthly. (It can also be used during lunch time.) (Amuse) Black Wagyu Kyoto Kameoka beef prosciutto and seared hand-formed sushi with egg yolk vinegar, sea urchin, and caviar. (Appetizer) A special assortment of appetizers presented in a treasure box style 'Aoi'. (Soup) 'En' special monthly soup. (Seafood dish) A dish of Ezo abalone and large head shrimp. (Main dish) A5 rank selected black Wagyu beef fillet steak (60g) with Kyoto tofu cherry blossom miso sauce, wasabi, and Kyoto Kotobiki salt. (Bread) (Dessert) This month's Madame's special dessert, mini parfait and original cookies. (Post-meal drink) Coffee or tea.
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