Chowon
초원
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Buru Ribon quatre années consécutives, restaurant de yakiniku spécialisé dans la langue de bœuf coréenne près de la station Shukudai Iriguchi
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Thinly sliced sirloin made from the highest grade 1++ Hanwoo beef, selected and aged
Thinly sliced chuck flap of the highest grade (1++) beef, with sinew removed and frozen
A special menu that offers only the highest grade++ sirloin part of beef (limited daily quantity)
Carefully selected soft part inside the cow's tongue, providing a tender texture with a square shape
Chewy tteok sliced thinly
Tender lamb head with a spicy-sweet sauce and chewy texture
Spicy and sweet sauce with chewy large intestine
Fresh vegetables for grilling
Radish salad seasoned with plenty of fragrant perilla oil
Garlic-based, light and clean noodles that everyone loves, a perfect finish to any meal! ^^
Cold buckwheat noodles topped with tangy pickled radish
A hearty intestine soup with chewy intestines in a spicy broth, satisfying as a meal on its own
A savory soybean paste stew topped with plenty of shepherd's purse
Fried rice cooked to perfection topped with 2 sunny-side-up eggs and thinly sliced crispy onion flakes

