Chowon
초원
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Buru Ribon 4 Jahre in Folge, nahe dem Bahnhof Shukudae-Eingang, Yakiniku-Restaurant spezialisiert auf koreanische Rinderzunge
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Thinly sliced sirloin made from the highest grade 1++ Hanwoo beef, selected and aged
Thinly sliced chuck flap of the highest grade (1++) beef, with sinew removed and frozen
A special menu that offers only the highest grade++ sirloin part of beef (limited daily quantity)
Carefully selected soft part inside the cow's tongue, providing a tender texture with a square shape
Chewy tteok sliced thinly
Tender lamb head with a spicy-sweet sauce and chewy texture
Spicy and sweet sauce with chewy large intestine
Fresh vegetables for grilling
Radish salad seasoned with plenty of fragrant perilla oil
Garlic-based, light and clean noodles that everyone loves, a perfect finish to any meal! ^^
Cold buckwheat noodles topped with tangy pickled radish
A hearty intestine soup with chewy intestines in a spicy broth, satisfying as a meal on its own
A savory soybean paste stew topped with plenty of shepherd's purse
Fried rice cooked to perfection topped with 2 sunny-side-up eggs and thinly sliced crispy onion flakes

